CN105639449A - Yellow rice cake and making method thereof - Google Patents
Yellow rice cake and making method thereof Download PDFInfo
- Publication number
- CN105639449A CN105639449A CN201610057527.7A CN201610057527A CN105639449A CN 105639449 A CN105639449 A CN 105639449A CN 201610057527 A CN201610057527 A CN 201610057527A CN 105639449 A CN105639449 A CN 105639449A
- Authority
- CN
- China
- Prior art keywords
- rice
- new year
- year cake
- yellow
- sodium carbonate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 58
- 235000009566 rice Nutrition 0.000 title claims abstract description 58
- 238000000034 method Methods 0.000 title claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 57
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 48
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 24
- 229920000881 Modified starch Polymers 0.000 claims abstract description 22
- 239000004368 Modified starch Substances 0.000 claims abstract description 22
- 235000019426 modified starch Nutrition 0.000 claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000007654 immersion Methods 0.000 claims description 15
- 235000012054 meals Nutrition 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 8
- 239000011265 semifinished product Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 235000017550 sodium carbonate Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 6
- 239000002932 luster Substances 0.000 abstract description 4
- 238000001125 extrusion Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 3
- 210000000582 semen Anatomy 0.000 description 3
- 238000010923 batch production Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 235000021167 banquet Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a yellow rice cake. The yellow rice cake is prepared from, by weight, 50-160 parts of rice, 4-18 parts of modified starch and 0.1-10 parts of sodium carbonate. The yellow rice cake is made through the following steps that the rice is washed clean, soaked and ground, the modified starch and sodium carbonate are added into the rice, the materials are mixed and steamed, and extrusion shaping is conducted. The making method is simple, batched production can be achieved, and the yellow rice cake made through the making method is golden yellow and transparent in color and luster and pure in mouthfeel and meets the demand of people on the taste of the yellow rice cake.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of yellow new year cake and preparation method thereof.
Background technology
Yellow new year cake be Zhejiang Zhe Nan, North Fujian Min Xi and Southern Jiangxi one with the Han nationality's tradition name point being rich in characteristic among the people, belong to Spring Festival holidays food. In these areas, whenever traditional festival, family is celebrating or entertains the guests at a banquet, and yellow new year cake is all indispensable dish, is also the good merchantable brand of present relatives and friends simultaneously. The traditional manufacturing technique of yellow new year cake is to take some shrubs in mountain or rice straw incinerates its juice of (i.e. plant ash) drop, high-quality Semen oryzae sativae is soaked so that fire is yellow with juice, cook with special steamer after Semen oryzae sativae stone grinder grinds after immersion, it is subsequently poured in stone mortar, beat with pestle mallet pestle of exerting oneself, until the Semen oryzae sativae of powdery melts like cotton-wool shape entirely, finally it is divided into fritter and is rubbed while hot and be pressed into strip, oblate shape or coniform etc. variously-shaped, namely make Huang new year cake.
The huge market demand of yellow new year cake, only process by hand and can not meet people's needs, and the plant ash complicated component used in traditional processing technology, it is not belonging to the food additive of specification safety, its edibility and whether health cannot ensure to human body, therefore, to realize the yellow normalized batch production of new year cake, it is necessary to formula of the yellow new year cake of research and preparation method thereof further.
Summary of the invention
It is an object of the invention to provide a kind of composition safety, the yellow new year cake of stable in properties and can be mass the manufacture method of yellow new year cake, the yellow new year cake golden yellow color produced is exquisitely carved, pure in mouth feel, meets people's taste demand to yellow new year cake.
In order to reach above-mentioned purpose, the solution of the present invention is:
A kind of yellow new year cake, by weight, including following raw material: rice 50-160 part, modified starch 4-18 part and sodium carbonate 0.1-10 part.
Preferably, in each raw material of this Huang new year cake, the consumption of described rice is 80-120 part, and the consumption of described modified starch is 6-12 part, and the consumption of described sodium carbonate is 0.5-5 part.
Preferably, in each raw material of this Huang new year cake, the consumption of described rice is 100 parts, and the consumption of described modified starch is 8 parts, and the consumption of described sodium carbonate is 0.8 part.
Described sodium carbonate is food stage sodium carbonate.
