JPS59124902A - 植物性原料からのペクチンの効率的製造法 - Google Patents
植物性原料からのペクチンの効率的製造法Info
- Publication number
- JPS59124902A JPS59124902A JP14283A JP14283A JPS59124902A JP S59124902 A JPS59124902 A JP S59124902A JP 14283 A JP14283 A JP 14283A JP 14283 A JP14283 A JP 14283A JP S59124902 A JPS59124902 A JP S59124902A
- Authority
- JP
- Japan
- Prior art keywords
- pectin
- quaternary ammonium
- added
- extraction
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000001814 pectin Substances 0.000 title claims abstract description 74
- 229920001277 pectin Polymers 0.000 title claims abstract description 74
- 235000010987 pectin Nutrition 0.000 title claims abstract description 74
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000005418 vegetable material Substances 0.000 title abstract 5
- 150000003242 quaternary ammonium salts Chemical class 0.000 claims abstract description 26
- 125000001453 quaternary ammonium group Chemical group 0.000 claims abstract description 14
- 235000013311 vegetables Nutrition 0.000 claims abstract description 10
- 239000002253 acid Substances 0.000 claims abstract description 9
- 239000007864 aqueous solution Substances 0.000 claims abstract description 9
- 229910017053 inorganic salt Inorganic materials 0.000 claims abstract description 8
- 239000003093 cationic surfactant Substances 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims description 24
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 2
- 238000000605 extraction Methods 0.000 abstract description 26
- 239000000243 solution Substances 0.000 abstract description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 8
- 241001672694 Citrus reticulata Species 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000005979 Citrus limon Nutrition 0.000 abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 abstract description 4
- 230000008961 swelling Effects 0.000 abstract description 3
- 244000099147 Ananas comosus Species 0.000 abstract description 2
- 235000007119 Ananas comosus Nutrition 0.000 abstract description 2
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 abstract description 2
- 235000021536 Sugar beet Nutrition 0.000 abstract description 2
- 241000219094 Vitaceae Species 0.000 abstract description 2
- 235000021021 grapes Nutrition 0.000 abstract description 2
- 230000001066 destructive effect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 26
- 238000000354 decomposition reaction Methods 0.000 description 21
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 239000002585 base Substances 0.000 description 17
- 235000019441 ethanol Nutrition 0.000 description 15
- 241000196324 Embryophyta Species 0.000 description 13
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 12
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 12
- 125000000217 alkyl group Chemical group 0.000 description 12
- 210000004027 cell Anatomy 0.000 description 12
- 238000001914 filtration Methods 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 10
- 239000000284 extract Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 7
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000002244 precipitate Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 210000001519 tissue Anatomy 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 5
- -1 alkalis Substances 0.000 description 5
- 235000015197 apple juice Nutrition 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 241000220259 Raphanus Species 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 235000019270 ammonium chloride Nutrition 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241001424309 Arita Species 0.000 description 2
- CPELXLSAUQHCOX-UHFFFAOYSA-M Bromide Chemical compound [Br-] CPELXLSAUQHCOX-UHFFFAOYSA-M 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 238000000862 absorption spectrum Methods 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- SWLVFNYSXGMGBS-UHFFFAOYSA-N ammonium bromide Chemical compound [NH4+].[Br-] SWLVFNYSXGMGBS-UHFFFAOYSA-N 0.000 description 2
