JPS5917944A - 二枚貝の袋詰冷凍食品 - Google Patents

二枚貝の袋詰冷凍食品

Info

Publication number
JPS5917944A
JPS5917944A JP57126313A JP12631382A JPS5917944A JP S5917944 A JPS5917944 A JP S5917944A JP 57126313 A JP57126313 A JP 57126313A JP 12631382 A JP12631382 A JP 12631382A JP S5917944 A JPS5917944 A JP S5917944A
Authority
JP
Japan
Prior art keywords
bivalve
bag
frozen
shellfish
valves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57126313A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6146098B2 (OSRAM
Inventor
Masatoshi Fukunaga
正俊 福永
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Nichiro Gyogyo Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichiro Gyogyo Kaisha Ltd filed Critical Nichiro Gyogyo Kaisha Ltd
Priority to JP57126313A priority Critical patent/JPS5917944A/ja
Publication of JPS5917944A publication Critical patent/JPS5917944A/ja
Publication of JPS6146098B2 publication Critical patent/JPS6146098B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP57126313A 1982-07-19 1982-07-19 二枚貝の袋詰冷凍食品 Granted JPS5917944A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57126313A JPS5917944A (ja) 1982-07-19 1982-07-19 二枚貝の袋詰冷凍食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57126313A JPS5917944A (ja) 1982-07-19 1982-07-19 二枚貝の袋詰冷凍食品

Publications (2)

Publication Number Publication Date
JPS5917944A true JPS5917944A (ja) 1984-01-30
JPS6146098B2 JPS6146098B2 (OSRAM) 1986-10-13

Family

ID=14932087

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57126313A Granted JPS5917944A (ja) 1982-07-19 1982-07-19 二枚貝の袋詰冷凍食品

Country Status (1)

Country Link
JP (1) JPS5917944A (OSRAM)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6083529A (ja) * 1983-10-17 1985-05-11 Nippon Suisan Kaisha Ltd 二枚貝の冷凍保存方法
JP2008109882A (ja) * 2006-10-30 2008-05-15 Isao Osako 気密袋詰め２枚貝入りソース及び該ソースの製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6083529A (ja) * 1983-10-17 1985-05-11 Nippon Suisan Kaisha Ltd 二枚貝の冷凍保存方法
JP2008109882A (ja) * 2006-10-30 2008-05-15 Isao Osako 気密袋詰め２枚貝入りソース及び該ソースの製造方法

Also Published As

Publication number Publication date
JPS6146098B2 (OSRAM) 1986-10-13

Similar Documents

Publication Publication Date Title
US5807598A (en) Method of reconstituting meat
AU716328B2 (en) Improved process for preparing a shellfish product and product obtained
US11064708B2 (en) Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life
CN101396134A (zh) 即食扇贝的加工方法
US20010046539A1 (en) Process for preparing a shellfish product and product obtained
CN113428438A (zh) 一种即食食品的杀菌保鲜方法及其应用
JPS5917944A (ja) 二枚貝の袋詰冷凍食品
CN103783590B (zh) 一种速食锥栗鸡的加工方法
JPS5917943A (ja) 二枚貝の袋詰冷凍食品
JP2003169620A (ja) いも類及び野菜類の調理方法
CN112471449A (zh) 一种脆虾加工用生产工艺
CN107771908A (zh) 一种黄陂三鲜的真空冷藏方法
JPH0246192B2 (OSRAM)
CN110651965A (zh) 一种软包装把子肉减菌化加工方法
JP2849321B2 (ja) 冷凍卵料理の包装体
JP7051070B2 (ja) 真空調理用冷凍食品、及び真空調理用冷凍食品の製造方法
CN118077857A (zh) 一种原味小龙虾的制备方法
JPS59125871A (ja) 調理用貝類素材の製造方法
JP2013106577A (ja) 光沢があり透明な麺類、及びその加工方法、及びその製造装置
JPH10295262A (ja) 魚介類冷凍用浸漬液及びその製造方法及び魚介類の冷凍方法及び冷凍魚介類並びに魚介類の解凍・味付調理方法
JP2013141424A (ja) 光沢があり透明な麺類、及びその加工方法、及びその製造装置
JPS59151864A (ja) あなごの調理加工方法
JPH08173094A (ja) 食肉調理食品または食肉含有調理食品の製造法
JP2013102728A (ja) 光沢があり透明な麺類、及びその加工方法、及びその製造装置
JP2013132254A (ja) 光沢があり透明な麺類、及びその加工方法、及びその製造装置