JPS5942861A - 顆粒状調味食品の製造法 - Google Patents
顆粒状調味食品の製造法Info
- Publication number
- JPS5942861A JPS5942861A JP57152101A JP15210182A JPS5942861A JP S5942861 A JPS5942861 A JP S5942861A JP 57152101 A JP57152101 A JP 57152101A JP 15210182 A JP15210182 A JP 15210182A JP S5942861 A JPS5942861 A JP S5942861A
- Authority
- JP
- Japan
- Prior art keywords
- rolling
- roll
- oil
- food
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 12
- 238000005096 rolling process Methods 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 12
- 238000005507 spraying Methods 0.000 claims abstract description 9
- 235000021264 seasoned food Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000003921 oil Substances 0.000 abstract description 24
- 235000019198 oils Nutrition 0.000 abstract description 24
- 235000019197 fats Nutrition 0.000 abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 11
- 240000008415 Lactuca sativa Species 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 8
- 235000012045 salad Nutrition 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000013310 margarine Nutrition 0.000 abstract description 2
- 239000003264 margarine Substances 0.000 abstract description 2
- 239000008159 sesame oil Substances 0.000 abstract description 2
- 235000011803 sesame oil Nutrition 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 16
- 239000003925 fat Substances 0.000 description 12
- 239000000843 powder Substances 0.000 description 9
- 238000005469 granulation Methods 0.000 description 7
- 230000003179 granulation Effects 0.000 description 7
- 239000000284 extract Substances 0.000 description 6
- 239000012530 fluid Substances 0.000 description 5
- 239000003531 protein hydrolysate Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000012138 yeast extract Substances 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 108010009736 Protein Hydrolysates Proteins 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 238000007667 floating Methods 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 238000005272 metallurgy Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57152101A JPS5942861A (ja) | 1982-09-01 | 1982-09-01 | 顆粒状調味食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57152101A JPS5942861A (ja) | 1982-09-01 | 1982-09-01 | 顆粒状調味食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5942861A true JPS5942861A (ja) | 1984-03-09 |
| JPH0426820B2 JPH0426820B2 (enExample) | 1992-05-08 |
Family
ID=15533071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57152101A Granted JPS5942861A (ja) | 1982-09-01 | 1982-09-01 | 顆粒状調味食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5942861A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008125361A (ja) * | 2006-11-16 | 2008-06-05 | Kirin Food-Tech Co Ltd | 粉末調味料およびその製造方法 |
| CN104223019A (zh) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | 一种复合多味蘑菇酱的配制及使用方法 |
| JP2017099358A (ja) * | 2015-12-04 | 2017-06-08 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 乾燥粉末食品及びその製造方法、乾燥粉末食品の分級粉舞抑制方法 |
| CN108722311A (zh) * | 2017-04-18 | 2018-11-02 | 顶益（开曼岛）控股有限公司 | 溶解法沸腾造粒工艺 |
-
1982
- 1982-09-01 JP JP57152101A patent/JPS5942861A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008125361A (ja) * | 2006-11-16 | 2008-06-05 | Kirin Food-Tech Co Ltd | 粉末調味料およびその製造方法 |
| CN104223019A (zh) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | 一种复合多味蘑菇酱的配制及使用方法 |
| JP2017099358A (ja) * | 2015-12-04 | 2017-06-08 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 乾燥粉末食品及びその製造方法、乾燥粉末食品の分級粉舞抑制方法 |
| CN108722311A (zh) * | 2017-04-18 | 2018-11-02 | 顶益（开曼岛）控股有限公司 | 溶解法沸腾造粒工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0426820B2 (enExample) | 1992-05-08 |
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