JPS5982050A - 乳酸醗酵大豆蛋白プリン - Google Patents

乳酸醗酵大豆蛋白プリン

Info

Publication number
JPS5982050A
JPS5982050A JP57193121A JP19312182A JPS5982050A JP S5982050 A JPS5982050 A JP S5982050A JP 57193121 A JP57193121 A JP 57193121A JP 19312182 A JP19312182 A JP 19312182A JP S5982050 A JPS5982050 A JP S5982050A
Authority
JP
Japan
Prior art keywords
soybean protein
lactic acid
pudding
acid fermentation
separated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57193121A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0254058B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Yoshiaki Ueki
植木　嘉明
Hiroyuki Fukunaga
博之 福永
Shizuo Obata
小幡　静雄
Yukiomi Yamato
大和　幸臣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP57193121A priority Critical patent/JPS5982050A/ja
Publication of JPS5982050A publication Critical patent/JPS5982050A/ja
Publication of JPH0254058B2 publication Critical patent/JPH0254058B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
JP57193121A 1982-11-01 1982-11-01 乳酸醗酵大豆蛋白プリン Granted JPS5982050A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57193121A JPS5982050A (ja) 1982-11-01 1982-11-01 乳酸醗酵大豆蛋白プリン

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57193121A JPS5982050A (ja) 1982-11-01 1982-11-01 乳酸醗酵大豆蛋白プリン

Publications (2)

Publication Number Publication Date
JPS5982050A true JPS5982050A (ja) 1984-05-11
JPH0254058B2 JPH0254058B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1990-11-20

Family

ID=16302603

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57193121A Granted JPS5982050A (ja) 1982-11-01 1982-11-01 乳酸醗酵大豆蛋白プリン

Country Status (1)

Country Link
JP (1) JPS5982050A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01262760A (ja) * 1988-04-14 1989-10-19 San Ei Chem Ind Ltd ゼリーの製造方法
WO2005013706A1 (en) * 2003-08-08 2005-02-17 Unilever N.V. Fermented food product comprising soy protein
KR100816582B1 (ko) 2000-10-02 2008-03-24 크래프트 후우즈 홀딩즈 인코포레이티드 치즈내 대두 단백질의 혼입 방법
CN104824170A (zh) * 2015-05-29 2015-08-12 陈立成 一种酶解大豆蛋白发酵酸乳的生产方法
CN110195081A (zh) * 2019-06-20 2019-09-03 曾菡奇 大豆蛋白液发酵工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112967A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1974-07-16 1976-01-31 Takenori Nakagaki
JPS52122674A (en) * 1976-04-08 1977-10-15 Norio Oowaki Production of drink containig acid vegetable protein emulsion drink
JPS5388360A (en) * 1977-01-14 1978-08-03 Koyanagi Kajiyuurou Soybean protein pudding

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112967A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1974-07-16 1976-01-31 Takenori Nakagaki
JPS52122674A (en) * 1976-04-08 1977-10-15 Norio Oowaki Production of drink containig acid vegetable protein emulsion drink
JPS5388360A (en) * 1977-01-14 1978-08-03 Koyanagi Kajiyuurou Soybean protein pudding

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01262760A (ja) * 1988-04-14 1989-10-19 San Ei Chem Ind Ltd ゼリーの製造方法
KR100816582B1 (ko) 2000-10-02 2008-03-24 크래프트 후우즈 홀딩즈 인코포레이티드 치즈내 대두 단백질의 혼입 방법
WO2005013706A1 (en) * 2003-08-08 2005-02-17 Unilever N.V. Fermented food product comprising soy protein
AU2004262871B2 (en) * 2003-08-08 2007-08-30 Unilever Plc Fermented food product comprising soy protein
CN104824170A (zh) * 2015-05-29 2015-08-12 陈立成 一种酶解大豆蛋白发酵酸乳的生产方法
CN104824170B (zh) * 2015-05-29 2018-03-20 陈立成 一种酶解大豆蛋白发酵酸乳的生产方法
CN110195081A (zh) * 2019-06-20 2019-09-03 曾菡奇 大豆蛋白液发酵工艺

Also Published As

Publication number Publication date
JPH0254058B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1990-11-20

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