JPS60118146A - 繊維構造を具えたチ−ズ味食品の製造法 - Google Patents
繊維構造を具えたチ−ズ味食品の製造法Info
- Publication number
- JPS60118146A JPS60118146A JP22507483A JP22507483A JPS60118146A JP S60118146 A JPS60118146 A JP S60118146A JP 22507483 A JP22507483 A JP 22507483A JP 22507483 A JP22507483 A JP 22507483A JP S60118146 A JPS60118146 A JP S60118146A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- protein
- food
- flavor
- fibrous structure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 42
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000019640 taste Nutrition 0.000 title abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 239000000796 flavoring agent Substances 0.000 claims abstract description 20
- 235000019634 flavors Nutrition 0.000 claims abstract description 20
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 15
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 8
- 239000011261 inert gas Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 3
- 101710138460 Leaf protein Proteins 0.000 claims description 2
- 235000012343 cottonseed oil Nutrition 0.000 claims description 2
- 235000015140 cultured milk Nutrition 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims 1
- 244000105624 Arachis hypogaea Species 0.000 claims 1
- 235000010777 Arachis hypogaea Nutrition 0.000 claims 1
- 235000018262 Arachis monticola Nutrition 0.000 claims 1
- 235000015155 buttermilk Nutrition 0.000 claims 1
- 235000020232 peanut Nutrition 0.000 claims 1
- 210000004885 white matter Anatomy 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 7
- 238000002156 mixing Methods 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 10
- 108010068370 Glutens Proteins 0.000 description 8
- 238000001035 drying Methods 0.000 description 8
- 235000021312 gluten Nutrition 0.000 description 8
- 239000000835 fiber Substances 0.000 description 7
- 230000000704 physical effect Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 238000003892 spreading Methods 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 108010064851 Plant Proteins Proteins 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 235000021118 plant-derived protein Nutrition 0.000 description 3
- 235000014059 processed cheese Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000242583 Scyphozoa Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 108010050792 glutenin Proteins 0.000 description 1
- 235000011617 hard cheese Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- RPACBEVZENYWOL-XFULWGLBSA-M sodium;(2r)-2-[6-(4-chlorophenoxy)hexyl]oxirane-2-carboxylate Chemical compound [Na+].C=1C=C(Cl)C=CC=1OCCCCCC[C@]1(C(=O)[O-])CO1 RPACBEVZENYWOL-XFULWGLBSA-M 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22507483A JPS60118146A (ja) | 1983-11-28 | 1983-11-28 | 繊維構造を具えたチ−ズ味食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22507483A JPS60118146A (ja) | 1983-11-28 | 1983-11-28 | 繊維構造を具えたチ−ズ味食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60118146A true JPS60118146A (ja) | 1985-06-25 |
| JPS6227779B2 JPS6227779B2 (enrdf_load_stackoverflow) | 1987-06-16 |
Family
ID=16823612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP22507483A Granted JPS60118146A (ja) | 1983-11-28 | 1983-11-28 | 繊維構造を具えたチ−ズ味食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60118146A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011000073A (ja) * | 2009-06-19 | 2011-01-06 | House Foods Corp | チーズ様食品組成物及びその製造方法 |
| JP2013519386A (ja) * | 2010-02-16 | 2013-05-30 | セブ ソシエテ アノニム | 家庭用ヨーグルトメーカーおよびヨーグルトの迅速な製造方法 |
| US11071312B2 (en) | 2016-12-22 | 2021-07-27 | Valio Ltd | Heat-stable plant-based protein-product |
| US11523624B2 (en) | 2016-12-22 | 2022-12-13 | Valio Ltd | Heat stable milk protein product and method for its manufacturing |
| JP2023049346A (ja) * | 2021-09-29 | 2023-04-10 | 雪印メグミルク株式会社 | チーズ類およびチーズ類の製造方法 |
-
1983
- 1983-11-28 JP JP22507483A patent/JPS60118146A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011000073A (ja) * | 2009-06-19 | 2011-01-06 | House Foods Corp | チーズ様食品組成物及びその製造方法 |
| JP2013519386A (ja) * | 2010-02-16 | 2013-05-30 | セブ ソシエテ アノニム | 家庭用ヨーグルトメーカーおよびヨーグルトの迅速な製造方法 |
| US11071312B2 (en) | 2016-12-22 | 2021-07-27 | Valio Ltd | Heat-stable plant-based protein-product |
| US11523624B2 (en) | 2016-12-22 | 2022-12-13 | Valio Ltd | Heat stable milk protein product and method for its manufacturing |
| US12144361B2 (en) | 2016-12-22 | 2024-11-19 | Valio Ltd. | Heat stable milk protein product and method for its manufacturing |
| JP2023049346A (ja) * | 2021-09-29 | 2023-04-10 | 雪印メグミルク株式会社 | チーズ類およびチーズ類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6227779B2 (enrdf_load_stackoverflow) | 1987-06-16 |
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