The manufacture method of a kind of yellow new year cake, comprises the following steps:
(1) entering cylinder after 50-160 weight portion rice roguing, elutriation and add the clear water immersion 2-12h that weight is 2.5-4.5 times of rice, period changes water once every 1-3h, is pulled out by rice afterwards and drains away the water, obtains immersion rice;
(2) above-mentioned immersion rice is ground to form rice meal;
(3) adding 4-18 weight portion modified starch and 0.1-10 parts by weight sodium carbonate in the rice meal obtained, and add the clear water that weight is rice meal, modified starch and sodium carbonate weight sum 0.5-2.5 times, stir formation paste mixture;
(4) above-mentioned paste mixture is put into food steamer cook and come out of steamer, obtain the yellow new year cake semi-finished product of water content 30-70%;
(5) above-mentioned yellow new year cake semi-finished product being put into New Year cake preparation machine extruded, packaging, high temperature sterilize, get product yellow new year cake.
In step (1), the time of rice in steep is 4h, changes water once every 2h.
In step (2), immersion rice electric millstone mill or pulverizer are directly ground to form rice meal.
In step (4), above-mentioned paste mixture steams 8-15min in food steamer and comes out of steamer.
The present invention is by being analyzed the main component of plant ash and alkaline functional, it is determined that the replacement formula of yellow new year cake and corresponding manufacture method, and this manufacture method is simple to operate, is more suitable for batch production. The yellow new year cake produced is not only more golden yellow exquisitely carved than the color and luster of the yellow new year cake of tradition, maintains yellow original smooth soft glutinous, the smooth strength of chewing of delicate mouthfeel of new year cake, and ensure that the safety and sanitation of yellow new year cake, shelf-life longer (about 6 months).
Therefore, the present invention a kind of composition safety, the yellow new year cake of stable in properties and can be mass the manufacture method of yellow new year cake, the yellow new year cake golden yellow color produced is exquisitely carved, pure in mouth feel, meets people's taste demand to yellow new year cake.
Detailed description of the invention
In order to technical scheme is explained further, below by specific embodiment, the present invention will be described in detail.
A kind of yellow new year cake, by weight, including following raw material: rice 50-160 part, modified starch 4-18 part and sodium carbonate 0.1-10 part.
Preferably, in each raw material of this Huang new year cake, the consumption of described rice is 80-120 part, and the consumption of described modified starch is 6-12 part, and the consumption of described sodium carbonate is 0.5-5 part.
Preferably, described modified starch adopts Maninot esculenta crantz. acetate modified starch.
Embodiment one
1, get the raw materials ready
By weight, 100 parts of rice, modified starch 8 parts, sodium carbonate 0.8 part.
2, manufacture method
(1) entering cylinder after rice roguing, elutriation and add the clear water immersion 4h that weight is 3 times of rice, period changes water once every 2h, is pulled out by rice afterwards and drains away the water, obtains immersion rice;
(2) above-mentioned immersion rice electric millstone mill is ground to form rice meal;
(3) adding modified starch and sodium carbonate in the rice meal obtained, and add the clear water that weight is equal to mutually with rice meal, modified starch and sodium carbonate weight sum, stir formation paste mixture;
(4) above-mentioned paste mixture is put into food steamer and steams 12min, cook and come out of steamer, obtain the yellow new year cake semi-finished product that water content is 30%;
(5) above-mentioned yellow new year cake semi-finished product being put into New Year cake preparation machine extruded, packaging, high temperature sterilize, get product yellow new year cake.
The yellow new year cake produced is not only more golden yellow exquisitely carved than the color and luster of the yellow new year cake of tradition, maintains yellow original smooth soft glutinous, the smooth strength of chewing of delicate mouthfeel of new year cake, and ensure that the safety and sanitation of yellow new year cake, shelf-life longer (about 6 months).
Embodiment two
1, get the raw materials ready
By weight, 120 parts of rice, modified starch 12 parts, sodium carbonate 5 parts.
2, manufacture method
(1) entering cylinder after rice roguing, elutriation and add the clear water immersion 9h that weight is 4.5 times of rice, period changes water once every 3h, is pulled out by rice afterwards and drains away the water, obtains immersion rice;
(2) above-mentioned immersion rice electric millstone mill is ground to form rice meal;
(3) adding modified starch and sodium carbonate in the rice meal obtained, and add the clear water that weight is rice meal, modified starch and sodium carbonate weight sum 2 times, stir formation paste mixture;
(4) above-mentioned paste mixture is put into food steamer and steams 8min, cook and come out of steamer, obtain the yellow new year cake semi-finished product that water content is 60%;
(5) above-mentioned yellow new year cake semi-finished product being put into New Year cake preparation machine extruded, packaging, high temperature sterilize, get product yellow new year cake.
The yellow new year cake produced is not only more golden yellow exquisitely carved than the color and luster of the yellow new year cake of tradition, maintains yellow original smooth soft glutinous, the smooth strength of chewing of delicate mouthfeel of new year cake, and ensure that the safety and sanitation of yellow new year cake, shelf-life longer (about 6 months).
