JPS59146577A - チルド流通調理食品の保存法 - Google Patents
チルド流通調理食品の保存法Info
- Publication number
- JPS59146577A JPS59146577A JP58019127A JP1912783A JPS59146577A JP S59146577 A JPS59146577 A JP S59146577A JP 58019127 A JP58019127 A JP 58019127A JP 1912783 A JP1912783 A JP 1912783A JP S59146577 A JPS59146577 A JP S59146577A
- Authority
- JP
- Japan
- Prior art keywords
- food
- concentration
- bacteria
- taste
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 238000004321 preservation Methods 0.000 title abstract description 6
- 238000010411 cooking Methods 0.000 claims abstract description 5
- -1 organic acid salts Chemical class 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 17
- 238000012545 processing Methods 0.000 claims description 3
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 abstract description 11
- 239000001632 sodium acetate Substances 0.000 abstract description 11
- 235000017281 sodium acetate Nutrition 0.000 abstract description 11
- 239000002253 acid Substances 0.000 abstract description 7
- 239000001509 sodium citrate Substances 0.000 abstract description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract description 4
- 150000007524 organic acids Chemical class 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- NYRAVIYBIHCEGB-UHFFFAOYSA-N [K].[Ca] Chemical compound [K].[Ca] NYRAVIYBIHCEGB-UHFFFAOYSA-N 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 22
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 15
- 235000019640 taste Nutrition 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 14
- 235000019634 flavors Nutrition 0.000 description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 10
- 238000011156 evaluation Methods 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 241000238557 Decapoda Species 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 230000003385 bacteriostatic effect Effects 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 238000011081 inoculation Methods 0.000 description 4
- 235000021067 refined food Nutrition 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 235000013611 frozen food Nutrition 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000194103 Bacillus pumilus Species 0.000 description 1
- 241001447918 Baoris Species 0.000 description 1
- 241001660259 Cereus <cactus> Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LYAVXWPXKIFHBU-UHFFFAOYSA-N N-{2-[(1,2-diphenylhydrazinyl)carbonyl]-2-hydroxyhexanoyl}-6-aminohexanoic acid Chemical compound C=1C=CC=CC=1N(C(=O)C(O)(C(=O)NCCCCCC(O)=O)CCCC)NC1=CC=CC=C1 LYAVXWPXKIFHBU-UHFFFAOYSA-N 0.000 description 1
- 241001474791 Proboscis Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 102100031083 Uteroglobin Human genes 0.000 description 1
- 108090000203 Uteroglobin Proteins 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- BXMUVWKVQONWPP-UHFFFAOYSA-N acetic acid sulfane Chemical compound S.CC(O)=O.CC(O)=O BXMUVWKVQONWPP-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000005183 environmental health Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- VRYGRLBNIVQXMY-UHFFFAOYSA-M sodium;acetic acid;chloride Chemical compound [Na+].[Cl-].CC(O)=O VRYGRLBNIVQXMY-UHFFFAOYSA-M 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58019127A JPS59146577A (ja) | 1983-02-08 | 1983-02-08 | チルド流通調理食品の保存法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58019127A JPS59146577A (ja) | 1983-02-08 | 1983-02-08 | チルド流通調理食品の保存法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59146577A true JPS59146577A (ja) | 1984-08-22 |
| JPH0346104B2 JPH0346104B2 (enExample) | 1991-07-15 |
Family
ID=11990792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58019127A Granted JPS59146577A (ja) | 1983-02-08 | 1983-02-08 | チルド流通調理食品の保存法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59146577A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03240449A (ja) * | 1990-02-16 | 1991-10-25 | Meisei:Kk | イオン化される動物性カルシウム食品保存，食品蛋白凝固剤の製法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5337423A (en) * | 1976-09-17 | 1978-04-06 | Ricoh Co Ltd | Electrophotographic light sensitive material |
| JPS5343579A (en) * | 1976-10-01 | 1978-04-19 | Hitachi Ltd | Multiwave length light detector |
| JPS552269A (en) * | 1978-06-21 | 1980-01-09 | Toshiba Corp | Heat-fixing heater of electrophotographic copier |
| JPS56109579A (en) * | 1980-02-06 | 1981-08-31 | Ajinomoto Co Inc | Preparation of food having improved keeping quality |
| JPS57132868A (en) * | 1981-02-13 | 1982-08-17 | Ajinomoto Co Inc | Preparation of food for storage |
-
1983
- 1983-02-08 JP JP58019127A patent/JPS59146577A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5337423A (en) * | 1976-09-17 | 1978-04-06 | Ricoh Co Ltd | Electrophotographic light sensitive material |
| JPS5343579A (en) * | 1976-10-01 | 1978-04-19 | Hitachi Ltd | Multiwave length light detector |
| JPS552269A (en) * | 1978-06-21 | 1980-01-09 | Toshiba Corp | Heat-fixing heater of electrophotographic copier |
| JPS56109579A (en) * | 1980-02-06 | 1981-08-31 | Ajinomoto Co Inc | Preparation of food having improved keeping quality |
| JPS57132868A (en) * | 1981-02-13 | 1982-08-17 | Ajinomoto Co Inc | Preparation of food for storage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03240449A (ja) * | 1990-02-16 | 1991-10-25 | Meisei:Kk | イオン化される動物性カルシウム食品保存，食品蛋白凝固剤の製法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0346104B2 (enExample) | 1991-07-15 |
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