- KXHPPCXNWTUNSB-UHFFFAOYSA-M benzyl(trimethyl)azanium;chloride Chemical compound [Cl-].C[N+](C)(C)CC1=CC=CC=C1 KXHPPCXNWTUNSB-UHFFFAOYSA-M 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- FYELSNVLZVIGTI-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-5-ethylpyrazol-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C=1C=NN(C=1CC)CC(=O)N1CC2=C(CC1)NN=N2 FYELSNVLZVIGTI-UHFFFAOYSA-N 0.000 description 1
- BSADJIPSKPADNV-UHFFFAOYSA-N 4-methylpyridin-1-ium;chloride Chemical compound Cl.CC1=CC=NC=C1 BSADJIPSKPADNV-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 240000002390 Pandanus odoratissimus Species 0.000 description 1
- 235000005311 Pandanus odoratissimus Nutrition 0.000 description 1
- 241000429017 Pectis Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000005733 Raphanus sativus var niger Nutrition 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 description 1
- 241000555745 Sciuridae Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910000288 alkali metal carbonate Inorganic materials 0.000 description 1
- 150000008041 alkali metal carbonates Chemical class 0.000 description 1
- 150000008044 alkali metal hydroxides Chemical class 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 description 1
- YOUGRGFIHBUKRS-UHFFFAOYSA-N benzyl(trimethyl)azanium Chemical compound C[N+](C)(C)CC1=CC=CC=C1 YOUGRGFIHBUKRS-UHFFFAOYSA-N 0.000 description 1
- XKXHCNPAFAXVRZ-UHFFFAOYSA-N benzylazanium;chloride Chemical compound [Cl-].[NH3+]CC1=CC=CC=C1 XKXHCNPAFAXVRZ-UHFFFAOYSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 210000001217 buttock Anatomy 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 125000004177 diethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- UMPDKWISOALLEZ-UHFFFAOYSA-M diethyl-methyl-(2-octylsulfanylethyl)azanium;iodide Chemical compound [I-].CCCCCCCCSCC[N+](C)(CC)CC UMPDKWISOALLEZ-UHFFFAOYSA-M 0.000 description 1
- IQDGSYLLQPDQDV-UHFFFAOYSA-N dimethylazanium;chloride Chemical compound Cl.CNC IQDGSYLLQPDQDV-UHFFFAOYSA-N 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 239000008151 electrolyte solution Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- XWBDWHCCBGMXKG-UHFFFAOYSA-N ethanamine;hydron;chloride Chemical compound Cl.CCN XWBDWHCCBGMXKG-UHFFFAOYSA-N 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Chemical class 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- SHLPPXXKRFINFY-UHFFFAOYSA-N isoquinolin-2-ium;bromide Chemical compound Br.C1=NC=CC2=CC=CC=C21 SHLPPXXKRFINFY-UHFFFAOYSA-N 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 210000002751 lymph Anatomy 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- NQMRYBIKMRVZLB-UHFFFAOYSA-N methylamine hydrochloride Chemical compound [Cl-].[NH3+]C NQMRYBIKMRVZLB-UHFFFAOYSA-N 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Chemical class 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- FATBGEAMYMYZAF-KTKRTIGZSA-N oleamide Chemical compound CCCCCCCC\C=C/CCCCCCCC(N)=O FATBGEAMYMYZAF-KTKRTIGZSA-N 0.000 description 1
- 229940113162 oleylamide Drugs 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 239000010178 pectin extract Substances 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- CURCMGVZNYCRNY-UHFFFAOYSA-N trimethylazanium;iodide Chemical compound I.CN(C)C CURCMGVZNYCRNY-UHFFFAOYSA-N 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14283A JPS59124902A (ja) | 1983-01-02 | 1983-01-02 | 植物性原料からのペクチンの効率的製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14283A JPS59124902A (ja) | 1983-01-02 | 1983-01-02 | 植物性原料からのペクチンの効率的製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59124902A true JPS59124902A (ja) | 1984-07-19 |
JPS639521B2 JPS639521B2 (enrdf_load_stackoverflow) | 1988-02-29 |
