JPH0474987B2 - - Google Patents
Info
- Publication number
- JPH0474987B2 JPH0474987B2 JP60093378A JP9337885A JPH0474987B2 JP H0474987 B2 JPH0474987 B2 JP H0474987B2 JP 60093378 A JP60093378 A JP 60093378A JP 9337885 A JP9337885 A JP 9337885A JP H0474987 B2 JPH0474987 B2 JP H0474987B2
- Authority
- JP
- Japan
- Prior art keywords
- pet food
- freeze
- food
- pet
- internal organs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 34
- 210000001835 viscera Anatomy 0.000 claims description 9
- 241001465754 Metazoa Species 0.000 claims description 7
- 241000282472 Canis lupus familiaris Species 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 239000000843 powder Substances 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 6
- 235000021336 beef liver Nutrition 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 239000003760 tallow Substances 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 235000019764 Soybean Meal Nutrition 0.000 description 3
- 241000282887 Suidae Species 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 239000004455 soybean meal Substances 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Description
〔産業上の利用分野〕
本発明は、ペツトフードに関する。
〔従来の技術〕
ペツト用動物例えば犬や猫の飼育が盛んになる
につれて、種々のペツトフードが考えられそして
市販されている。これらの中で、動物例えば牛又
は豚などの内臓それ自体も処理されてペツトフー
ドの原料として用いられてきている。
〔発明が解決しようとする問題点〕
しかしながらペツトの嗜好性については十分で
はない。
また、これら内臓は元来値段が高く、そのまま
の形で用いることはコスト的に難点がある。又こ
れら内臓の有する匂いのため、ペツトフードを製
造する場所などが制限されるという欠点がある。
本発明者らは、これらの欠点のない動物の内臓
を利用するペツトフードについて検討した結果、
本発明を見い出した。
〔問題点を解決するための手段〕
即ち、本発明は動物の内臓の凍結乾燥物をコー
テイングしたペツトフードに関する。
本発明に用いられる動物の内臓は、牛、豚、鶏
などの内臓例えば胃腸、腎臓、肝臓などであつ
て、好ましくは牛又は豚の肝臓である。本発明で
は、熱処理をした後に凍結乾燥したものをコーテ
イング剤として用いる。熱処理を行うと含有酵素
の失活と殺菌とが行われるため好ましい。又凍結
乾燥は、常法に従つて行われる。
凍結乾燥物をペツトフードにコーテイングする
には、種々の方法が用いられるが、例えば凍結乾
燥物を油等に溶解又は懸濁したものをペツトフー
ドにスプレー等によりまぶし次に乾燥させるか、
又は凍結乾燥物を粉末を直接ペツトフードの表面
にまぶす方法が挙げられる。この中、スプレーす
る方法が好ましい。この場合、凍結乾燥物を例え
ば約２〜10％油脂に懸濁させる。
コーテイングの量は、0.01〜0.8重量％好まし
くは約0.03〜0.6重量％である。ドライ・ペツト
フードをコーテイングする場合は、約0.2重量％
で充分であるが、セミモイスト・ペツトフードの
場合には、これより多く約0.6重量％が必要とな
る。
本発明においてコーテイングされるペツトフー
ドは、従来用いられているペツトフードであれ
ば、どんなものでもよい。又、特に犬用のペツト
フードにおいて効果が著しい。これらペツトフー
ドとしては、例えばとうもろこし、小麦粉、大豆
ミール、酵母類、魚粉、小麦胚芽、ビタミン、ミ
ネラルなどから選ばれた組合せが用いられ、これ
ら原料を粒状などの形に成型したものである。
〔実施例〕
次に実施例を示す。
実施例 １
（） 生の冷凍牛肝臓100Kgを解凍し、ミンチ
にかけた後、加温タンクに移し、60℃で30分加
温した。次に凍結乾燥機（ULVAC社製）を用
いて、真空度0.01TORR、温度30℃で乾燥し
て、牛の肝臓の凍結乾燥物粉末26Kgを得た。
同様にして、豚の肝臓の凍結乾燥物粉末も得
た。
（） とうもろこし400Kg、小麦粉250Kg、脱脂
米ぬか30Kg、ミートミール150Kg、大豆粕80Kg、
ビタミン混合物20Kg、ミネラル混合物30Kg、大
豆白絞油20Kgをミキサーに入れ、充分に攪拌混
合した。次にエキストルーダーに110Kg／時で
供給し、加水14／時、水蒸気16.5Kg／時、造
粒温度143℃で粒状に成型し、乾燥してペツト
フード（以下、ペツトフードＡとする）を得
た。
ペツトフードA490Kgを回転ドラムに移し、
予め50〜60℃に加熱溶解した牛脂10Kgを噴霧し
た。得られたものを基礎ペツトフード（以下、
ペツトフードＢとする）とした。
（） （）で得られた牛肝臓凍結乾燥物粉末
0.2Kg、0.4Kg、２Kg及び５Kgをそれぞれペツト
フードＢ 999.8Kg、999.6Kg、998及び995Kgに
対して回転ドラムを用いて均一に噴霧混合し、
ドツグフードを得た。
実施例 ２
実施例１（）で得た牛肝臓凍結乾燥物粉末２
Kgを予め50〜60℃に加熱溶解した牛脂20Kgに均一
になるように混合した。得られた混合物をペツト
フードA978Kgに回転ドラムを用い混合しつつ均
一に吹きつけて、ドツグフードを得た。
実施例 ３
実施例１（）の方法で得られた豚肝臓凍結乾
燥物粉末２Kgを用い、実施例２と同様な方法によ
り豚肝臓凍結乾燥物をコーテイングしたドツグフ
ードを得た。
実施例 ４
豚生肉ミンチ５Kg、ミートロール１０Kg、小麦
粉42Kg、大豆粕10Kg、チキンミール12Kg、砂糖６
