JPS58209938A - Preparation of gold powder-containing ame (candy with starch base) - Google Patents

Preparation of gold powder-containing ame (candy with starch base)

Info

Publication number
JPS58209938A
JPS58209938A JP57090260A JP9026082A JPS58209938A JP S58209938 A JPS58209938 A JP S58209938A JP 57090260 A JP57090260 A JP 57090260A JP 9026082 A JP9026082 A JP 9026082A JP S58209938 A JPS58209938 A JP S58209938A
Authority
JP
Japan
Prior art keywords
ame
gold powder
candy
gold
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP57090260A
Other languages
Japanese (ja)
Inventor
Shoichi Oe
大江　省一
Toshiro Hayashi
俊郎 林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57090260A priority Critical patent/JPS58209938A/en
Publication of JPS58209938A publication Critical patent/JPS58209938A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE:To prepare elegant, brilliant and fine Ame (candy with starch base) wherein gold powder are uniformly scattered and glitters in transparent or semitransparent Ame, obtained by blending ingredients for Ame with gold powder. CONSTITUTION:Ingredients for Ame consisting of sugar, rice cake soaked in water as raw materials are is boiled down by a conventional procedure, blended with gold powder or small gold foil, and gold is uniformly scattered. The prepared viscous Ame 1 containing the gold powder 3 is molded by a molding machine by a conventional procedure, to give the solid Ame 2 containing the gold powder 3. In this method, high-quality Ame cake having gloss feeling, colorful feeling, and sustained smoothness of Ame of its own is prepared by blending Ame with gold powder and scattering it.

Description

【発明の詳細な説明】 この発明は一アメに金粉を添加し混ぜ合わせ散在させる
ことにより、優雅で光輝の美麗な金粉入りアメを製造す
るものである。DETAILED DESCRIPTION OF THE INVENTION The present invention is to produce an elegant and bright candy containing gold powder by adding gold powder to a candy, mixing and scattering it.

従来１アメの中に異なる添加物を散在させたものとして
１砂糖を着色したもの１又はゴマや豆等を混入したもの
などがある力へ何れも光沢感Ｘ色彩感に乏しく）金を異
なる添加物として使用したものとしては１例えば金ばく
を混入した酒などがあるが１これらは金ばくそのものが
皮膚や金属に付着する性質があるため１０の中に残る１
のどに支えるなどの不快感がある。Conventionally, different additives were scattered in 1 candy, such as 1 sugar colored 1 or sesame, beans, etc. Examples of things that have been used as products include 1. For example, alcoholic beverages mixed with gold flakes, 1. These items remain in the list of 10 because gold flakes themselves have the property of adhering to skin and metals.
There is a feeling of discomfort such as a lump in the throat.

この発明は１これらの欠点を除くために１アメに金粉を
混ぜ合わせ散在させることによシ）光沢感）色彩感豊か
な１７メの持つなめらかさをそのまま生かした高級アメ
菓子を提供しようとするものである。This invention aims to eliminate these drawbacks by mixing and scattering gold powder into the candy and providing a high-quality candy that takes full advantage of the smoothness of candy, which is rich in color and shine. It is something.

尚、ごく小さな金ばくであればλ実験上可能である。In addition, if it is a very small gold flake, it is possible based on the lambda experiment.

次に）この発明の製品について説明すると１アメ生地（
ここで使用する原料は１砂糖−水アメ等その他の通常の
製菓原料）を常法によシ煮詰め）これに金粉入又はごく
小さな金ばくを添加し混ぜ合わせ一様に散在させること
により＼粘液状の全粉入シアメが出来る訳でちる。Next) To explain the product of this invention, 1 American dough (
The raw materials used here are (1) sugar - other ordinary confectionery raw materials such as starch syrup, etc., boiled down in the usual manner), with the addition of gold powder or very small gold flakes, mixed together and evenly dispersed. This makes it possible to make a type of whole-flour-filled shiame.

これを常法により成型機で成型すれば１固形状の金粉入
りアメを得ることが出来る訳である。If this is molded using a molding machine using a conventional method, a solid candy containing gold powder can be obtained.

さらに、これらの全粉入シアメは透明なアメ生地中に金
粉が輝くものであるが１実施上はＡアメ生地を着色（天
然着色料１又は合成着色料）シ１半透明として用いたシ
）又は各種薬用植物１はちみつ等を加えることも１金が
容易に変質することがないので１調整することにより１
極めて簡単な製法にて実施できるものである。Furthermore, these all-flour-containing candy canes have gold powder shining in the transparent candy dough, but in practice A-candy dough was colored (natural coloring agent 1 or synthetic coloring agent). Alternatively, you can add 1 part of various medicinal plants, such as honey, etc. Since 1 gold does not change easily, you can adjust the amount by 1 part.
This can be carried out using an extremely simple manufacturing method.

