GB2131667B - Improved heat gellable protein isolate - Google Patents
Improved heat gellable protein isolateInfo
- Publication number
- GB2131667B GB2131667B GB08318205A GB8318205A GB2131667B GB 2131667 B GB2131667 B GB 2131667B GB 08318205 A GB08318205 A GB 08318205A GB 8318205 A GB8318205 A GB 8318205A GB 2131667 B GB2131667 B GB 2131667B
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein isolate
- improved heat
- gellable protein
- heat gellable
- isolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000417912A CA1174899A (en) | 1982-12-16 | 1982-12-16 | Heat gellable protein isolate |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8318205D0 GB8318205D0 (en) | 1983-08-03 |
GB2131667A GB2131667A (en) | 1984-06-27 |
GB2131667B true GB2131667B (en) | 1986-08-20 |
Family
ID=4124166
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08318205A Expired GB2131667B (en) | 1982-12-16 | 1983-07-05 | Improved heat gellable protein isolate |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS59113851A (enrdf_load_stackoverflow) |
CA (1) | CA1174899A (enrdf_load_stackoverflow) |
GB (1) | GB2131667B (enrdf_load_stackoverflow) |
SE (1) | SE8306960L (enrdf_load_stackoverflow) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1920662A1 (en) * | 2006-11-10 | 2008-05-14 | Coöperatie Avebe U.A. | Native potato protein isolates |
CN113317453B (zh) * | 2021-05-27 | 2022-06-14 | 华南理工大学 | 一种禽蛋蛋白凝胶颗粒及其生产方法和用途 |
-
1982
- 1982-12-16 CA CA000417912A patent/CA1174899A/en not_active Expired
-
1983
- 1983-07-05 GB GB08318205A patent/GB2131667B/en not_active Expired
- 1983-12-15 SE SE8306960A patent/SE8306960L/ not_active Application Discontinuation
- 1983-12-16 JP JP58237731A patent/JPS59113851A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
SE8306960L (sv) | 1984-06-17 |
CA1174899A (en) | 1984-09-25 |
GB8318205D0 (en) | 1983-08-03 |
JPS59113851A (ja) | 1984-06-30 |
SE8306960D0 (sv) | 1983-12-15 |
GB2131667A (en) | 1984-06-27 |
JPH0435134B2 (enrdf_load_stackoverflow) | 1992-06-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |