CN107518285A - A kind of method for the processing rice cake that buck is made using natural plants - Google Patents
A kind of method for the processing rice cake that buck is made using natural plants Download PDFInfo
- Publication number
- CN107518285A CN107518285A CN201710105081.5A CN201710105081A CN107518285A CN 107518285 A CN107518285 A CN 107518285A CN 201710105081 A CN201710105081 A CN 201710105081A CN 107518285 A CN107518285 A CN 107518285A
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- China
- Prior art keywords
- buck
- rice cake
- ash
- natural plants
- plant
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 59
- 235000009566 rice Nutrition 0.000 title claims abstract description 59
- 241000196324 Embryophyta Species 0.000 title claims abstract description 49
- 238000000034 method Methods 0.000 title claims abstract description 28
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 58
- 239000000843 powder Substances 0.000 claims abstract description 39
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 101100002917 Caenorhabditis elegans ash-2 gene Proteins 0.000 claims description 3
- 241000755540 Indocalamus Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 240000001238 Gaultheria procumbens Species 0.000 claims 1
- 235000007297 Gaultheria procumbens Nutrition 0.000 claims 1
- 235000010394 Solidago odora Nutrition 0.000 claims 1
- 239000010495 camellia oil Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 229930013930 alkaloid Natural products 0.000 abstract description 3
- 150000003797 alkaloid derivatives Chemical class 0.000 abstract description 3
- 235000019462 natural additive Nutrition 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 description 10
- 241001330002 Bambuseae Species 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention provide it is a kind of using natural plants make buck processing rice cake method, use non-natural additive to solve existing method, edible safety is low, it is not green and healthy enough the problem of.A kind of method for the processing rice cake that buck is made using natural plants is included, and the preparation before powder processed is carried out to glutinous rice；Glutinous rice is smashed to pieces and sifts out fine powder；Configure plant buck；Fine powder is mixed with plant buck and rubs into powder ball；Powder ball is cooked rice cake is made.The present invention boils pure natural plant alkaloid buck using yellow first bavin ash, soya bean stalk ash and oil tea shell ash etc., and pure plant, pure natural for the making of rice cake, to health nonhazardous, edible safety is high, more natural environmental-protective, is easy to promote the use of.
Description
Technical field
The invention belongs to food processing field technical field, more particularly to a kind of processing that buck is made using natural plants
The method of rice cake.
Background technology
Rice cake is the cake being steamed into the big glutinous rice of stickiness or ground rice, is the seasonable food of Chinese the Spring Festival.The Spring Festival, China
Many areas, which are all worthy of careful study, eats rice cake.Need to add alkaline matter in the manufacturing process of rice cake, one in existing manufacturing process
As using dietary alkali (Sodium bicarbonate), eat alkalescence heat, bitter and puckery flavor；Its shortcoming be to vitamin b1, b2 in food and
Vitamin c has stronger destruction, while can influence absorption and utilization of the human body to some mineral matters.Moreover；Using edible
The rice cake of alkali (sodium acid carbonate) processing and fabricating, secondary culinary art (steam, boil, frying) in any case, the sense of puckery mouth can all be had by tasting
Feel.The method of existing processing rice cake is also there is non-natural additive is used, and edible safety is low, and not green and healthy enough asks
Topic.
Therefore, invent a kind of method for the processing rice cake that buck is made using natural plants and seem very necessary.
The content of the invention
In order to solve the above-mentioned technical problem, the present invention provides a kind of side for the processing rice cake that buck is made using natural plants
Method, with solve it is existing processing rice cake side use non-natural additive, edible safety is low, it is not green and healthy enough the problem of.
A kind of method for the processing rice cake that buck is made using natural plants, including,
Step 1：The preparation before powder processed is carried out to glutinous rice；
Step 2：Glutinous rice is smashed to pieces and sifts out fine powder；
Step 3：Configure plant buck；
Step 4：Fine powder is mixed with plant buck and rubs into powder ball；
Step 5：Powder ball is cooked rice cake is made.
Further, in step 1, glutinous rice is soaked 24 hours first in cold water and then picks up to drain the water and is dried 2 hours
It is standby.
