JPS59166053A - 果肉帯同果皮の処理方法 - Google Patents
果肉帯同果皮の処理方法Info
- Publication number
- JPS59166053A JPS59166053A JP58038976A JP3897683A JPS59166053A JP S59166053 A JPS59166053 A JP S59166053A JP 58038976 A JP58038976 A JP 58038976A JP 3897683 A JP3897683 A JP 3897683A JP S59166053 A JPS59166053 A JP S59166053A
- Authority
- JP
- Japan
- Prior art keywords
- peels
- high pressure
- fruits
- fruit
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims description 7
- 210000004207 dermis Anatomy 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000002002 slurry Substances 0.000 abstract description 6
- 238000010009 beating Methods 0.000 abstract description 5
- 239000007787 solid Substances 0.000 abstract description 5
- 241000220324 Pyrus Species 0.000 abstract description 4
- 241000219094 Vitaceae Species 0.000 abstract description 4
- 235000021016 apples Nutrition 0.000 abstract description 4
- 235000021021 grapes Nutrition 0.000 abstract description 4
- 238000000265 homogenisation Methods 0.000 abstract description 4
- 239000006185 dispersion Substances 0.000 abstract description 3
- 235000021017 pears Nutrition 0.000 abstract description 3
- 239000012736 aqueous medium Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 244000141359 Malus pumila Species 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000000835 fiber Substances 0.000 description 11
- 239000000843 powder Substances 0.000 description 7
- 235000013373 food additive Nutrition 0.000 description 6
- 239000002778 food additive Substances 0.000 description 6
- 241000220225 Malus Species 0.000 description 5
- 229920002678 cellulose Polymers 0.000 description 5
- 239000001913 cellulose Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 description 4
- 240000006365 Vitis vinifera Species 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 235000021022 fresh fruits Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000061508 Eriobotrya japonica Species 0.000 description 2
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000003780 keratinization Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920001131 Pulp (paper) Polymers 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58038976A JPS59166053A (ja) | 1983-03-11 | 1983-03-11 | 果肉帯同果皮の処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58038976A JPS59166053A (ja) | 1983-03-11 | 1983-03-11 | 果肉帯同果皮の処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59166053A true JPS59166053A (ja) | 1984-09-19 |
| JPH0371855B2 JPH0371855B2 (enrdf_load_html_response) | 1991-11-14 |
Family
ID=12540179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58038976A Granted JPS59166053A (ja) | 1983-03-11 | 1983-03-11 | 果肉帯同果皮の処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59166053A (enrdf_load_html_response) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5617936A (en) * | 1994-12-02 | 1997-04-08 | Kanzaki Kokyukoki Mfg. Co., Ltd. | Synchromesh change transmission having a neutral brake |
| EP2534962A1 (en) * | 2011-06-13 | 2012-12-19 | Bertoli S.r.l. | Method for recovering fibers and value-added substances in industrially processed food farming products through refining processes |
| WO2013107935A1 (en) * | 2012-01-17 | 2013-07-25 | Teknologian Tutkimuskeskus Vtt | Method for converting berry waste |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56100801A (en) * | 1979-12-26 | 1981-08-13 | Itt | Microfibrous cellulose and its manufacture |
| JPS5786273A (en) * | 1980-09-30 | 1982-05-29 | Gen Foods Corp | Dried fruit skin cloudy agent and method |
| JPS57152860A (en) * | 1981-03-16 | 1982-09-21 | Eisai Co Ltd | Preparation of apple pulp |
-
1983
- 1983-03-11 JP JP58038976A patent/JPS59166053A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56100801A (en) * | 1979-12-26 | 1981-08-13 | Itt | Microfibrous cellulose and its manufacture |
| JPS5786273A (en) * | 1980-09-30 | 1982-05-29 | Gen Foods Corp | Dried fruit skin cloudy agent and method |
| JPS57152860A (en) * | 1981-03-16 | 1982-09-21 | Eisai Co Ltd | Preparation of apple pulp |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5617936A (en) * | 1994-12-02 | 1997-04-08 | Kanzaki Kokyukoki Mfg. Co., Ltd. | Synchromesh change transmission having a neutral brake |
| EP2534962A1 (en) * | 2011-06-13 | 2012-12-19 | Bertoli S.r.l. | Method for recovering fibers and value-added substances in industrially processed food farming products through refining processes |
| WO2013107935A1 (en) * | 2012-01-17 | 2013-07-25 | Teknologian Tutkimuskeskus Vtt | Method for converting berry waste |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0371855B2 (enrdf_load_html_response) | 1991-11-14 |
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