【図面の簡単な説明】[Brief explanation of drawings]

１は粘液状のアメ ２は固形状のアメ ３は金粉 １ノ１　　　　　　　　　　山１ １　　　　　　　　　　　　　　　　　　　　　　　　
　　　　　　２手続補正書（方式）　　昭和５７年９月
３０日差出昭和５７年９月２０日 特許庁長官殿 ′１．１仕事表示　昭和５７年特許願第０９０２６０号
２、発明の名称　金粉入りアメの製造方法３、補正をす
る者 ４、補正命令の日付　昭和５７年８月１３日８、補正の
対象 （１）願書の発明者の欄 （２）願書の前記以外の発明者の欄 ６、補正の内容 （１）別紙の通シ （２）別紙の通り （３）図面はこの発明により製造された金粉入りアメで
第１図は正面図為第２図は断面図である。 尚１図中番号１はアメ生地１２は金粉である。 尚１図面の簡単な説明の補正を行なう上で１願書添付図
面では困難なため図面の補正を行なう。1 is slimy candy 2 is solid candy 3 is gold powder 1 no 1 mountain 1 1
2 Procedural amendment (method) September 30, 1980 Submitted September 20, 1980 To the Commissioner of the Patent Office' 1.1 Work indication 1982 Patent Application No. 090260 2 Title of the invention Manufacture of candy containing gold powder Method 3, Person making the amendment 4, Date of amendment order August 13, 1980 8, Subject of amendment (1) Column of inventor in the application (2) Column 6 of inventor other than the above in the application, Amendment Contents (1) As shown in the attached sheet (2) As shown in the attached sheet (3) The drawings show the candy containing gold powder produced according to the present invention. Figure 1 is a front view and Figure 2 is a sectional view. Note that number 1 in Figure 1 indicates that the candy dough 12 is gold powder. In addition, since it is difficult to amend the simple explanation of one drawing with only one drawing attached to an application, the drawings will be amended.

Claims (1)

【特許請求の範囲】[Claims] アメ生地中に金粉を添加し混ぜ合わせた一透明又は半透
明なアメの中に）一様に散在した金粉が輝く入金粉入シ
アメの製造方法。A method for producing a gold powder-containing siamé with glittering gold powder evenly scattered in a transparent or translucent candy made by adding and mixing gold powder into the candy dough.
JP57090260A 1982-05-27 1982-05-27 Preparation of gold powder-containing ame (candy with starch base) Pending JPS58209938A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57090260A JPS58209938A (en) 1982-05-27 1982-05-27 Preparation of gold powder-containing ame (candy with starch base)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57090260A JPS58209938A (en) 1982-05-27 1982-05-27 Preparation of gold powder-containing ame (candy with starch base)

Publications (1)

Publication Number Publication Date
JPS58209938A true JPS58209938A (en) 1983-12-07

Family

ID=13993524

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57090260A Pending JPS58209938A (en) 1982-05-27 1982-05-27 Preparation of gold powder-containing ame (candy with starch base)

Country Status (1)

Country Link
JP (1) JPS58209938A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63173088U (en) * 1987-05-01 1988-11-10
JPH0236990U (en) * 1988-09-01 1990-03-12
KR20030088689A (en) * 2002-05-14 2003-11-20 안석진 Method for manufacturing ice including edible gold and the ice
KR100432515B1 (en) * 2001-06-28 2004-05-22 롯데제과주식회사 Preparing method of chocolate in which have edible metal
WO2014098651A2 (en) * 2012-12-21 2014-06-26 Padokhin Aleksandr Valerievich Candy

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5032453A (en) * 1973-07-28 1975-03-29
JPS5132968U (en) * 1975-05-15 1976-03-11

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5032453A (en) * 1973-07-28 1975-03-29
JPS5132968U (en) * 1975-05-15 1976-03-11

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63173088U (en) * 1987-05-01 1988-11-10
JPH0236990U (en) * 1988-09-01 1990-03-12
KR100432515B1 (en) * 2001-06-28 2004-05-22 롯데제과주식회사 Preparing method of chocolate in which have edible metal
KR20030088689A (en) * 2002-05-14 2003-11-20 안석진 Method for manufacturing ice including edible gold and the ice
WO2014098651A2 (en) * 2012-12-21 2014-06-26 Padokhin Aleksandr Valerievich Candy
WO2014098651A3 (en) * 2012-12-21 2014-08-21 Padokhin Aleksandr Valerievich Candy

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