JPS59143576A - 食品の鮮度保持剤 - Google Patents
食品の鮮度保持剤Info
- Publication number
- JPS59143576A JPS59143576A JP1810583A JP1810583A JPS59143576A JP S59143576 A JPS59143576 A JP S59143576A JP 1810583 A JP1810583 A JP 1810583A JP 1810583 A JP1810583 A JP 1810583A JP S59143576 A JPS59143576 A JP S59143576A
- Authority
- JP
- Japan
- Prior art keywords
- freshness
- iron
- ascorbic acid
- agent
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 30
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 15
- 239000002211 L-ascorbic acid Substances 0.000 claims abstract description 13
- 235000000069 L-ascorbic acid Nutrition 0.000 claims abstract description 13
- 150000001875 compounds Chemical class 0.000 claims abstract description 8
- 239000007864 aqueous solution Substances 0.000 claims abstract description 7
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical class [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910052742 iron Inorganic materials 0.000 claims abstract description 6
- 229910002651 NO3 Inorganic materials 0.000 claims abstract description 3
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229960002089 ferrous chloride Drugs 0.000 claims abstract description 3
- 235000003891 ferrous sulphate Nutrition 0.000 claims abstract description 3
- 239000011790 ferrous sulphate Substances 0.000 claims abstract description 3
- NMCUIPGRVMDVDB-UHFFFAOYSA-L iron dichloride Chemical compound Cl[Fe]Cl NMCUIPGRVMDVDB-UHFFFAOYSA-L 0.000 claims abstract description 3
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims abstract description 3
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims abstract 2
- 239000003755 preservative agent Substances 0.000 claims description 13
- 238000004321 preservation Methods 0.000 abstract description 12
- 239000003795 chemical substances by application Substances 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 6
- 235000013372 meat Nutrition 0.000 abstract description 6
- 235000013311 vegetables Nutrition 0.000 abstract description 6
- 239000011248 coating agent Substances 0.000 abstract description 5
- 238000000576 coating method Methods 0.000 abstract description 5
- 238000005507 spraying Methods 0.000 abstract description 4
- -1 iron (II) compound Chemical class 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 abstract description 2
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 235000015170 shellfish Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 241000234295 Musa Species 0.000 description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 3
- 241000219315 Spinacia Species 0.000 description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical compound [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- RFBYLSCVRUTUSB-ZZMNMWMASA-L (2r)-2-[(1s)-1,2-dihydroxyethyl]-3-hydroxy-5-oxo-2h-furan-4-olate;iron(2+) Chemical compound [Fe+2].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] RFBYLSCVRUTUSB-ZZMNMWMASA-L 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 206010048245 Yellow skin Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1810583A JPS59143576A (ja) | 1983-02-08 | 1983-02-08 | 食品の鮮度保持剤 |
| KR1019830004263A KR880001350B1 (ko) | 1982-11-05 | 1983-09-10 | 2 가철 이온을 포함하는 화학적으로 활성인 수용액 및 고형물질 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1810583A JPS59143576A (ja) | 1983-02-08 | 1983-02-08 | 食品の鮮度保持剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59143576A true JPS59143576A (ja) | 1984-08-17 |
| JPS6136913B2 JPS6136913B2 (enrdf_load_stackoverflow) | 1986-08-21 |
Family
ID=11962341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1810583A Granted JPS59143576A (ja) | 1982-11-05 | 1983-02-08 | 食品の鮮度保持剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59143576A (enrdf_load_stackoverflow) |
-
1983
- 1983-02-08 JP JP1810583A patent/JPS59143576A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6136913B2 (enrdf_load_stackoverflow) | 1986-08-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4476112A (en) | Food preservative composition | |
| US4416909A (en) | Meat preservation method | |
| KR100243463B1 (ko) | 알릴 이소티오시아네이트를 함유하는 조성물 및 이것의 용도 | |
| JPH07102075B2 (ja) | 生鮮肉類の品質保持処理法 | |
| Chen et al. | Application of coating chitosan film-forming solution combined β-CD-citral inclusion complex on beef fillet | |
| JPS59143576A (ja) | 食品の鮮度保持剤 | |
| JPH0292258A (ja) | 食品の品質保持剤 | |
| JPS5955177A (ja) | 食品の防腐方法 | |
| JPS62198372A (ja) | 生鮮物の生鮮度保持剤及び保持方法 | |
| JPS6136912B2 (enrdf_load_stackoverflow) | ||
| JPS6339569A (ja) | 生鮮食品の鮮度保持剤 | |
| WO2005009137A1 (en) | Improved yield and shelf life for meats | |
| JPS59151876A (ja) | 食品の鮮度保持剤 | |
| JPH10295263A (ja) | 水産加工食品の変色防止剤 | |
| JPS59154974A (ja) | 食品の鮮度保持方法及びそれに用いる氷材 | |
| JPS61293374A (ja) | 二酸化炭素製剤 | |
| Windsor et al. | Chemical preservation of industrial fish: New preservative mixtures | |
| JPS60199371A (ja) | 食品の鮮度保持方法 | |
| US2528008A (en) | Food products and method of making same | |
| JPH02117343A (ja) | 野菜類、果実類の鮮度保持剤 | |
| JPS59146578A (ja) | 食品用鮮度保持剤 | |
| JPS61148236A (ja) | プラスチツクフイルム | |
| JPS59151877A (ja) | 食品用鮮度保持剤 | |
| JPH01211445A (ja) | 生鮮食物用鮮度保持剤 | |
| JP2022050468A (ja) | クロロフィルの分解防止剤、およびそれを含む飲食品 |