Family
ID=11465769
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14283A Granted JPS59124902A (ja) | 1983-01-02 | 1983-01-02 | 植物性原料からのペクチンの効率的製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59124902A (enrdf_load_stackoverflow) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100314668B1 (ko) * | 1999-05-26 | 2001-11-17 | 은종방 | 감귤과피에서 펙틴과 헤스페리딘의 연속추출방법 |
WO2001096405A1 (fr) * | 2000-06-15 | 2001-12-20 | Fuji Oil Company, Limited | Pectine, son procede de production, aliments a base de proteines acides utilisant de la pectine et leur procede de production |
EA011709B1 (ru) * | 2003-07-07 | 2009-04-28 | Кмс Картоффельмельсентрален Амба | Способ получения пектинового продукта, содержащего волокна, пектиновый продукт и его применение |
CN100497397C (zh) | 2003-07-07 | 2009-06-10 | Kmc卡特费尔美尔中心有限公司 | 制备含纤维果胶的方法及其产品和应用 |
WO2018097247A1 (ja) * | 2016-11-28 | 2018-05-31 | 不二製油グループ本社株式会社 | 根菜類由来の水溶性多糖類及びその製造方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4056048A4 (en) | 2019-11-08 | 2023-11-08 | Nippon Beet Sugar Manufacturing Co. Ltd. | METHOD FOR PRODUCING WATER SOLUBLE POLYSACCHARIDES |
-
1983
- 1983-01-02 JP JP14283A patent/JPS59124902A/ja active Granted
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100314668B1 (ko) * | 1999-05-26 | 2001-11-17 | 은종방 | 감귤과피에서 펙틴과 헤스페리딘의 연속추출방법 |
WO2001096405A1 (fr) * | 2000-06-15 | 2001-12-20 | Fuji Oil Company, Limited | Pectine, son procede de production, aliments a base de proteines acides utilisant de la pectine et leur procede de production |
EA011709B1 (ru) * | 2003-07-07 | 2009-04-28 | Кмс Картоффельмельсентрален Амба | Способ получения пектинового продукта, содержащего волокна, пектиновый продукт и его применение |
CN100497397C (zh) | 2003-07-07 | 2009-06-10 | Kmc卡特费尔美尔中心有限公司 | 制备含纤维果胶的方法及其产品和应用 |
US7833558B2 (en) | 2003-07-07 | 2010-11-16 | Kmc Kartoffelmelcentralen Amba | Method for preparing fibre-containing pectin and products and uses thereof |
WO2018097247A1 (ja) * | 2016-11-28 | 2018-05-31 | 不二製油グループ本社株式会社 | 根菜類由来の水溶性多糖類及びその製造方法 |
JP2018087264A (ja) * | 2016-11-28 | 2018-06-07 | 不二製油グループ本社株式会社 | 根菜類由来の水溶性多糖類及びその製造方法 |
US11213057B2 (en) | 2016-11-28 | 2022-01-04 | Fuji Oil Holdings Inc. | Water-soluble polysaccharide derived from root vegetable and method for producing same |
Also Published As
Publication number | Publication date |
---|---|
JPS639521B2 (enrdf_load_stackoverflow) | 1988-02-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106905440B (zh) | 一种银耳多糖提取的方法 | |
CN108383886B (zh) | 连续逆流法从枳实中提取橙皮苷的方法及提取得到的橙皮苷 | |
DE3508387C1 (de) | Verfahren zur Herstellung eines glukosearmen Aufschlussproduktes aus inulinhaltigen Pflanzenteilen | |
CN101167539B (zh) | 一种罗汉果鲜果脱臭浓缩汁生产方法 | |
CN103013936B (zh) | 复合酶提取花色素的方法及其复合酶制剂 | |
EP2102110B1 (en) | Olive waste recovery | |
CN106349405A (zh) | 一种采用酶解超声从柚子皮中提取果胶的方法 | |
CN100553494C (zh) | 树莓果汁及其加工方法 | |
AU2021104345A4 (en) | A cost-saving and efficient pectin extraction process based on the citrus waste | |
CN107836686A (zh) | 一种海藻碘营养液及海带调味粉联合生产方法 | |
CN104558238A (zh) | 一种提取海藻酸钠的工艺 | |
CN110713555A (zh) | 一种葛仙米多糖的提取方法 | |
DE2500565A1 (de) | Verfahren zur herstellung von hefeproteinisolat mit herabgesetztem nucleinsaeuregehalt | |
KR100476239B1 (ko) | 천연 헤미셀룰로오즈를 제조하는 방법 | |
JPS59124902A (ja) | 植物性原料からのペクチンの効率的製造法 | |
CN112568437A (zh) | 一种富硒青钱柳中硒多糖的提取方法和由该提取方法得到的硒多糖及其应用 | |
LU102490B1 (en) | Process for combined recovery of pectin from citrus fruit peels and alkali/acid processing water generated during citrus fruit canning | |
CN105524074A (zh) | 一种化香果单宁碱水解制备鞣花酸的方法 | |
CN106883311A (zh) | 一种采用酶解超声从柚子皮中提取果胶的方法 | |
CN112457431A (zh) | 一种干湿原料共混的果胶生产方法 | |
CN112442136A (zh) | 一种银耳功能性成分的提取方法 | |
JPS5996105A (ja) | ペクチンの製造方法 | |
JPH02991B2 (enrdf_load_stackoverflow) | ||
KR100369619B1 (ko) | 다시마 추출액을 이용한 과실잼의 제조방법 | |
CN114276885A (zh) | 一种用鲜罗汉果制备乙醇的方法 |