JPS59109157A - 柚茶の製造方法 - Google Patents
柚茶の製造方法Info
- Publication number
- JPS59109157A JPS59109157A JP57219979A JP21997982A JPS59109157A JP S59109157 A JPS59109157 A JP S59109157A JP 57219979 A JP57219979 A JP 57219979A JP 21997982 A JP21997982 A JP 21997982A JP S59109157 A JPS59109157 A JP S59109157A
- Authority
- JP
- Japan
- Prior art keywords
- granules
- peel
- yuzu
- citron
- crusher
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000004307 Citrus medica Species 0.000 title abstract description 7
- 244000269722 Thea sinensis Species 0.000 title abstract description 5
- 239000008187 granular material Substances 0.000 claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 3
- 241000951471 Citrus junos Species 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 claims 1
- SLFHWLMXLIRLPS-DFWYDOINSA-N N[C@@H](CCC(N)=O)C(=O)O.[Na] Chemical compound N[C@@H](CCC(N)=O)C(=O)O.[Na] SLFHWLMXLIRLPS-DFWYDOINSA-N 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 239000002895 emetic Substances 0.000 claims 1
- 229910052731 fluorine Inorganic materials 0.000 claims 1
- 239000011737 fluorine Substances 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000004108 freeze drying Methods 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 241000257465 Echinoidea Species 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57219979A JPS59109157A (ja) | 1982-12-15 | 1982-12-15 | 柚茶の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57219979A JPS59109157A (ja) | 1982-12-15 | 1982-12-15 | 柚茶の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59109157A true JPS59109157A (ja) | 1984-06-23 |
| JPS6234385B2 JPS6234385B2 (enrdf_load_stackoverflow) | 1987-07-27 |
Family
ID=16744018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57219979A Granted JPS59109157A (ja) | 1982-12-15 | 1982-12-15 | 柚茶の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59109157A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04320661A (ja) * | 1991-04-18 | 1992-11-11 | Yuuko Kawamoto | 塩組成物 |
| JPH0530939A (ja) * | 1991-07-26 | 1993-02-09 | Wako Shokuhin Kk | 香気性柑橘類を用いた香味料 |
| JPH05103628A (ja) * | 1991-10-18 | 1993-04-27 | Soushiyou:Kk | 食塩調味料 |
| CN104798940A (zh) * | 2015-05-13 | 2015-07-29 | 梧州市天誉茶业有限公司 | 一种具有润肺安神功效的六堡茶的制备方法 |
| CN104905374A (zh) * | 2014-03-11 | 2015-09-16 | 刘捷 | 柠檬固体饮料及其制备方法 |
-
1982
- 1982-12-15 JP JP57219979A patent/JPS59109157A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04320661A (ja) * | 1991-04-18 | 1992-11-11 | Yuuko Kawamoto | 塩組成物 |
| JPH0530939A (ja) * | 1991-07-26 | 1993-02-09 | Wako Shokuhin Kk | 香気性柑橘類を用いた香味料 |
| JPH05103628A (ja) * | 1991-10-18 | 1993-04-27 | Soushiyou:Kk | 食塩調味料 |
| CN104905374A (zh) * | 2014-03-11 | 2015-09-16 | 刘捷 | 柠檬固体饮料及其制备方法 |
| CN104905374B (zh) * | 2014-03-11 | 2017-05-10 | 刘捷 | 柠檬固体饮料及其制备方法 |
| CN104798940A (zh) * | 2015-05-13 | 2015-07-29 | 梧州市天誉茶业有限公司 | 一种具有润肺安神功效的六堡茶的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6234385B2 (enrdf_load_stackoverflow) | 1987-07-27 |
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