JPS5945871A - ワイン醸造法 - Google Patents
ワイン醸造法Info
- Publication number
- JPS5945871A JPS5945871A JP57154036A JP15403682A JPS5945871A JP S5945871 A JPS5945871 A JP S5945871A JP 57154036 A JP57154036 A JP 57154036A JP 15403682 A JP15403682 A JP 15403682A JP S5945871 A JPS5945871 A JP S5945871A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- fruits
- juice
- fruit juice
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57154036A JPS5945871A (ja) | 1982-09-06 | 1982-09-06 | ワイン醸造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57154036A JPS5945871A (ja) | 1982-09-06 | 1982-09-06 | ワイン醸造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5945871A true JPS5945871A (ja) | 1984-03-14 |
| JPH0241320B2 JPH0241320B2 (enExample) | 1990-09-17 |
Family
ID=15575504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57154036A Granted JPS5945871A (ja) | 1982-09-06 | 1982-09-06 | ワイン醸造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5945871A (enExample) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61178853U (enExample) * | 1985-04-30 | 1986-11-07 | ||
| JP2006197845A (ja) * | 2005-01-20 | 2006-08-03 | Nikka Whisky Distilling Co Ltd | 赤色シードル及びその製造方法 |
| US7244456B2 (en) * | 2005-10-22 | 2007-07-17 | In Sung Lee | Mushroom wine |
| CN107686784A (zh) * | 2017-10-30 | 2018-02-13 | 王明平 | 葡萄酒的酿造方法 |
| KR20190016292A (ko) * | 2017-08-08 | 2019-02-18 | 충청북도 (관리부서:충청북도 농업기술원) | 복숭아 블렌딩 와인의 제조방법 |
| KR102612518B1 (ko) * | 2023-05-08 | 2023-12-11 | 강진군 | 샤인머스캣 와인의 제조방법 |
-
1982
- 1982-09-06 JP JP57154036A patent/JPS5945871A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61178853U (enExample) * | 1985-04-30 | 1986-11-07 | ||
| JP2006197845A (ja) * | 2005-01-20 | 2006-08-03 | Nikka Whisky Distilling Co Ltd | 赤色シードル及びその製造方法 |
| US7244456B2 (en) * | 2005-10-22 | 2007-07-17 | In Sung Lee | Mushroom wine |
| KR20190016292A (ko) * | 2017-08-08 | 2019-02-18 | 충청북도 (관리부서:충청북도 농업기술원) | 복숭아 블렌딩 와인의 제조방법 |
| CN107686784A (zh) * | 2017-10-30 | 2018-02-13 | 王明平 | 葡萄酒的酿造方法 |
| KR102612518B1 (ko) * | 2023-05-08 | 2023-12-11 | 강진군 | 샤인머스캣 와인의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0241320B2 (enExample) | 1990-09-17 |
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