Kg、ソルビン酸カリウム0.35Kg、ミネラルミツク
ス3.45Kg、ビタミンミツクス0.5Kg、プロピレン
グリコール５Kg、りん酸1.7Kg、牛脂４Kgをミキ
サーに入れ、充分に攪拌混合した。混合物をエク
ストルダーに110Kg／時で供給し、加水34／時、
水蒸気16.5Kg／時、温度80℃で粒状に成型後冷却
して、犬用セミモイストフード（水分約30重量
％）を得た。
生成物97.4Kgを回転ドラムに移し、予め加温
（50〜60℃）溶解した牛脂２Kgに実施例１（）で
得た牛肝臓凍結乾燥物粉末0.6Kgを均一に混合し
た懸濁液を均一に吹きつけて、犬用セミモイスト
フードを得た。
〔効果〕
本発明のペツトフードは嗜好性がよく、特に犬
において顕著である。
次に、本発明の生成物の具体的な効果を示す。
９犬種20頭15区の犬に実施例１，２及び３で得
られたドツグフードと比較例としてペツトフード
Ｂとを所定量併置して与え、24時間後の食下量を
測定した。
[Industrial Field of Application] The present invention relates to pet food. [Prior Art] As the breeding of pet animals such as dogs and cats has become popular, various pet foods have been devised and commercially available. Among these, the internal organs of animals such as cows and pigs have also been processed and used as raw materials for pet foods. [Problems to be solved by the invention] However, the palatability of pets is not sufficient. In addition, these internal organs are inherently expensive, and it is difficult to use them as they are in terms of cost. Furthermore, due to the odor of these internal organs, there are restrictions on where pet food can be manufactured. As a result of studying pet food that uses animal internal organs and does not have these drawbacks, the present inventors found that
The present invention has been discovered. [Means for Solving the Problems] That is, the present invention relates to a pet food coated with freeze-dried animal internal organs. The animal internal organs used in the present invention include internal organs of cows, pigs, chickens, etc., such as the gastrointestinal tract, kidneys, liver, etc., and preferably the livers of cows or pigs. In the present invention, a coating agent that is freeze-dried after being heat-treated is used as a coating agent. Heat treatment is preferable because it deactivates and sterilizes the enzymes contained. Further, freeze-drying is performed according to a conventional method. Various methods can be used to coat pet food with a freeze-dried product, such as dissolving or suspending the freeze-dried product in oil or the like and spraying it on the pet food, then drying it, or
Another method is to sprinkle powder of freeze-dried product directly onto the surface of pet food. Among these, the spraying method is preferred. In this case, the freeze-dried product is suspended in, for example, about 2 to 10% oil or fat. The amount of coating is 0.01-0.8% by weight, preferably about 0.03-0.6% by weight. Approximately 0.2% by weight when coating dry pet food
However, in the case of semi-moist pet food, approximately 0.6% by weight is required. The pet food coated in the present invention may be any pet food that has been conventionally used. It is also particularly effective in pet food for dogs. These pet foods include combinations selected from corn, wheat flour, soybean meal, yeast, fish meal, wheat germ, vitamins, minerals, etc., and these raw materials are formed into granules or the like. [Example] Next, an example will be shown. Example 1 () 100 kg of raw frozen