JPS59113851A - 改良された熱ゲル化性蛋白分離物 - Google Patents
改良された熱ゲル化性蛋白分離物Info
- Publication number
- JPS59113851A JPS59113851A JP58237731A JP23773183A JPS59113851A JP S59113851 A JPS59113851 A JP S59113851A JP 58237731 A JP58237731 A JP 58237731A JP 23773183 A JP23773183 A JP 23773183A JP S59113851 A JPS59113851 A JP S59113851A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- dispersion
- food grade
- starch
- ionic strength
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010009736 Protein Hydrolysates Proteins 0.000 title 1
- 239000003531 protein hydrolysate Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 claims description 97
- 108090000623 proteins and genes Proteins 0.000 claims description 97
- 235000018102 proteins Nutrition 0.000 claims description 94
- 239000006185 dispersion Substances 0.000 claims description 87
- 235000013305 food Nutrition 0.000 claims description 60
- 235000002639 sodium chloride Nutrition 0.000 claims description 60
- 229920002472 Starch Polymers 0.000 claims description 57
- 235000019698 starch Nutrition 0.000 claims description 57
- 239000008107 starch Substances 0.000 claims description 57
- 150000003839 salts Chemical class 0.000 claims description 46
- 238000000034 method Methods 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 31
- 239000002535 acidifier Substances 0.000 claims description 22
- 239000000693 micelle Substances 0.000 claims description 20
- 239000012460 protein solution Substances 0.000 claims description 20
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 19
- 239000000463 material Substances 0.000 claims description 16
- 239000011780 sodium chloride Substances 0.000 claims description 14
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 12
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 10
- 108010064851 Plant Proteins Proteins 0.000 claims description 10
- 235000021118 plant-derived protein Nutrition 0.000 claims description 10
- 239000012266 salt solution Substances 0.000 claims description 9
- 239000008346 aqueous phase Substances 0.000 claims description 8
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 7
- 239000004472 Lysine Substances 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 239000001110 calcium chloride Substances 0.000 claims description 5
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 5
- 238000007865 diluting Methods 0.000 claims description 5
- 238000001879 gelation Methods 0.000 claims description 5
- 235000011167 hydrochloric acid Nutrition 0.000 claims description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 230000001376 precipitating effect Effects 0.000 claims description 4
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 3
- 235000004279 alanine Nutrition 0.000 claims description 3
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 claims description 3
- 150000002632 lipids Chemical class 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 239000012528 membrane Substances 0.000 claims description 2
- 235000011007 phosphoric acid Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- 239000008240 homogeneous mixture Substances 0.000 claims 2
- 239000007790 solid phase Substances 0.000 claims 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims 1
- 239000012445 acidic reagent Substances 0.000 claims 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 1
- 238000004090 dissolution Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000001630 malic acid Substances 0.000 claims 1
- 229910052757 nitrogen Inorganic materials 0.000 claims 1
- 239000008247 solid mixture Substances 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 238000001248 thermal gelation Methods 0.000 claims 1
- 239000000499 gel Substances 0.000 description 75
- 235000014103 egg white Nutrition 0.000 description 22
- 210000000969 egg white Anatomy 0.000 description 22
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 17
- 102000002322 Egg Proteins Human genes 0.000 description 17
- 108010000912 Egg Proteins Proteins 0.000 description 17
- 230000007423 decrease Effects 0.000 description 9
- 244000068988 Glycine max Species 0.000 description 8
- 235000010469 Glycine max Nutrition 0.000 description 8
- 229920002261 Corn starch Polymers 0.000 description 6
- 239000008120 corn starch Substances 0.000 description 6
- 238000010790 dilution Methods 0.000 description 6
- 239000012895 dilution Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 229920000856 Amylose Polymers 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 239000004067 bulking agent Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 230000002195 synergetic effect Effects 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 240000004713 Pisum sativum Species 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 238000007542 hardness measurement Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 229940095602 acidifiers Drugs 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000011978 dissolution method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000009998 heat setting Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000001433 sodium tartrate Substances 0.000 description 1
- 229960002167 sodium tartrate Drugs 0.000 description 1
- 235000011004 sodium tartrates Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000417912A CA1174899A (en) | 1982-12-16 | 1982-12-16 | Heat gellable protein isolate |
| CA417912 | 1982-12-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59113851A true JPS59113851A (ja) | 1984-06-30 |
| JPH0435134B2 JPH0435134B2 (enrdf_load_stackoverflow) | 1992-06-10 |
Family
ID=4124166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58237731A Granted JPS59113851A (ja) | 1982-12-16 | 1983-12-16 | 改良された熱ゲル化性蛋白分離物 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS59113851A (enrdf_load_stackoverflow) |
| CA (1) | CA1174899A (enrdf_load_stackoverflow) |
| GB (1) | GB2131667B (enrdf_load_stackoverflow) |
| SE (1) | SE8306960L (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1920662A1 (en) * | 2006-11-10 | 2008-05-14 | Coöperatie Avebe U.A. | Native potato protein isolates |
| CN113317453B (zh) * | 2021-05-27 | 2022-06-14 | 华南理工大学 | 一种禽蛋蛋白凝胶颗粒及其生产方法和用途 |
-
1982
- 1982-12-16 CA CA000417912A patent/CA1174899A/en not_active Expired
-
1983
- 1983-07-05 GB GB08318205A patent/GB2131667B/en not_active Expired
- 1983-12-15 SE SE8306960A patent/SE8306960L/ not_active Application Discontinuation
- 1983-12-16 JP JP58237731A patent/JPS59113851A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| SE8306960D0 (sv) | 1983-12-15 |
| SE8306960L (sv) | 1984-06-17 |
| GB2131667B (en) | 1986-08-20 |
| GB2131667A (en) | 1984-06-27 |
| GB8318205D0 (en) | 1983-08-03 |
| CA1174899A (en) | 1984-09-25 |
| JPH0435134B2 (enrdf_load_stackoverflow) | 1992-06-10 |
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