JPS58216650A - 焙焼コーヒーの加工方法及びその加工プラント - Google Patents
焙焼コーヒーの加工方法及びその加工プラントInfo
- Publication number
- JPS58216650A JPS58216650A JP58067124A JP6712483A JPS58216650A JP S58216650 A JPS58216650 A JP S58216650A JP 58067124 A JP58067124 A JP 58067124A JP 6712483 A JP6712483 A JP 6712483A JP S58216650 A JPS58216650 A JP S58216650A
- Authority
- JP
- Japan
- Prior art keywords
- container
- coffee
- gas
- roasted coffee
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims description 86
- 238000000034 method Methods 0.000 title claims description 20
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 51
- 239000007789 gas Substances 0.000 claims description 45
- 235000011194 food seasoning agent Nutrition 0.000 claims description 29
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 25
- 239000001569 carbon dioxide Substances 0.000 claims description 25
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 21
- 239000001301 oxygen Substances 0.000 claims description 21
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 20
- 229910052760 oxygen Inorganic materials 0.000 claims description 20
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 16
- 238000007664 blowing Methods 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 8
- 238000007599 discharging Methods 0.000 claims description 6
- 230000000087 stabilizing effect Effects 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 241000533293 Sesbania emerus Species 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 238000002347 injection Methods 0.000 claims 2
- 239000007924 injection Substances 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 125000005587 carbonate group Chemical group 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
- 239000002699 waste material Substances 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 239000011261 inert gas Substances 0.000 description 3
- 230000006641 stabilisation Effects 0.000 description 3
- 238000011105 stabilization Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/105—Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT20950A/82 | 1982-04-27 | ||
| IT20950/82A IT1151746B (it) | 1982-04-27 | 1982-04-27 | Processo per il trattamento del caffe' tostato e impianto per attuare il processo |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58216650A true JPS58216650A (ja) | 1983-12-16 |
| JPH0424020B2 JPH0424020B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-04-23 |
Family
ID=11174497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58067124A Granted JPS58216650A (ja) | 1982-04-27 | 1983-04-18 | 焙焼コーヒーの加工方法及びその加工プラント |
Country Status (8)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01141551A (ja) * | 1987-10-27 | 1989-06-02 | Jacobs Suchard Ag | 生コーヒーを穏やかに脱カフエインする方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE60488T1 (de) * | 1986-08-04 | 1991-02-15 | Illycaffe Spa | Verfahren zur behandlung von geroestetem kaffee und vorrichtung zur durchfuehrung des verfahrens. |
| US10314319B2 (en) * | 2013-11-20 | 2019-06-11 | 2266170 Ontario Inc. | Method and apparatus for accelerated or controlled degassing of roasted coffee |
| CN112138475B (zh) * | 2020-09-30 | 2024-01-30 | 中冶焦耐(大连)工程技术有限公司 | 一种焦炉逸散烟尘分布式除尘系统及其工作方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2136154A (en) * | 1936-06-09 | 1938-11-08 | Specht Max | Process of conserving roasted coffee |
| GB1024214A (en) * | 1962-12-20 | 1966-03-30 | Kenco Coffee Co Ltd | Improvements in or relating to the processing of coffee |
| GB1200635A (en) * | 1967-10-16 | 1970-07-29 | Kenco Coffee Company | A process of and apparatus for conditioning freshly roasted coffee |
-
1982
- 1982-04-27 IT IT20950/82A patent/IT1151746B/it active
-
1983
- 1983-04-18 JP JP58067124A patent/JPS58216650A/ja active Granted
- 1983-04-21 DE DE8383103900T patent/DE3362153D1/de not_active Expired
- 1983-04-21 AT AT83103900T patent/ATE17991T1/de not_active IP Right Cessation
- 1983-04-21 EP EP83103900A patent/EP0092803B1/en not_active Expired
- 1983-04-22 CA CA000426545A patent/CA1233690A/en not_active Expired
- 1983-04-25 ES ES521780A patent/ES8403398A1/es not_active Expired
- 1983-04-25 BR BR8302111A patent/BR8302111A/pt not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01141551A (ja) * | 1987-10-27 | 1989-06-02 | Jacobs Suchard Ag | 生コーヒーを穏やかに脱カフエインする方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3362153D1 (en) | 1986-03-27 |
| ATE17991T1 (de) | 1986-03-15 |
| CA1233690A (en) | 1988-03-08 |
| ES521780A0 (es) | 1984-04-01 |
| IT1151746B (it) | 1986-12-24 |
| EP0092803A1 (en) | 1983-11-02 |
| JPH0424020B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-04-23 |
| BR8302111A (pt) | 1983-12-27 |
| IT8220950A0 (it) | 1982-04-27 |
| ES8403398A1 (es) | 1984-04-01 |
| EP0092803B1 (en) | 1986-02-19 |
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