beef liver was thawed and minced, then transferred to a heating tank and heated at 60°C for 30 minutes. Next, using a freeze dryer (manufactured by ULVAC), it was dried at a vacuum degree of 0.01 TORR and a temperature of 30°C to obtain 26 kg of freeze-dried beef liver powder. Pig liver freeze-dried powder was also obtained in the same manner. () 400Kg of corn, 250Kg of wheat flour, 30Kg of defatted rice bran, 150Kg of meat meal, 80Kg of soybean meal,
20 kg of vitamin mixture, 30 kg of mineral mixture, and 20 kg of white soybean oil were placed in a mixer and thoroughly stirred and mixed. Next, the mixture was fed to an extruder at a rate of 110 kg/hour, water was added at 14/hour, steam was added at 16.5 kg/hour, and the mixture was molded into granules at a granulation temperature of 143° C. and dried to obtain pet food (hereinafter referred to as pet food A). Transfer pet food A490Kg to a rotating drum,
10 kg of beef tallow, which had been heated and melted at 50 to 60°C, was sprayed. The obtained product is used as basic pet food (hereinafter referred to as
It was designated as pet food B). () Lyophilized beef liver powder obtained in ()
Uniformly spray and mix 0.2Kg, 0.4Kg, 2Kg and 5Kg to Pet Food B 999.8Kg, 999.6Kg, 998 and 995Kg using a rotating drum,
Got dog food. Example 2 Lyophilized beef liver powder 2 obtained in Example 1 ()
kg was mixed uniformly with 20 kg of beef tallow, which had been heated and melted at 50 to 60°C in advance. The resulting mixture was uniformly sprayed onto 978 kg of pet food A while mixing using a rotating drum to obtain a dog food. Example 3 A dog food coated with lyophilized pig liver was obtained in the same manner as in Example 2 using 2 kg of the lyophilized pig liver powder obtained by the method of Example 1 (). Example 4 Raw pork mince 5Kg, meat roll 10Kg, wheat flour 42Kg, soybean meal 10Kg, chicken meal 12Kg, sugar 6
Kg, potassium sorbate 0.35 Kg, mineral mix 3.45 Kg, vitamin mix 0.5 Kg, propylene glycol 5 Kg, phosphoric acid 1.7 Kg, and beef tallow 4 Kg were placed in a mixer and thoroughly stirred and mixed. The mixture was fed to the extruder at a rate of 110 kg/hour, and water was added at 34/hour.
The product was molded into granules at 16.5 kg/hour of steam and a temperature of 80°C, and then cooled to obtain a semi-moist food for dogs (approximately 30% water content by weight). 97.4 kg of the product was transferred to a rotating drum, and a suspension of 0.6 kg of the lyophilized beef liver powder obtained in Example 1 () was uniformly mixed with 2 kg of pre-warmed (50 to 60°C) melted beef tallow. to obtain semi-moist dog food. [Effect] The pet food of the present invention has good palatability, especially for dogs. Next, specific effects of the products of the present invention will be shown. A predetermined amount of the dog food obtained in Examples 1, 2, and 3 and pet food B as a comparative example were given to 20 dogs of 9 breeds in 15 sections, and the amount of food consumed 24 hours later was measured.
