JPS58216658A - ホイツプドクリ−ムの製造法 - Google Patents
ホイツプドクリ−ムの製造法Info
- Publication number
- JPS58216658A JPS58216658A JP57098936A JP9893682A JPS58216658A JP S58216658 A JPS58216658 A JP S58216658A JP 57098936 A JP57098936 A JP 57098936A JP 9893682 A JP9893682 A JP 9893682A JP S58216658 A JPS58216658 A JP S58216658A
- Authority
- JP
- Japan
- Prior art keywords
- cream
- whipping
- whipped
- fat
- creams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008256 whipped cream Substances 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- 239000006071 cream Substances 0.000 claims abstract description 124
- 230000009471 action Effects 0.000 claims abstract description 31
- 230000000694 effects Effects 0.000 abstract description 9
- 239000010419 fine particle Substances 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 37
- 235000019197 fats Nutrition 0.000 description 37
- 239000000839 emulsion Substances 0.000 description 34
- 239000007789 gas Substances 0.000 description 23
- 238000000034 method Methods 0.000 description 18
- 239000002994 raw material Substances 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 6
- 239000006260 foam Substances 0.000 description 6
- 230000014759 maintenance of location Effects 0.000 description 6
- 238000011437 continuous method Methods 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 238000010998 test method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000019737 Animal fat Nutrition 0.000 description 2
- 241001459693 Dipterocarpus zeylanicus Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 230000004931 aggregating effect Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- -1 and in particular Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57098936A JPS58216658A (ja) | 1982-06-09 | 1982-06-09 | ホイツプドクリ−ムの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57098936A JPS58216658A (ja) | 1982-06-09 | 1982-06-09 | ホイツプドクリ−ムの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58216658A true JPS58216658A (ja) | 1983-12-16 |
| JPH0154989B2 JPH0154989B2 (enrdf_load_stackoverflow) | 1989-11-21 |
Family
ID=14233003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57098936A Granted JPS58216658A (ja) | 1982-06-09 | 1982-06-09 | ホイツプドクリ−ムの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58216658A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61231945A (ja) * | 1985-04-05 | 1986-10-16 | Snow Brand Milk Prod Co Ltd | ホイツプドクリ−ム類の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0439582U (enrdf_load_stackoverflow) * | 1990-07-23 | 1992-04-03 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3431117A (en) * | 1965-10-29 | 1969-03-04 | Gen Foods Corp | Product and process for preparing frozen whipped topping composition |
| JPS51151370A (en) * | 1975-06-18 | 1976-12-25 | Meiji Milk Prod Co Ltd | Continuous method of producing frozen whip topping |
-
1982
- 1982-06-09 JP JP57098936A patent/JPS58216658A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3431117A (en) * | 1965-10-29 | 1969-03-04 | Gen Foods Corp | Product and process for preparing frozen whipped topping composition |
| JPS51151370A (en) * | 1975-06-18 | 1976-12-25 | Meiji Milk Prod Co Ltd | Continuous method of producing frozen whip topping |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61231945A (ja) * | 1985-04-05 | 1986-10-16 | Snow Brand Milk Prod Co Ltd | ホイツプドクリ−ム類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0154989B2 (enrdf_load_stackoverflow) | 1989-11-21 |
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