CN1864496A - A novel food containing rice cake and chocolate - Google Patents
A novel food containing rice cake and chocolate Download PDFInfo
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- CN1864496A CN1864496A CN 200510121493 CN200510121493A CN1864496A CN 1864496 A CN1864496 A CN 1864496A CN 200510121493 CN200510121493 CN 200510121493 CN 200510121493 A CN200510121493 A CN 200510121493A CN 1864496 A CN1864496 A CN 1864496A
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- chocolate
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Abstract
The present invention relates to food product, and is especially one new type of food containing rice cake as wrapper and chocolate as stuffing. The new type of food combines rice cake as one main Chinese food form and chocolate as one typical Western food material and is novel and delicious.
Description
Technical field
The present invention relates to field of food, refer in particular to a kind of rice cake and chocolate novel foodstuff of containing.
Background technology
Rice cake be a kind of be primary raw material with glutinous rice flour, converted starch, edible glue etc., through steam, moulding and the toughness cake based article made.As a kind of emerging food, rice cake is that a kind of of China's rice-made food enriched, be developing to China's rice diet culture, product has muscle, Q, refreshing, soft, characteristics such as do not stick to one's teeth, do not eke out a living, and agreeably sweet, and oil quantity is extremely low, not only be fit to China's consumer demand, and satisfied the demand of Asians to healthy food, and also be the food of the healthy fashion demand of state food such as a kind of America and Europe of catering to, be a kind of genuine safe, healthy, ticbit.In addition, rice cake has overcome deficiencies such as chocolate, pan work, common bakery product etc. are dried, sweet, greasy, has also overcome the shortcoming that common cake is difficult to long-term circulation, has soft, moistening, fresh and sweet mouthfeel, palatability is very strong, is the innovation masterpiece of bakery product.Product is easy to carry in addition, and opening is promptly eaten, and digestion resistant is not scorching, is the optimal selection of going out, going on business, travelling at home, also is the convenience food that satisfies our more and more faster social rhythm.As a kind of all-ages emerging leisure food that makes things convenient for, possess the feature of fashion-orientation, giftization, rice cake also can be used as the excellent gift of visiting friends and relatives on New Year's Day or other festivals, is the very dense product of a kind of oriental cultural.
Chocolate is the very dense product of a kind of the West culture, and as far back as 14th century, the Mexican who produces cocoa bean has just carried out simple processing to cocoa bean and sugar and handled, and makes a kind of food that can Instant Drinks can chew again, and from then on chocolate has just come out.Chocolate since invention, pursuing of people extremely always, especially Hesperian people.But it is chocolate since the invention of 14th century, its taste also only rests on simple plain chocolate and chocolate, comprise: above milk chocolate, vanilla chocolate, mixing chocolate, coating chocolate and sugar-coat chocolate etc. were several, its taste, mouthfeel were not innovated fully.
Summary of the invention
The object of the present invention is to provide a kind of product of Chinese and Western culture combination---a kind of rice cake and chocolate novel foodstuff of containing, to remedy rice cake and the chocolate product taste is single, regional characteristic is strong shortcoming, promote the blending of east, west food culture.
For achieving the above object, the present invention adopts following technical scheme: a kind of rice cake and chocolate novel foodstuff of containing, comprise rice cake and chocolate two kinds of main components, and wherein a kind of composition is a blank, and another kind of composition is the filling material.
Rice cake recited above is wrapped in chocolate outside, and is as blank, chocolate as the filling material.
The chocolate outside of pouring into a mould, being coated on rice cake recited above, as a kind of blank, rice cake is as a kind of filling material.
Be added with that kernel particle, kernel are broken in the above in the described chocolate, sesame, shredded coconut stuffing.
Be added with dilated food granule in the described chocolate in the above.
Rice cake recited above and chocolate are made into multi-layer framework.
Stick above the described in the above rice cake granular chocolate is arranged.
