JPS6012944A - ハト麦入り大麦粉 - Google Patents
ハト麦入り大麦粉Info
- Publication number
- JPS6012944A JPS6012944A JP58121380A JP12138083A JPS6012944A JP S6012944 A JPS6012944 A JP S6012944A JP 58121380 A JP58121380 A JP 58121380A JP 12138083 A JP12138083 A JP 12138083A JP S6012944 A JPS6012944 A JP S6012944A
- Authority
- JP
- Japan
- Prior art keywords
- barley
- barley flour
- starch
- adlay
- refined
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 33
- 235000013312 flour Nutrition 0.000 title claims abstract description 15
- 235000007354 Coix lacryma jobi Nutrition 0.000 title abstract 5
- 244000077995 Coix lacryma jobi Species 0.000 title abstract 5
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 32
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 241000227653 Lycopersicon Species 0.000 claims description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 241000272201 Columbiformes Species 0.000 description 8
- 240000007594 Oryza sativa Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 238000003801 milling Methods 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- 244000075850 Avena orientalis Species 0.000 description 2
- 101100460719 Mus musculus Noto gene Proteins 0.000 description 2
- 244000194806 Solanum sisymbriifolium Species 0.000 description 2
- 235000018724 Solanum sisymbriifolium Nutrition 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 101100187345 Xenopus laevis noto gene Proteins 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 235000007320 Avena fatua Nutrition 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 235000018453 Curcuma amada Nutrition 0.000 description 1
- 241001512940 Curcuma amada Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000005373 Uvularia sessilifolia Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58121380A JPS6012944A (ja) | 1983-07-02 | 1983-07-02 | ハト麦入り大麦粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58121380A JPS6012944A (ja) | 1983-07-02 | 1983-07-02 | ハト麦入り大麦粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6012944A true JPS6012944A (ja) | 1985-01-23 |
| JPS647744B2 JPS647744B2 (enrdf_load_stackoverflow) | 1989-02-09 |
Family
ID=14809786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58121380A Granted JPS6012944A (ja) | 1983-07-02 | 1983-07-02 | ハト麦入り大麦粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6012944A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61209560A (ja) * | 1985-03-13 | 1986-09-17 | Ishibashi Kogyo Kk | ハト麦入り精麦の製造方法 |
| JPS62195255A (ja) * | 1986-02-22 | 1987-08-28 | Nisshin Flour Milling Co Ltd | はと麦粉含有揚げ衣組成物 |
| JPS6322155A (ja) * | 1986-07-11 | 1988-01-29 | Tadayoshi Sakabe | 玄米粉の製法 |
| US5070839A (en) * | 1988-10-03 | 1991-12-10 | Mitsubishi Denki Kabushiki Kaisha | Ignition timing control apparatus for a marine engine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5539791A (en) * | 1978-09-14 | 1980-03-19 | Koichi Nakamura | Utilization of adlay |
| JPS56169553A (en) * | 1980-05-29 | 1981-12-26 | Nippon Carbide Ind Co Ltd | Adlay flour composition and adlay noodle |
| JPS5836358A (ja) * | 1981-08-28 | 1983-03-03 | Hisao Suzuki | 顆粒状ハト麦とろろの製造方法 |
-
1983
- 1983-07-02 JP JP58121380A patent/JPS6012944A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5539791A (en) * | 1978-09-14 | 1980-03-19 | Koichi Nakamura | Utilization of adlay |
| JPS56169553A (en) * | 1980-05-29 | 1981-12-26 | Nippon Carbide Ind Co Ltd | Adlay flour composition and adlay noodle |
| JPS5836358A (ja) * | 1981-08-28 | 1983-03-03 | Hisao Suzuki | 顆粒状ハト麦とろろの製造方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61209560A (ja) * | 1985-03-13 | 1986-09-17 | Ishibashi Kogyo Kk | ハト麦入り精麦の製造方法 |
| JPS62195255A (ja) * | 1986-02-22 | 1987-08-28 | Nisshin Flour Milling Co Ltd | はと麦粉含有揚げ衣組成物 |
| JPS6322155A (ja) * | 1986-07-11 | 1988-01-29 | Tadayoshi Sakabe | 玄米粉の製法 |
| US5070839A (en) * | 1988-10-03 | 1991-12-10 | Mitsubishi Denki Kabushiki Kaisha | Ignition timing control apparatus for a marine engine |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS647744B2 (enrdf_load_stackoverflow) | 1989-02-09 |
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