JPS5945831A - コ−ヒ−飲料の製造法 - Google Patents
コ−ヒ−飲料の製造法Info
- Publication number
- JPS5945831A JPS5945831A JP15672482A JP15672482A JPS5945831A JP S5945831 A JPS5945831 A JP S5945831A JP 15672482 A JP15672482 A JP 15672482A JP 15672482 A JP15672482 A JP 15672482A JP S5945831 A JPS5945831 A JP S5945831A
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- water
- coffee beans
- manufacturing
- extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 42
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000007787 solid Substances 0.000 claims abstract description 15
- 235000020985 whole grains Nutrition 0.000 claims abstract description 4
- 238000000605 extraction Methods 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 3
- 235000013365 dairy product Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- 101100328519 Caenorhabditis elegans cnt-2 gene Proteins 0.000 claims 1
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 abstract description 4
- 239000012467 final product Substances 0.000 abstract description 3
- 239000000047 product Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 241000723377 Coffea Species 0.000 description 13
- 238000012360 testing method Methods 0.000 description 8
- 235000007460 Coffea arabica Nutrition 0.000 description 4
- 240000007154 Coffea arabica Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 239000010635 coffee oil Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 235000020289 caffè mocha Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000015114 espresso Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Extraction Or Liquid Replacement (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15672482A JPS5945831A (ja) | 1982-09-10 | 1982-09-10 | コ−ヒ−飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15672482A JPS5945831A (ja) | 1982-09-10 | 1982-09-10 | コ−ヒ−飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5945831A true JPS5945831A (ja) | 1984-03-14 |
| JPH0145346B2 JPH0145346B2 (enrdf_load_stackoverflow) | 1989-10-03 |
Family
ID=15633941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15672482A Granted JPS5945831A (ja) | 1982-09-10 | 1982-09-10 | コ−ヒ−飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5945831A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008067692A (ja) * | 2007-07-31 | 2008-03-27 | Ito En Ltd | 容器詰コーヒー飲料 |
| JP2008086308A (ja) * | 2007-07-31 | 2008-04-17 | Ito En Ltd | 容器詰コーヒー飲料の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3055858B2 (ja) * | 1994-08-24 | 2000-06-26 | 明治製菓株式会社 | コーヒー焙煎豆の製造法 |
-
1982
- 1982-09-10 JP JP15672482A patent/JPS5945831A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008067692A (ja) * | 2007-07-31 | 2008-03-27 | Ito En Ltd | 容器詰コーヒー飲料 |
| JP2008086308A (ja) * | 2007-07-31 | 2008-04-17 | Ito En Ltd | 容器詰コーヒー飲料の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0145346B2 (enrdf_load_stackoverflow) | 1989-10-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0497547B1 (en) | Aroma capturing apparatus and method | |
| US7771764B2 (en) | Method for producing an extract of coffee beans | |
| US6231907B1 (en) | Method for producing high-quality drinks filled in containers | |
| KR100572177B1 (ko) | 액상 커피 제품 | |
| US2785979A (en) | Processes for preparing tea products | |
| CN111096383A (zh) | 一种速溶咖啡粉的制备方法 | |
| KR102554596B1 (ko) | 천연향과 단맛이 함유된 맑은 투명 커피 제조방법 | |
| JPS5945831A (ja) | コ−ヒ−飲料の製造法 | |
| JP2024024078A (ja) | γ－アミノ酪酸を含有する容器詰コーヒー飲料 | |
| JP2022020225A (ja) | コーヒー組成物の製造方法 | |
| JP2000262216A (ja) | 甘味料含有コーヒー飲料及び甘味料含有コーヒー飲料の製造方法 | |
| JP2629012B2 (ja) | 麦茶飲料の製造方法 | |
| JP2000093130A (ja) | 飲料の製造方法 | |
| JP3055858B2 (ja) | コーヒー焙煎豆の製造法 | |
| KR102292102B1 (ko) | 워터프레스 방식을 이용한 커피 추출물의 제조방법 | |
| JP4135061B2 (ja) | 容器入り焙煎飲料の製造方法 | |
| JPH04271751A (ja) | 茶葉抽出液の製造方法 | |
| EP3747273A1 (en) | Process for cold brewing coffee and beverage obtained thereof | |
| JP6798830B2 (ja) | 希釈用コーヒー組成物の製造方法 | |
| JP2002065165A (ja) | ブラックコーヒー飲料等の製造方法 | |
| JPH031041B2 (enrdf_load_stackoverflow) | ||
| USRE27841E (en) | Method of processing coffee | |
| JPS5911159A (ja) | 香味料 | |
| JP2000333612A (ja) | コーヒー飲料の製造方法及び製造装置 | |
| JP3165977B2 (ja) | 液状濃縮コーヒーの製造方法 |