The invention has the beneficial effects as follows that two well that Chinese and Western culture is dense products combine, improved the mouthfeel of simple chocolate or simple rice cake simultaneously, give a kind of very fresh sensation of people.
Specific embodiment
A kind of rice cake and chocolate novel foodstuff of containing comprises rice cake and chocolate two kinds of main components, and wherein a kind of composition is a blank, and another kind of composition is the filling material.
Rice cake recited above is wrapped in chocolate outside, and is as blank, chocolate as the filling material.
The chocolate outside of pouring into a mould, being coated on rice cake recited above, as a kind of blank, rice cake is as a kind of filling material.
Be added with that kernel particle, kernel are broken in the above in the described chocolate, sesame, shredded coconut stuffing.
Be added with dilated food granule in the described chocolate in the above.
Rice cake recited above and chocolate are made into multi-layer framework.
Stick above the described in the above rice cake granular chocolate is arranged.
According to a kind of rice cake and chocolate novel foodstuff of containing of the present invention, the manufacturing process of chocolate-enrobed Ma Rice-cakes is as follows:
The making of first step: Ma Rice-cakes skin.Raw materials such as Ma Rice-cakes powder, water are stirred, mix; With the slaking of above-mentioned powder slurry, add syrup again, mix and beat evenly, promptly obtain Ma Rice-cakes skin.
The making of the second step: Ma Rice-cakes.With above-mentioned making De Ma Rice-cakes skin and filling material in the faric moulding of 1: 3 ratio.
The 3rd step: chocolate coating.Be coated with one deck chocolate on the De Ma Rice-cakes above-mentioned making, cooling gets final product packed products.
More than be preferred embodiment of the present invention, protection domain not thereby limiting the invention so all equivalences of doing according to the described structure of the present patent application claim, feature and principle change or modify, all should be included in the present patent application claim.
Claims (7)
1, a kind of rice cake and chocolate novel foodstuff of containing, it is characterized in that: comprise rice cake and chocolate two kinds of main components, wherein a kind of composition is a blank, and another kind of composition is the filling material.
2, a kind of rice cake and chocolate novel foodstuff of containing according to claim 1, it is characterized in that: rice cake is wrapped in chocolate outside, and is as blank, chocolate as the filling material.
3, a kind of rice cake and chocolate novel foodstuff of containing according to claim 1, it is characterized in that: the chocolate outside of pouring into a mould, being coated on rice cake, as a kind of blank, rice cake is as a kind of filling material.
4, a kind of rice cake and chocolate novel foodstuff of containing according to claim 1 is characterized in that: be added with in described chocolate that kernel particle, kernel are broken, sesame, shredded coconut stuffing.
5, a kind of rice cake and chocolate novel foodstuff of containing according to claim 1 is characterized in that: be added with the dilated food granule in described chocolate.
6, a kind of rice cake and chocolate novel foodstuff of containing according to claim 1, it is characterized in that: described rice cake and chocolate are made into multi-layer framework.
7, a kind of rice cake and chocolate novel foodstuff of containing according to claim 1, it is characterized in that: sticking on described rice cake has granular chocolate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510121493 CN1864496A (en) | 2005-12-28 | 2005-12-28 | A novel food containing rice cake and chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510121493 CN1864496A (en) | 2005-12-28 | 2005-12-28 | A novel food containing rice cake and chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1864496A true CN1864496A (en) | 2006-11-22 |
Family
ID=37423789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510121493 Pending CN1864496A (en) | 2005-12-28 | 2005-12-28 | A novel food containing rice cake and chocolate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1864496A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793045A (en) * | 2012-09-01 | 2012-11-28 | 普绩 | Preparing process of antioxidation pine pollen chocolate cake |
-
2005
- 2005-12-28 CN CN 200510121493 patent/CN1864496A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793045A (en) * | 2012-09-01 | 2012-11-28 | 普绩 | Preparing process of antioxidation pine pollen chocolate cake |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |