JPS60137275A - アルコ−ル飲料 - Google Patents
アルコ−ル飲料Info
- Publication number
- JPS60137275A JPS60137275A JP58247062A JP24706283A JPS60137275A JP S60137275 A JPS60137275 A JP S60137275A JP 58247062 A JP58247062 A JP 58247062A JP 24706283 A JP24706283 A JP 24706283A JP S60137275 A JPS60137275 A JP S60137275A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- uniformly
- water
- ethanol
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 44
- 239000000203 mixture Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 8
- 239000003765 sweetening agent Substances 0.000 claims abstract description 8
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 18
- 235000013336 milk Nutrition 0.000 claims description 11
- 239000008267 milk Substances 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 abstract description 6
- 229920001353 Dextrin Polymers 0.000 abstract description 5
- 239000004375 Dextrin Substances 0.000 abstract description 5
- 235000019425 dextrin Nutrition 0.000 abstract description 5
- 239000003381 stabilizer Substances 0.000 abstract description 5
- 235000008939 whole milk Nutrition 0.000 abstract description 4
- 239000006071 cream Substances 0.000 abstract description 3
- 240000004584 Tamarindus indica Species 0.000 abstract description 2
- 235000004298 Tamarindus indica Nutrition 0.000 abstract description 2
- 229920000609 methyl cellulose Polymers 0.000 abstract description 2
- 239000001923 methylcellulose Substances 0.000 abstract description 2
- 235000010981 methylcellulose Nutrition 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 229920000642 polymer Polymers 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000013078 crystal Substances 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000000679 carrageenan Substances 0.000 description 5
- 235000010418 carrageenan Nutrition 0.000 description 5
- 229920001525 carrageenan Polymers 0.000 description 5
- 229940113118 carrageenan Drugs 0.000 description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 5
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000004129 EU approved improving agent Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000020186 condensed milk Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000020094 liqueur Nutrition 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229920005615 natural polymer Polymers 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 229920002558 Curdlan Polymers 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58247062A JPS60137275A (ja) | 1983-12-26 | 1983-12-26 | アルコ−ル飲料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58247062A JPS60137275A (ja) | 1983-12-26 | 1983-12-26 | アルコ−ル飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60137275A true JPS60137275A (ja) | 1985-07-20 |
| JPH0461632B2 JPH0461632B2 (enExample) | 1992-10-01 |
Family
ID=17157851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58247062A Granted JPS60137275A (ja) | 1983-12-26 | 1983-12-26 | アルコ−ル飲料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60137275A (enExample) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63160572A (ja) * | 1986-10-31 | 1988-07-04 | ヒューブレイン・インコーポレーテッド | アルコール性飲料 |
| JPH04258282A (ja) * | 1991-02-13 | 1992-09-14 | Tamon Shuzo Kk | 凍結酒、その製造法、および凍結用酒類混合物 |
| US5296251A (en) * | 1990-12-26 | 1994-03-22 | Ozeki Corporation | Liquor capable of being frozen when poured |
| WO2000030468A1 (en) * | 1998-11-23 | 2000-06-02 | Jsp Nominees Pty Ltd | Frozen alcoholic beverages |
| CN103492549A (zh) * | 2011-12-01 | 2014-01-01 | 朝日啤酒株式会社 | 未发酵啤酒风味饮料及其制造方法 |
| JP2015112032A (ja) * | 2013-12-09 | 2015-06-22 | キリン株式会社 | カルシウム含有液体と混合することによりゲル化する酒類 |
| CN108949466A (zh) * | 2018-07-04 | 2018-12-07 | 江潮 | 一种白酒配方及制备工艺 |
| CN112772920A (zh) * | 2021-01-18 | 2021-05-11 | 卓翠琴 | 一种具有保肝护肾功效的桑椹膏及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5791156A (en) * | 1980-11-26 | 1982-06-07 | Sato Shokuhin Kogyo Kk | Preparation of ice cream, etc. containing alcohol- containing seasoning and flavoring material |
| JPS5851886A (ja) * | 1981-06-12 | 1983-03-26 | ナビスコ・ブランズ・インコ−ポレ−テツド | クリ−ムをベ−スとするリキユ−ル酒とその製法 |
-
1983
- 1983-12-26 JP JP58247062A patent/JPS60137275A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5791156A (en) * | 1980-11-26 | 1982-06-07 | Sato Shokuhin Kogyo Kk | Preparation of ice cream, etc. containing alcohol- containing seasoning and flavoring material |
| JPS5851886A (ja) * | 1981-06-12 | 1983-03-26 | ナビスコ・ブランズ・インコ−ポレ−テツド | クリ−ムをベ−スとするリキユ−ル酒とその製法 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63160572A (ja) * | 1986-10-31 | 1988-07-04 | ヒューブレイン・インコーポレーテッド | アルコール性飲料 |
| US5296251A (en) * | 1990-12-26 | 1994-03-22 | Ozeki Corporation | Liquor capable of being frozen when poured |
| JPH04258282A (ja) * | 1991-02-13 | 1992-09-14 | Tamon Shuzo Kk | 凍結酒、その製造法、および凍結用酒類混合物 |
| WO2000030468A1 (en) * | 1998-11-23 | 2000-06-02 | Jsp Nominees Pty Ltd | Frozen alcoholic beverages |
| CN103492549A (zh) * | 2011-12-01 | 2014-01-01 | 朝日啤酒株式会社 | 未发酵啤酒风味饮料及其制造方法 |
| JP2015112032A (ja) * | 2013-12-09 | 2015-06-22 | キリン株式会社 | カルシウム含有液体と混合することによりゲル化する酒類 |
| CN108949466A (zh) * | 2018-07-04 | 2018-12-07 | 江潮 | 一种白酒配方及制备工艺 |
| CN112772920A (zh) * | 2021-01-18 | 2021-05-11 | 卓翠琴 | 一种具有保肝护肾功效的桑椹膏及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0461632B2 (enExample) | 1992-10-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |