JPS5966868A - 食品の殺菌方法 - Google Patents
食品の殺菌方法Info
- Publication number
- JPS5966868A JPS5966868A JP57175297A JP17529782A JPS5966868A JP S5966868 A JPS5966868 A JP S5966868A JP 57175297 A JP57175297 A JP 57175297A JP 17529782 A JP17529782 A JP 17529782A JP S5966868 A JPS5966868 A JP S5966868A
- Authority
- JP
- Japan
- Prior art keywords
- food
- acid
- ethanol
- organic acid
- ethanol solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims description 6
- 230000015556 catabolic process Effects 0.000 title abstract 2
- 238000006731 degradation reaction Methods 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000002253 acid Substances 0.000 claims description 4
- 230000006866 deterioration Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 9
- 239000004310 lactic acid Substances 0.000 abstract description 7
- 235000014655 lactic acid Nutrition 0.000 abstract description 7
- 235000013372 meat Nutrition 0.000 abstract description 7
- 150000007524 organic acids Chemical class 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 abstract description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 abstract description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract description 2
- 239000001630 malic acid Substances 0.000 abstract description 2
- 235000011090 malic acid Nutrition 0.000 abstract description 2
- 230000000704 physical effect Effects 0.000 abstract description 2
- 235000002949 phytic acid Nutrition 0.000 abstract description 2
- 239000000467 phytic acid Substances 0.000 abstract description 2
- 229940068041 phytic acid Drugs 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- -1 etc. Chemical compound 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 7
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 239000000022 bacteriostatic agent Substances 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000005109 Cryptomeria japonica Species 0.000 description 1
- OTMSDBZUPAUEDD-UHFFFAOYSA-N Ethane Chemical compound CC OTMSDBZUPAUEDD-UHFFFAOYSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000000504 effect on taste Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 150000002194 fatty esters Chemical class 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57175297A JPS5966868A (ja) | 1982-10-07 | 1982-10-07 | 食品の殺菌方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57175297A JPS5966868A (ja) | 1982-10-07 | 1982-10-07 | 食品の殺菌方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5966868A true JPS5966868A (ja) | 1984-04-16 |
| JPH0346103B2 JPH0346103B2 (enrdf_load_stackoverflow) | 1991-07-15 |
Family
ID=15993636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57175297A Granted JPS5966868A (ja) | 1982-10-07 | 1982-10-07 | 食品の殺菌方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5966868A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6394956A (ja) * | 1986-10-09 | 1988-04-26 | Shiimetsukusu Japan:Kk | 生物組織の冷凍方法 |
| JPH02257825A (ja) * | 1989-02-13 | 1990-10-18 | Mitsubishi Corp | 水氷法又は冷水法獲魚鮮度保持剤及び獲魚鮮度保持方法 |
| JPH0639022A (ja) * | 1991-07-25 | 1994-02-15 | Shimadzu Corp | 除菌剤 |
| WO2000001243A1 (fr) * | 1998-07-01 | 2000-01-13 | Riken Health Co., Ltd. | Procede de traitement de poissons |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5620826A (en) * | 1980-06-19 | 1981-02-26 | Matsushita Electric Ind Co Ltd | Preparation of pivot bearing |
| JPS56113285A (en) * | 1980-02-14 | 1981-09-07 | San Ei Chem Ind Ltd | Preservative |
| JPS56140878A (en) * | 1980-04-02 | 1981-11-04 | Sanraku Inc | Food antiseptic |
| JPS5731878A (en) * | 1980-08-05 | 1982-02-20 | Tatsurou Masue | Training machine for golf |
-
1982
- 1982-10-07 JP JP57175297A patent/JPS5966868A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56113285A (en) * | 1980-02-14 | 1981-09-07 | San Ei Chem Ind Ltd | Preservative |
| JPS56140878A (en) * | 1980-04-02 | 1981-11-04 | Sanraku Inc | Food antiseptic |
| JPS5620826A (en) * | 1980-06-19 | 1981-02-26 | Matsushita Electric Ind Co Ltd | Preparation of pivot bearing |
| JPS5731878A (en) * | 1980-08-05 | 1982-02-20 | Tatsurou Masue | Training machine for golf |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6394956A (ja) * | 1986-10-09 | 1988-04-26 | Shiimetsukusu Japan:Kk | 生物組織の冷凍方法 |
| JPH02257825A (ja) * | 1989-02-13 | 1990-10-18 | Mitsubishi Corp | 水氷法又は冷水法獲魚鮮度保持剤及び獲魚鮮度保持方法 |
| JPH0639022A (ja) * | 1991-07-25 | 1994-02-15 | Shimadzu Corp | 除菌剤 |
| WO2000001243A1 (fr) * | 1998-07-01 | 2000-01-13 | Riken Health Co., Ltd. | Procede de traitement de poissons |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0346103B2 (enrdf_load_stackoverflow) | 1991-07-15 |
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