JPS59143558A - 食品素材の製造法 - Google Patents
食品素材の製造法Info
- Publication number
- JPS59143558A JPS59143558A JP58016082A JP1608283A JPS59143558A JP S59143558 A JPS59143558 A JP S59143558A JP 58016082 A JP58016082 A JP 58016082A JP 1608283 A JP1608283 A JP 1608283A JP S59143558 A JPS59143558 A JP S59143558A
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- water
- ground
- foods
- grinding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012041 food component Nutrition 0.000 title abstract description 3
- 239000005417 food ingredient Substances 0.000 title abstract description 3
- 238000002360 preparation method Methods 0.000 title description 2
- 244000068988 Glycine max Species 0.000 claims abstract description 48
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 235000013305 food Nutrition 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 20
- 238000000227 grinding Methods 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 abstract description 8
- 239000010419 fine particle Substances 0.000 abstract description 4
- 239000002002 slurry Substances 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract description 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 3
- 241000209140 Triticum Species 0.000 abstract description 3
- 235000021307 Triticum Nutrition 0.000 abstract description 3
- 235000009566 rice Nutrition 0.000 abstract description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 2
- 238000001238 wet grinding Methods 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 244000046052 Phaseolus vulgaris Species 0.000 description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000015895 biscuits Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- MYWUZJCMWCOHBA-VIFPVBQESA-N methamphetamine Chemical compound CN[C@@H](C)CC1=CC=CC=C1 MYWUZJCMWCOHBA-VIFPVBQESA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58016082A JPS59143558A (ja) | 1983-02-04 | 1983-02-04 | 食品素材の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58016082A JPS59143558A (ja) | 1983-02-04 | 1983-02-04 | 食品素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59143558A true JPS59143558A (ja) | 1984-08-17 |
| JPH0418824B2 JPH0418824B2 (enrdf_load_stackoverflow) | 1992-03-27 |
Family
ID=11906621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58016082A Granted JPS59143558A (ja) | 1983-02-04 | 1983-02-04 | 食品素材の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59143558A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005095156A (ja) * | 2003-08-21 | 2005-04-14 | Showa Sangyo Co Ltd | 大豆抽出物、その製造方法およびその用途 |
| JP2011217642A (ja) * | 2010-04-07 | 2011-11-04 | Nepuree Corp | 大豆の加工方法およびそれによって得られた大豆加工品 |
| JP5114634B2 (ja) * | 2005-04-07 | 2013-01-09 | 磯部 淳正 | 加工豆類・穀類・種実類・野菜類・果実類の植物組織の製造方法、加工豆類・穀類・種実類・野菜類・果実類の植物組織およびこれを用いた加工食品 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975751A (enrdf_load_stackoverflow) * | 1972-11-22 | 1974-07-22 | ||
| JPS5381645A (en) * | 1976-12-27 | 1978-07-19 | Asahimatsu Koridofu Kk | Production of fibrous food material |
| JPS5449349A (en) * | 1977-09-26 | 1979-04-18 | Fuji Oil Co Ltd | Production of croquette base |
-
1983
- 1983-02-04 JP JP58016082A patent/JPS59143558A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975751A (enrdf_load_stackoverflow) * | 1972-11-22 | 1974-07-22 | ||
| JPS5381645A (en) * | 1976-12-27 | 1978-07-19 | Asahimatsu Koridofu Kk | Production of fibrous food material |
| JPS5449349A (en) * | 1977-09-26 | 1979-04-18 | Fuji Oil Co Ltd | Production of croquette base |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005095156A (ja) * | 2003-08-21 | 2005-04-14 | Showa Sangyo Co Ltd | 大豆抽出物、その製造方法およびその用途 |
| JP5114634B2 (ja) * | 2005-04-07 | 2013-01-09 | 磯部 淳正 | 加工豆類・穀類・種実類・野菜類・果実類の植物組織の製造方法、加工豆類・穀類・種実類・野菜類・果実類の植物組織およびこれを用いた加工食品 |
| JP2011217642A (ja) * | 2010-04-07 | 2011-11-04 | Nepuree Corp | 大豆の加工方法およびそれによって得られた大豆加工品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0418824B2 (enrdf_load_stackoverflow) | 1992-03-27 |
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