JPS59156246A - チヨコレ−トの製造法 - Google Patents

チヨコレ−トの製造法

Info

Publication number
JPS59156246A
JPS59156246A JP58031995A JP3199583A JPS59156246A JP S59156246 A JPS59156246 A JP S59156246A JP 58031995 A JP58031995 A JP 58031995A JP 3199583 A JP3199583 A JP 3199583A JP S59156246 A JPS59156246 A JP S59156246A
Authority
JP
Japan
Prior art keywords
chocolate
water
flavor
added
containing substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58031995A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6316103B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Hideki Baba
馬場　秀樹
Kohei Ohata
大畠　浩平
Kazuo Akamatsu
和夫 赤松
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP58031995A priority Critical patent/JPS59156246A/ja
Publication of JPS59156246A publication Critical patent/JPS59156246A/ja
Publication of JPS6316103B2 publication Critical patent/JPS6316103B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP58031995A 1983-02-28 1983-02-28 チヨコレ−トの製造法 Granted JPS59156246A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58031995A JPS59156246A (ja) 1983-02-28 1983-02-28 チヨコレ−トの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58031995A JPS59156246A (ja) 1983-02-28 1983-02-28 チヨコレ−トの製造法

Publications (2)

Publication Number Publication Date
JPS59156246A true JPS59156246A (ja) 1984-09-05
JPS6316103B2 JPS6316103B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-04-07

Family

ID=12346488

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58031995A Granted JPS59156246A (ja) 1983-02-28 1983-02-28 チヨコレ−トの製造法

Country Status (1)

Country Link
JP (1) JPS59156246A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0958747A1 (en) * 1998-05-11 1999-11-24 Doveurope S.A. Chocolate formulation process
WO2001056397A1 (en) * 2000-02-07 2001-08-09 Lucia Vioara Dobroi Chocolate composition and manufacturing procedure
JP2010518877A (ja) * 2007-02-27 2010-06-03 バリー カレボー アーゲー 低密度菓子類組成物
WO2016204141A1 (ja) * 2015-06-16 2016-12-22 日清オイリオグループ株式会社 油性食品
JP2017042087A (ja) * 2015-08-26 2017-03-02 不二製油株式会社 冷菓被覆用油性食品素材
JP2017121228A (ja) * 2016-01-05 2017-07-13 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5685245A (en) * 1979-12-12 1981-07-11 Morinaga & Co Ltd Preparation of fat and oil cake having improved heat resistance
JPS56169546A (en) * 1980-12-05 1981-12-26 Morinaga & Co Ltd Preparation of oily or fatty cake having improved heat resistance

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5685245A (en) * 1979-12-12 1981-07-11 Morinaga & Co Ltd Preparation of fat and oil cake having improved heat resistance
JPS56169546A (en) * 1980-12-05 1981-12-26 Morinaga & Co Ltd Preparation of oily or fatty cake having improved heat resistance

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0958747A1 (en) * 1998-05-11 1999-11-24 Doveurope S.A. Chocolate formulation process
WO2001056397A1 (en) * 2000-02-07 2001-08-09 Lucia Vioara Dobroi Chocolate composition and manufacturing procedure
JP2010518877A (ja) * 2007-02-27 2010-06-03 バリー カレボー アーゲー 低密度菓子類組成物
US20100151110A1 (en) * 2007-02-27 2010-06-17 Simone Patricia Cantz Low density confectionery compositions
US8795759B2 (en) * 2007-02-27 2014-08-05 Barry Callebaut Ag Low density confectionery compositions
WO2016204141A1 (ja) * 2015-06-16 2016-12-22 日清オイリオグループ株式会社 油性食品
JPWO2016204141A1 (ja) * 2015-06-16 2017-06-29 日清オイリオグループ株式会社 油性食品
JP2017143836A (ja) * 2015-06-16 2017-08-24 日清オイリオグループ株式会社 油性食品
CN107708428A (zh) * 2015-06-16 2018-02-16 日清奥利友集团株式会社 油性食品
JP2017042087A (ja) * 2015-08-26 2017-03-02 不二製油株式会社 冷菓被覆用油性食品素材
JP2017121228A (ja) * 2016-01-05 2017-07-13 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法

Also Published As

Publication number Publication date
JPS6316103B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-04-07

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