JPS58224679A - 粉体醸造法 - Google Patents

Info

Publication number

JPS58224679A

JPS58224679A JP57107676A JP10767682A JPS58224679A JP S58224679 A JPS58224679 A JP S58224679A JP 57107676 A JP57107676 A JP 57107676A JP 10767682 A JP10767682 A JP 10767682A JP S58224679 A JPS58224679 A JP S58224679A

Authority

JP

Japan

Prior art keywords

rice

sake

brewing

koji

crushed

Prior art date

1982-06-24

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

• Espacenet
• Global Dossier
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• 238000000034 method Methods 0.000 title claims description 19
• 239000000843 powder Substances 0.000 title abstract description 7
• 241000209094 Oryza Species 0.000 claims abstract description 58
• 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 58
• 235000009566 rice Nutrition 0.000 claims abstract description 58
• 235000013312 flour Nutrition 0.000 claims description 13
• 238000010298 pulverizing process Methods 0.000 claims description 5
• 238000002360 preparation method Methods 0.000 claims description 3
• 238000003809 water extraction Methods 0.000 claims description 3
• 239000011248 coating agent Substances 0.000 claims 1
• 238000000576 coating method Methods 0.000 claims 1
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
• 239000002994 raw material Substances 0.000 abstract description 10
• 230000002411 adverse Effects 0.000 abstract 1
• 230000000694 effects Effects 0.000 abstract 1
• 239000002245 particle Substances 0.000 abstract 1
• 238000000855 fermentation Methods 0.000 description 15
• 230000004151 fermentation Effects 0.000 description 15
• 238000005086 pumping Methods 0.000 description 8
• 235000013339 cereals Nutrition 0.000 description 6
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
• 238000010521 absorption reaction Methods 0.000 description 4
• 238000001035 drying Methods 0.000 description 4
• 238000004821 distillation Methods 0.000 description 3
• 239000000203 mixture Substances 0.000 description 3
• 238000010025 steaming Methods 0.000 description 3
• CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
• 102000004190 Enzymes Human genes 0.000 description 2
• 108090000790 Enzymes Proteins 0.000 description 2
• 229920002472 Starch Polymers 0.000 description 2
• 239000003795 chemical substances by application Substances 0.000 description 2
• 239000008187 granular material Substances 0.000 description 2
• 238000004519 manufacturing process Methods 0.000 description 2
• 235000019698 starch Nutrition 0.000 description 2
• 239000008107 starch Substances 0.000 description 2
• CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
• 229930006000 Sucrose Natural products 0.000 description 1
• 239000006227 byproduct Substances 0.000 description 1
• 229910002092 carbon dioxide Inorganic materials 0.000 description 1
• 239000001569 carbon dioxide Substances 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 230000018044 dehydration Effects 0.000 description 1
• 238000006297 dehydration reaction Methods 0.000 description 1
• 238000004090 dissolution Methods 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 239000007788 liquid Substances 0.000 description 1
• 238000005498 polishing Methods 0.000 description 1
• 238000002791 soaking Methods 0.000 description 1

Cited By (3)