【表】
第１表から分る様に、本発明のペツトフード
は、従来のものに比べて微量のコーテイングで嗜
好性が著しく向上する。
又、用いられるコーテイングの量は微量であ
り、この量は人間にほとんど感じない程であり、
処理場のロケーシヨンの問題を解決することが出
来、しかも動物の内臓をそのままの形で用いない
ので、コスト的にも優れている。[Table] As can be seen from Table 1, the palatability of the pet food of the present invention is significantly improved compared to the conventional pet food even with a small amount of coating. In addition, the amount of coating used is so small that it is barely noticeable to humans.
It can solve the problem of location of the processing plant, and it is also cost-effective because animal internal organs are not used in their original form.
Claims (1)
コーテイングしたペツトフード。1 0.01-0.8% by weight of freeze-dried animal internal organs
Coated pet food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60093378A JPS61249354A (en) | 1985-04-30 | 1985-04-30 | Pet food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60093378A JPS61249354A (en) | 1985-04-30 | 1985-04-30 | Pet food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61249354A JPS61249354A (en) | 1986-11-06 |
| JPH0474987B2 true JPH0474987B2 (en) | 1992-11-27 |
Family
ID=14080640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60093378A Granted JPS61249354A (en) | 1985-04-30 | 1985-04-30 | Pet food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61249354A (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04330254A (en) * | 1991-04-30 | 1992-11-18 | Matsuhisa Morishima | Auxiliary food for dog |
| US5269989A (en) * | 1992-09-01 | 1993-12-14 | The Dow Chemical Company | Cermet or ceramic/glass composites including self-reinforced β-Silicon nitride, and method of making same |
| AU774364B2 (en) * | 1998-11-24 | 2004-06-24 | Société des Produits Nestlé S.A. | Methods and compositions for enhancing palatability of pet food |
| JP2009005652A (en) * | 2007-06-29 | 2009-01-15 | Yaizu Suisankagaku Industry Co Ltd | Method for producing pet food |
| GB201701417D0 (en) * | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5030540A (en) * | 1973-07-17 | 1975-03-26 | ||
| JPS5519089A (en) * | 1978-07-25 | 1980-02-09 | Jerky Treats Inc | Pet food and method |
| JPS56121473A (en) * | 1980-02-29 | 1981-09-24 | Kyodo Shiryo Kk | Preparation of restorable dried food and feed |
| JPS588823A (en) * | 1981-07-08 | 1983-01-19 | Hitachi Ltd | Diagnosis method for abnormality in bearing |
| JPS5811982A (en) * | 1981-07-15 | 1983-01-22 | Ricoh Co Ltd | Image recording device |
| JPS5928456A (en) * | 1982-08-10 | 1984-02-15 | Nichibei Zoki Kk | Nutrient assistant food prepared from brain of food animal |
-
1985
- 1985-04-30 JP JP60093378A patent/JPS61249354A/en active Granted
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5030540A (en) * | 1973-07-17 | 1975-03-26 | ||
| JPS5519089A (en) * | 1978-07-25 | 1980-02-09 | Jerky Treats Inc | Pet food and method |
| JPS56121473A (en) * | 1980-02-29 | 1981-09-24 | Kyodo Shiryo Kk | Preparation of restorable dried food and feed |
| JPS588823A (en) * | 1981-07-08 | 1983-01-19 | Hitachi Ltd | Diagnosis method for abnormality in bearing |
| JPS5811982A (en) * | 1981-07-15 | 1983-01-22 | Ricoh Co Ltd | Image recording device |
| JPS5928456A (en) * | 1982-08-10 | 1984-02-15 | Nichibei Zoki Kk | Nutrient assistant food prepared from brain of food animal |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61249354A (en) | 1986-11-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |