JPS5911157A - 野菜シ−トの製造法 - Google Patents
野菜シ−トの製造法Info
- Publication number
- JPS5911157A JPS5911157A JP57119384A JP11938482A JPS5911157A JP S5911157 A JPS5911157 A JP S5911157A JP 57119384 A JP57119384 A JP 57119384A JP 11938482 A JP11938482 A JP 11938482A JP S5911157 A JPS5911157 A JP S5911157A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- hot
- vegetable sheet
- pullulan
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 57
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 abstract description 10
- 239000008107 starch Substances 0.000 abstract description 10
- 235000019698 starch Nutrition 0.000 abstract description 9
- 239000006188 syrup Substances 0.000 abstract description 9
- 235000020357 syrup Nutrition 0.000 abstract description 9
- 239000011230 binding agent Substances 0.000 abstract description 8
- 229920001218 Pullulan Polymers 0.000 abstract description 7
- 239000004373 Pullulan Substances 0.000 abstract description 7
- 235000019423 pullulan Nutrition 0.000 abstract description 7
- 240000007124 Brassica oleracea Species 0.000 abstract description 5
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract description 5
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract description 5
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract description 5
- 235000000346 sugar Nutrition 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 238000003825 pressing Methods 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000009337 Spinacia oleracea Nutrition 0.000 description 7
- 244000300264 Spinacia oleracea Species 0.000 description 7
- 240000005893 Pteridium aquilinum Species 0.000 description 5
- 235000009936 Pteridium aquilinum Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 240000000599 Lentinula edodes Species 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000001270 Allium sibiricum Nutrition 0.000 description 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000001993 wax Substances 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241001280436 Allium schoenoprasum Species 0.000 description 1
- 244000003377 Allium tuberosum Species 0.000 description 1
- 235000005338 Allium tuberosum Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 101100170542 Mus musculus Disp1 gene Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000429017 Pectis Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 240000003296 Petasites japonicus Species 0.000 description 1
- 235000003823 Petasites japonicus Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000001436 butterbur Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000010803 wood ash Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57119384A JPS5911157A (ja) | 1982-07-09 | 1982-07-09 | 野菜シ−トの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57119384A JPS5911157A (ja) | 1982-07-09 | 1982-07-09 | 野菜シ−トの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5911157A true JPS5911157A (ja) | 1984-01-20 |
| JPH0312863B2 JPH0312863B2 (enrdf_load_stackoverflow) | 1991-02-21 |
Family
ID=14760167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57119384A Granted JPS5911157A (ja) | 1982-07-09 | 1982-07-09 | 野菜シ−トの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5911157A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61205454A (ja) * | 1985-03-11 | 1986-09-11 | Nippon Ham Kk | 果実等の加工食品 |
| JPS62167594U (enrdf_load_stackoverflow) * | 1986-04-14 | 1987-10-24 | ||
| EP0559450A3 (enrdf_load_stackoverflow) * | 1992-03-04 | 1994-03-30 | Hayashibara Biochem Lab | |
| EP1104246A4 (en) * | 1998-07-20 | 2004-11-24 | Byron Australia Pty Ltd | IMPROVED Dehydrated QUICK-COOKED VEGETABLES |
| JP2008303153A (ja) * | 2007-06-05 | 2008-12-18 | Tsukioka:Kk | 生薬製剤 |
-
1982
- 1982-07-09 JP JP57119384A patent/JPS5911157A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61205454A (ja) * | 1985-03-11 | 1986-09-11 | Nippon Ham Kk | 果実等の加工食品 |
| JPS62167594U (enrdf_load_stackoverflow) * | 1986-04-14 | 1987-10-24 | ||
| EP0559450A3 (enrdf_load_stackoverflow) * | 1992-03-04 | 1994-03-30 | Hayashibara Biochem Lab | |
| EP1104246A4 (en) * | 1998-07-20 | 2004-11-24 | Byron Australia Pty Ltd | IMPROVED Dehydrated QUICK-COOKED VEGETABLES |
| JP2008303153A (ja) * | 2007-06-05 | 2008-12-18 | Tsukioka:Kk | 生薬製剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0312863B2 (enrdf_load_stackoverflow) | 1991-02-21 |
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