JPS5951742A - 製パン用流動状油脂組成物 - Google Patents
製パン用流動状油脂組成物Info
- Publication number
- JPS5951742A JPS5951742A JP57161300A JP16130082A JPS5951742A JP S5951742 A JPS5951742 A JP S5951742A JP 57161300 A JP57161300 A JP 57161300A JP 16130082 A JP16130082 A JP 16130082A JP S5951742 A JPS5951742 A JP S5951742A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- acid ester
- fatty acid
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims description 30
- 239000012530 fluid Substances 0.000 title claims description 22
- 239000003921 oil Substances 0.000 claims abstract description 67
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 20
- 229930195729 fatty acid Natural products 0.000 claims abstract description 20
- 239000000194 fatty acid Substances 0.000 claims abstract description 20
- -1 glycerol fatty acid ester Chemical class 0.000 claims abstract description 19
- 239000002245 particle Substances 0.000 claims abstract description 18
- 239000007787 solid Substances 0.000 claims abstract description 17
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 238000002844 melting Methods 0.000 claims abstract description 13
- 230000008018 melting Effects 0.000 claims abstract description 13
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000003925 fat Substances 0.000 claims description 66
- 235000008429 bread Nutrition 0.000 claims description 33
- 238000002156 mixing Methods 0.000 claims description 23
- 239000013078 crystal Substances 0.000 claims description 19
- 235000011187 glycerol Nutrition 0.000 claims description 19
- 239000002253 acid Substances 0.000 claims description 5
- 150000002148 esters Chemical class 0.000 claims description 5
- 230000001376 precipitating effect Effects 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 abstract description 60
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical group OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 239000010775 animal oil Substances 0.000 abstract description 2
- 238000005984 hydrogenation reaction Methods 0.000 abstract description 2
- 238000006317 isomerization reaction Methods 0.000 abstract description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 2
- 239000008158 vegetable oil Substances 0.000 abstract description 2
- 238000002425 crystallisation Methods 0.000 abstract 3
- 230000008025 crystallization Effects 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 55
- 239000000047 product Substances 0.000 description 13
- 238000000034 method Methods 0.000 description 12
- 238000003756 stirring Methods 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 10
- 238000010791 quenching Methods 0.000 description 9
- 230000000171 quenching effect Effects 0.000 description 9
- 239000003995 emulsifying agent Substances 0.000 description 6
- 238000004898 kneading Methods 0.000 description 6
- 235000014593 oils and fats Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000004904 shortening Methods 0.000 description 4
- 239000008173 hydrogenated soybean oil Substances 0.000 description 3
- 239000007791 liquid phase Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000007790 solid phase Substances 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 235000008597 Diospyros kaki Nutrition 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 244000061354 Manilkara achras Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- ORYOIBJWFDNIPD-UHFFFAOYSA-N diacetyl 2,3-dihydroxybutanedioate Chemical compound CC(=O)OC(=O)C(O)C(O)C(=O)OC(C)=O ORYOIBJWFDNIPD-UHFFFAOYSA-N 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 239000002120 nanofilm Substances 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57161300A JPS5951742A (ja) | 1982-09-16 | 1982-09-16 | 製パン用流動状油脂組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57161300A JPS5951742A (ja) | 1982-09-16 | 1982-09-16 | 製パン用流動状油脂組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5951742A true JPS5951742A (ja) | 1984-03-26 |
| JPH0369488B2 JPH0369488B2 (enrdf_load_stackoverflow) | 1991-11-01 |
Family
ID=15732485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57161300A Granted JPS5951742A (ja) | 1982-09-16 | 1982-09-16 | 製パン用流動状油脂組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5951742A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1214887A1 (en) * | 2000-12-18 | 2002-06-19 | CSM Nederland B.V. | Liquid bread improver |
| EP1236400A3 (en) * | 2001-02-28 | 2003-12-17 | Sonneveld B.V. | Pumpable bread improver and a method for preparation thereof |
| KR100627541B1 (ko) * | 1999-01-04 | 2006-09-22 | 닥터 에거-올리브 오일 프로덕츠 인더스트리 리미티드 | 음식 스프레드 |
| JP2009148225A (ja) * | 2007-12-21 | 2009-07-09 | Nisshin Oillio Group Ltd | ホームメード製菓製パン用液状油脂組成物 |
| US9661864B2 (en) | 2005-02-17 | 2017-05-30 | Unilever Bcs Us, Inc. | Process for the preparation of a spreadable dispersion |
| US9924730B2 (en) | 2010-06-22 | 2018-03-27 | Unilever Bcs Us, Inc. | Edible fat powders |
| US10219523B2 (en) | 2010-12-17 | 2019-03-05 | Upfield Us Inc. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
-
1982
- 1982-09-16 JP JP57161300A patent/JPS5951742A/ja active Granted
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100627541B1 (ko) * | 1999-01-04 | 2006-09-22 | 닥터 에거-올리브 오일 프로덕츠 인더스트리 리미티드 | 음식 스프레드 |
| EP1214887A1 (en) * | 2000-12-18 | 2002-06-19 | CSM Nederland B.V. | Liquid bread improver |
| EP1214888A2 (en) | 2000-12-18 | 2002-06-19 | CSM Nederland B.V. | Liquid bread improver |
| EP1214888A3 (en) * | 2000-12-18 | 2004-03-10 | CSM Nederland B.V. | Liquid bread improver |
| EP1236400A3 (en) * | 2001-02-28 | 2003-12-17 | Sonneveld B.V. | Pumpable bread improver and a method for preparation thereof |
| US9661864B2 (en) | 2005-02-17 | 2017-05-30 | Unilever Bcs Us, Inc. | Process for the preparation of a spreadable dispersion |
| JP2009148225A (ja) * | 2007-12-21 | 2009-07-09 | Nisshin Oillio Group Ltd | ホームメード製菓製パン用液状油脂組成物 |
| US9924730B2 (en) | 2010-06-22 | 2018-03-27 | Unilever Bcs Us, Inc. | Edible fat powders |
| US10219523B2 (en) | 2010-12-17 | 2019-03-05 | Upfield Us Inc. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| US11071307B2 (en) | 2010-12-17 | 2021-07-27 | Upfield Europe B.V. | Process of compacting a microporous fat powder and compacted powder so obtained |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0369488B2 (enrdf_load_stackoverflow) | 1991-11-01 |
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