JPS5928456A - Nutrient assistant food prepared from brain of food animal - Google Patents

Abstract

PURPOSE:To enable the use of the brain of a food animal such as cattle, as a nutrient assistant food, by freeze-drying and pulverizing the brain, and storing the product in the form of powder or pellets e.g. in a freezer. CONSTITUTION:The brain of a food animal such as cattle, pig, etc. is dried by freeze-drying or other method, and the product is pulverized. The powder is if necessary pelletized (e.g. in the form of tablets), and served for food or for pharmaceutical use. To prevent the degradation of the product, it is desirable to store by freezing, or in a completely dry state, or in a state kept from air (coating a tablet with a film or sugar, or putting the powder into a soft capsule). It can be used practically as a nutrient assistant food or as a drug as it is or by mixing with other food such as green tea, etc., or various vitamins, minerals, etc.

Description

[Detailed description of the invention] In the edible theory of Chinese medicine, there is a theory called ``complementary theory''.

This means that if the liver is bad, the animal's liver is eaten, and if the kidney is bad, the animal's kidney is eaten. This theory is also recognized in modern nutritional science and medicine.There is also a theory that expands on this theory and calls it ``brain supplementation.'' Chinese foodists say that it is better to eat animal brains in order to cure abnormal brain conditions such as stress, forgetfulness, and dullness.And brain dishes are also widely accepted in Chinese cuisine.Japanese However, in his book Practical Dietary Therapy, published in 1941, Oka explained in detail how to prepare cow brain, stating that it is easily digested and is suitable as food for sick people.

Also, even in Japan after the second dog war, Haurumon (
Livestock by-products (Osaka dialect) have been transformed into hormone dishes and are widely used in dishes such as yakitori and offal dishes.

The brains of cows and pigs are also listed under the name brains in the Meat Knowledge compiled by the Japan Meat Council and the trade standards of the Japan Livestock Byproducts Association. However, the brain is different from meat due to its composition.
Although it is delicious, it is easily perishable and its special characteristics make it
It is not widely used in Japan.

Therefore, the inventor considered the state in which the brain would be easier to eat, and found that it would be best to freeze-dry it, turn it into a powder, and then make it into a tablet form. In addition, in order to prevent deterioration, it was confirmed that frozen storage, storage in a completely dry state, storage under air exclusion (tablets with film footing, sugar coating, or soft capsules) are effective. The main components of the freeze-dried product thus obtained are: 100% lipids (mainly phospholipids) 52. o t, protein 40.7f, carbohydrate 0.7f, calcium 891■, potassium 1.182
η, phosphorus 1.0047M, iron 171 capes, vitamin A 22
51U, B, 0.36■, B, 0173~, etc.

Crystals could also be put into practical use as so-called nutritional supplements (health foods), either as they are or by adding other foods such as green tea, various vitamins and minerals, etc. I think it is also useful for medicinal purposes.

Example: 1,3901i' of bovine brain from which blood has been removed is homogenized and freeze-dried at -800 to obtain 280 tons of crystals (yield 2014%, moisture 209%).

This is mixed with green tea, etc., made into tablets, and coated with film or sugar to make the product. Size: 1 tablet 1~2c
rn, 0.5-15f. Other commercially appropriate dosage forms,
You may change the size and weight.

Utility model registration applicant Osamu Takeshima

Claims (1)

[Claims] (1) Brains (generally called brains) of food-edible animals (cows, pigs, etc.) are freeze-dried or otherwise dried in the form of a powder, or as they are or in the form of sections, which are used for food or medicinal purposes. If +21 When fi+ is mixed with other foods such as green tea powder, or mixed with various natural or synthetic vitamins and minerals, etc. for edible or medicinal purposes.