JPS5951785A - ハトムギ酒の製造方法 - Google Patents
ハトムギ酒の製造方法Info
- Publication number
- JPS5951785A JPS5951785A JP57159525A JP15952582A JPS5951785A JP S5951785 A JPS5951785 A JP S5951785A JP 57159525 A JP57159525 A JP 57159525A JP 15952582 A JP15952582 A JP 15952582A JP S5951785 A JPS5951785 A JP S5951785A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- steamed
- adlay
- barley
- sake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000077995 Coix lacryma jobi Species 0.000 title abstract description 30
- 235000007354 Coix lacryma jobi Nutrition 0.000 title abstract description 30
- 238000002360 preparation method Methods 0.000 title description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 42
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 42
- 241000195493 Cryptophyta Species 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 2
- 241000233866 Fungi Species 0.000 abstract description 11
- 241000235527 Rhizopus Species 0.000 abstract description 8
- 241000235395 Mucor Species 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 19
- 235000007164 Oryza sativa Nutrition 0.000 description 19
- 235000009566 rice Nutrition 0.000 description 19
- 241000209205 Coix Species 0.000 description 17
- 241000228212 Aspergillus Species 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 241000235389 Absidia Species 0.000 description 5
- 241000272201 Columbiformes Species 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 235000019998 barley wine Nutrition 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 240000006439 Aspergillus oryzae Species 0.000 description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 240000004713 Pisum sativum Species 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000951471 Citrus junos Species 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- 241000720950 Gluta Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 240000005893 Pteridium aquilinum Species 0.000 description 1
- 235000009936 Pteridium aquilinum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 239000009538 yokuinin Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57159525A JPS5951785A (ja) | 1982-09-16 | 1982-09-16 | ハトムギ酒の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57159525A JPS5951785A (ja) | 1982-09-16 | 1982-09-16 | ハトムギ酒の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5951785A true JPS5951785A (ja) | 1984-03-26 |
| JPH036789B2 JPH036789B2 (cs) | 1991-01-30 |
Family
ID=15695668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57159525A Granted JPS5951785A (ja) | 1982-09-16 | 1982-09-16 | ハトムギ酒の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5951785A (cs) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009225685A (ja) * | 2008-03-19 | 2009-10-08 | Kumamoto Technology & Industry Foundation | ハトムギを原料とする醸造酒及びその製造方法 |
| CN104215021A (zh) * | 2013-06-03 | 2014-12-17 | Bsh博世和西门子家用电器有限公司 | 具有壁区段的制冷器具及具有制冷器具和包装装置的组件 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5729284A (en) * | 1980-07-31 | 1982-02-17 | Yoshihide Hagiwara | Alkaline alcoholic drink of adlay and its preparation |
-
1982
- 1982-09-16 JP JP57159525A patent/JPS5951785A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5729284A (en) * | 1980-07-31 | 1982-02-17 | Yoshihide Hagiwara | Alkaline alcoholic drink of adlay and its preparation |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009225685A (ja) * | 2008-03-19 | 2009-10-08 | Kumamoto Technology & Industry Foundation | ハトムギを原料とする醸造酒及びその製造方法 |
| CN104215021A (zh) * | 2013-06-03 | 2014-12-17 | Bsh博世和西门子家用电器有限公司 | 具有壁区段的制冷器具及具有制冷器具和包装装置的组件 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH036789B2 (cs) | 1991-01-30 |
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