The product form of above-described embodiment the non-limiting present invention and style, any person of an ordinary skill in the technical field is to its suitably change done or modifies, and all should be regarded as the patent category without departing from the present invention.
Claims (8)
1. a yellow new year cake, it is characterised in that: by weight, including following raw material: rice 50-160 part, modified starch 4-18 part and sodium carbonate 0.1-10 part.
2. a kind of yellow new year cake according to claim 1, it is characterised in that: the consumption of described rice is 80-120 part, and the consumption of described modified starch is 6-12 part, and the consumption of described sodium carbonate is 0.5-5 part.
3. a kind of yellow new year cake according to claim 2, it is characterised in that: the consumption of described rice is 100 parts, and the consumption of described modified starch is 8 parts, and the consumption of described sodium carbonate is 0.8 part.
4. a kind of yellow new year cake according to claim 1, it is characterised in that: described sodium carbonate is food stage sodium carbonate.
5. the manufacture method of a yellow new year cake, it is characterised in that: comprise the following steps:
(1) entering cylinder after 50-160 weight portion rice roguing, elutriation and add the clear water immersion 2-12h that weight is 2.5-4.5 times of rice, period changes water once every 1-3h, is pulled out by rice afterwards and drains away the water, obtains immersion rice;
(2) above-mentioned immersion rice is ground to form rice meal;
(3) adding 4-18 weight portion modified starch and 0.1-10 parts by weight sodium carbonate in the rice meal obtained, and add the clear water that weight is rice meal, modified starch and sodium carbonate weight sum 0.5-2.5 times, stir formation paste mixture;
(4) above-mentioned paste mixture is put into food steamer cook and come out of steamer, obtain the yellow new year cake semi-finished product of water content 30-70%;
(5) above-mentioned yellow new year cake semi-finished product being put into New Year cake preparation machine extruded, packaging, high temperature sterilize, get product yellow new year cake.
6. the manufacture method of a kind of yellow new year cake according to claim 5, it is characterised in that: in step (1), the soak time of described rice is 4h, changes water once every 2h.
7. the manufacture method of a kind of yellow new year cake according to claim 5, it is characterised in that: in step (2), described immersion rice electric millstone mill or pulverizer are directly ground to form rice meal.
8. the manufacture method of a kind of yellow new year cake according to claim 5, it is characterised in that: in step (4), described paste mixture steams 8-15min in food steamer and comes out of steamer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610057527.7A CN105639449A (en) | 2016-01-28 | 2016-01-28 | Yellow rice cake and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610057527.7A CN105639449A (en) | 2016-01-28 | 2016-01-28 | Yellow rice cake and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105639449A true CN105639449A (en) | 2016-06-08 |
Family
ID=56488016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610057527.7A Pending CN105639449A (en) | 2016-01-28 | 2016-01-28 | Yellow rice cake and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105639449A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996098A (en) * | 2016-06-24 | 2016-10-12 | 瓮安县任九妹食品有限责任公司 | Yellow rice cake making mold |
| CN107518285A (en) * | 2017-02-25 | 2017-12-29 | 江西玖玢生态农业发展有限公司 | A kind of method for the processing rice cake that buck is made using natural plants |
| CN109170576A (en) * | 2018-08-09 | 2019-01-11 | 杨顺进 | A kind of ash alkali cake formula and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744178A (en) * | 2008-12-04 | 2010-06-23 | 金玠恒 | Rice cake |
| CN102613489A (en) * | 2012-04-11 | 2012-08-01 | 吴利明 | Yellow rice cake processing method |
-
2016
- 2016-01-28 CN CN201610057527.7A patent/CN105639449A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744178A (en) * | 2008-12-04 | 2010-06-23 | 金玠恒 | Rice cake |
| CN102613489A (en) * | 2012-04-11 | 2012-08-01 | 吴利明 | Yellow rice cake processing method |
Non-Patent Citations (1)
| Title |
|---|
| 丽水市质量技术监督局: "关于公开征集《丽水市食品生产技工小作坊允许生产加工食品目录》（征求意见稿）意见的公告", 《百度 网址为HTTP://HD.LISHUI.GOV.CN/TRSAPP/QDETAIL/242/75/234.HTML》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996098A (en) * | 2016-06-24 | 2016-10-12 | 瓮安县任九妹食品有限责任公司 | Yellow rice cake making mold |
| CN107518285A (en) * | 2017-02-25 | 2017-12-29 | 江西玖玢生态农业发展有限公司 | A kind of method for the processing rice cake that buck is made using natural plants |
| CN109170576A (en) * | 2018-08-09 | 2019-01-11 | 杨顺进 | A kind of ash alkali cake formula and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20160608 |