JPS5995863A - 醤油用加工原料の製造法 - Google Patents
醤油用加工原料の製造法Info
- Publication number
- JPS5995863A JPS5995863A JP57205865A JP20586582A JPS5995863A JP S5995863 A JPS5995863 A JP S5995863A JP 57205865 A JP57205865 A JP 57205865A JP 20586582 A JP20586582 A JP 20586582A JP S5995863 A JPS5995863 A JP S5995863A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- water
- soy sauce
- mixture
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002994 raw material Substances 0.000 title claims abstract description 72
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 238000012545 processing Methods 0.000 title description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims 1
- 244000068988 Glycine max Species 0.000 abstract description 11
- 235000010469 Glycine max Nutrition 0.000 abstract description 11
- 235000014633 carbohydrates Nutrition 0.000 abstract description 9
- 150000001720 carbohydrates Chemical class 0.000 abstract description 9
- 229920002472 Starch Polymers 0.000 abstract description 7
- 235000019698 starch Nutrition 0.000 abstract description 7
- 239000008107 starch Substances 0.000 abstract description 7
- 239000011369 resultant mixture Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 16
- 108090000623 proteins and genes Proteins 0.000 description 14
- 102000004169 proteins and genes Human genes 0.000 description 14
- 241000209140 Triticum Species 0.000 description 8
- 235000021307 Triticum Nutrition 0.000 description 8
- 229910052742 iron Inorganic materials 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 239000006185 dispersion Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 230000014075 nitrogen utilization Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000010730 cutting oil Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57205865A JPS5995863A (ja) | 1982-11-24 | 1982-11-24 | 醤油用加工原料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57205865A JPS5995863A (ja) | 1982-11-24 | 1982-11-24 | 醤油用加工原料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5995863A true JPS5995863A (ja) | 1984-06-02 |
| JPH0471507B2 JPH0471507B2 (enrdf_load_stackoverflow) | 1992-11-13 |
Family
ID=16513996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57205865A Granted JPS5995863A (ja) | 1982-11-24 | 1982-11-24 | 醤油用加工原料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5995863A (enrdf_load_stackoverflow) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
| JPS5495797A (en) * | 1978-01-06 | 1979-07-28 | Nisshin Flour Milling Co Ltd | Preparation of raw material of malt |
| JPS5548368A (en) * | 1978-10-04 | 1980-04-07 | Nisshin Flour Milling Co Ltd | Preparation of raw material for soy |
-
1982
- 1982-11-24 JP JP57205865A patent/JPS5995863A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
| JPS5495797A (en) * | 1978-01-06 | 1979-07-28 | Nisshin Flour Milling Co Ltd | Preparation of raw material of malt |
| JPS5548368A (en) * | 1978-10-04 | 1980-04-07 | Nisshin Flour Milling Co Ltd | Preparation of raw material for soy |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0471507B2 (enrdf_load_stackoverflow) | 1992-11-13 |
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