JPS60130387A - 醸造酢の製造方法 - Google Patents
醸造酢の製造方法Info
- Publication number
- JPS60130387A JPS60130387A JP58239552A JP23955283A JPS60130387A JP S60130387 A JPS60130387 A JP S60130387A JP 58239552 A JP58239552 A JP 58239552A JP 23955283 A JP23955283 A JP 23955283A JP S60130387 A JPS60130387 A JP S60130387A
- Authority
- JP
- Japan
- Prior art keywords
- acetic acid
- yeast
- fermentation
- vinegar
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000052 vinegar Substances 0.000 title claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 75
- 238000000855 fermentation Methods 0.000 claims abstract description 31
- 230000004151 fermentation Effects 0.000 claims abstract description 29
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 21
- 229920002472 Starch Polymers 0.000 claims abstract description 3
- 235000019698 starch Nutrition 0.000 claims abstract description 3
- 239000008107 starch Substances 0.000 claims abstract description 3
- 230000001476 alcoholic effect Effects 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 7
- 241001489222 Saccharomycodes ludwigii Species 0.000 abstract 1
- 241000235347 Schizosaccharomyces pombe Species 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 8
- 241000209094 Oryza Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 241000894007 species Species 0.000 description 3
- 241001489223 Saccharomycodes Species 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000235346 Schizosaccharomyces Species 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58239552A JPS60130387A (ja) | 1983-12-19 | 1983-12-19 | 醸造酢の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58239552A JPS60130387A (ja) | 1983-12-19 | 1983-12-19 | 醸造酢の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60130387A true JPS60130387A (ja) | 1985-07-11 |
| JPH0360475B2 JPH0360475B2 (OSRAM) | 1991-09-13 |
Family
ID=17046500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58239552A Granted JPS60130387A (ja) | 1983-12-19 | 1983-12-19 | 醸造酢の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60130387A (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4808419A (en) * | 1987-02-02 | 1989-02-28 | Hsu Edward J | Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54129194A (en) * | 1978-03-29 | 1979-10-06 | Jirou Utsunomiya | Production of black sugar vineger |
| JPS5831985A (ja) * | 1981-08-17 | 1983-02-24 | Tax Adm Agency | 醸造酢の製造方法 |
-
1983
- 1983-12-19 JP JP58239552A patent/JPS60130387A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54129194A (en) * | 1978-03-29 | 1979-10-06 | Jirou Utsunomiya | Production of black sugar vineger |
| JPS5831985A (ja) * | 1981-08-17 | 1983-02-24 | Tax Adm Agency | 醸造酢の製造方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4808419A (en) * | 1987-02-02 | 1989-02-28 | Hsu Edward J | Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0360475B2 (OSRAM) | 1991-09-13 |
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