JPS5851756Y2 - ソクセキシヨクヒンヨウカンソウテンプラ - Google Patents

ソクセキシヨクヒンヨウカンソウテンプラ

Info

Publication number
JPS5851756Y2
JPS5851756Y2 JP1975107637U JP10763775U JPS5851756Y2 JP S5851756 Y2 JPS5851756 Y2 JP S5851756Y2 JP 1975107637 U JP1975107637 U JP 1975107637U JP 10763775 U JP10763775 U JP 10763775U JP S5851756 Y2 JPS5851756 Y2 JP S5851756Y2
Authority
JP
Japan
Prior art keywords
tempura
liquid
oil
colomo
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1975107637U
Other languages
English (en)
Japanese (ja)
Other versions
JPS5238177U (cs
Inventor
庄太郎 小嶋
務 船越
幸次 増子
寉央 田村
隆夫 林
Original Assignee
ヨシハラセイユ カブシキガイシヤ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ヨシハラセイユ カブシキガイシヤ filed Critical ヨシハラセイユ カブシキガイシヤ
Priority to JP1975107637U priority Critical patent/JPS5851756Y2/ja
Publication of JPS5238177U publication Critical patent/JPS5238177U/ja
Application granted granted Critical
Publication of JPS5851756Y2 publication Critical patent/JPS5851756Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Frying-Pans Or Fryers (AREA)
JP1975107637U 1975-08-01 1975-08-01 ソクセキシヨクヒンヨウカンソウテンプラ Expired JPS5851756Y2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1975107637U JPS5851756Y2 (ja) 1975-08-01 1975-08-01 ソクセキシヨクヒンヨウカンソウテンプラ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1975107637U JPS5851756Y2 (ja) 1975-08-01 1975-08-01 ソクセキシヨクヒンヨウカンソウテンプラ

Publications (2)

Publication Number Publication Date
JPS5238177U JPS5238177U (cs) 1977-03-17
JPS5851756Y2 true JPS5851756Y2 (ja) 1983-11-25

Family

ID=28588868

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1975107637U Expired JPS5851756Y2 (ja) 1975-08-01 1975-08-01 ソクセキシヨクヒンヨウカンソウテンプラ

Country Status (1)

Country Link
JP (1) JPS5851756Y2 (cs)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5128369Y2 (cs) * 1972-07-22 1976-07-17

Also Published As

Publication number Publication date
JPS5238177U (cs) 1977-03-17

Similar Documents

Publication Publication Date Title
US4520034A (en) Pasty mass of a processed tuber and an edible outer cover and method for making the same
CA1328193C (en) Foodstuff
US5770252A (en) Process for preparing a breaded food
US3486904A (en) Preparation of prefried cereal breading
CN110292094A (zh) 一种速食筋道杂粮营养面条的制备方法
KR101992463B1 (ko) 어묵면을 이용한 김말이 및 그 제조방법
CN103652630A (zh) 一种带有虾肉的汉堡馅饼的制备方法
KR102409504B1 (ko) 붕어빵 제조방법 및 그 방법에 의해 제조된 붕어빵
JPS5851756Y2 (ja) ソクセキシヨクヒンヨウカンソウテンプラ
CA2101474A1 (en) Breaded food
JPS61115467A (ja) 家禽肉または獣肉片の処理加工方法
JPH07231766A (ja) 黄金色加工バターえび及びその製法
CN115428900A (zh) 一种六面调味喷涂锅巴及其加工方法
CN106135925A (zh) 一种鸡糕、鸡糕片及制备方法
WO2009095737A2 (es) Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición.
CN110250420A (zh) 一种快熟筋道面条的制备方法
JPS62205752A (ja) イカとエビの風味を有する揚せんべいの製造方法
JPS637766A (ja) 焼きそば等の麺類寿司及びその製造方法
JP3031957U (ja) 魚肉及び畜肉シートによるフライ様食品
KR20110025006A (ko) 김밥용 밥 및 그 김밥 제조방법
JP3757314B2 (ja) 易食米飯類及びその揚げ物
JP3265492B2 (ja) 容器入り即席冷凍味噌汁およびその製造法
CN106259782A (zh) 黑米茶味香菇饼干及其制备方法
CN104172299A (zh) 一种蚬子卷的制备方法
JPS6320490B2 (cs)