Further, in step 2, the glutinous rice that step 1 handles to obtain is put into smash and is persistently smashed to pieces in powder device and utilizes powder
Sieve progressively sifts out fine powder.
Further, in step 3, configuration plant buck includes, and prepares material and is proportionally well mixed, pours and drench
Buck, color matching processing is carried out to buck, cool down, precipitate, being filtrated to get plant buck finished product.
Further, during preparing material and being proportionally well mixed, yellow first bavin ash, soya bean stalk ash and oil tea are chosen
Shell is grey and according to yellow first bavin ash, soya bean stalk ash and oil tea shell ash 2:2:1 ratio is well mixed.
Further, during pouring and drenching buck, by well mixed yellow first bavin ash, soya bean stalk is grey and oil tea shell ash pours into
Large bamboo or wicker basket is simultaneously placed on the yoke in pot, takes boiling water in pot sprinkling repeatedly, untill the alkali in large bamboo or wicker basket in ash washes down.
Further, in color matching processing procedure is carried out to buck, according to the color and luster of buck, yellow fragrant plant imperial decree and yellow angle seed are added
(this two kinds of plants are natural pigment), which is put into buck, to be decocted, until the color of buck becomes yellow black.
Further, in step 4, the ground rice that step 2 is drawn is poured into pot, the vegetable soda for then drawing step 3
Water is mixed carefully to be stirred in the ground rice in pot, after ground rice clumps together, then firmly rubs into powder ball with strength.
Further, in step 4, during rubbing into powder ball, according to 20:1 ratio adds high mountainous tea in powder ball
Oil.
Further, in step 5, powder ball that step 4 is obtained, which is put into the food steamer for complete indocalamus leaf, to be cooked.
Compared with prior art, the present invention has the advantages that：Because one kind of the present invention utilizes natural plant
The method for making the processing rice cake of buck is widely used in food processing technology field.Meanwhile beneficial effects of the present invention are：This hair
It is bright to boil pure natural plant alkaloid buck using yellow first bavin ash, soya bean stalk ash and oil tea shell ash etc., for the making of rice cake, pure plant
Thing, pure natural, to health nonhazardous, edible safety is high, more natural environmental-protective, is easy to promote the use of.
Brief description of the drawings
Fig. 1 is the method flow diagram of the processing method of the present invention.
Fig. 2 is the process chart of the configuration plant buck of the present invention.
Embodiment
The present invention is described further below in conjunction with accompanying drawing：
In figure：
Embodiment：
As shown in Figure 1
The present invention provides a kind of method for the processing rice cake that buck is made using natural plants, including,
S101：The preparation before powder processed is carried out to glutinous rice；
S102：Glutinous rice is smashed to pieces and sifts out fine powder；
S103：Configure plant buck；
S104：Fine powder is mixed with plant buck and rubs into powder ball；
S105：Powder ball is cooked rice cake is made.
Further, in S101, glutinous rice is soaked first in cold water 24 hours then pick up drain the water dry 2 hours it is standby
With.
Further, in S102, the glutinous rice that S101 processing obtains is put into smash persistently smashed to pieces in powder device and using dressing sieve by
Step sifts out fine powder.
As shown in Figure 2
Further, in S103, configuration plant buck includes, S301：Prepare material and be proportionally well mixed,
S302：Pour and drench buck, S303：Color matching processing, S304 are carried out to buck：Cool down, precipitate, being filtrated to get plant buck finished product.
Further, in S301, yellow first bavin ash, soya bean stalk ash and oil tea shell ash are chosen and according to yellow first bavin ash, soya bean stalk
Ash and oil tea shell ash 2:2:1 ratio is well mixed.
Further, in S302, well mixed yellow first bavin ash, soya bean stalk ash and oil tea shell ash is poured into large bamboo or wicker basket and are placed on
It is placed on the yoke in pot, takes boiling water in pot sprinkling repeatedly, untill the alkali in large bamboo or wicker basket in ash washes down.
Further, in S303, according to the color and luster of buck, adding yellow fragrant plant imperial decree and yellow angle seed, (this two kinds of plants are natural
Pigment) it is put into buck and decocts, until the color of buck becomes yellow black.
Further, in S104, the ground rice that S102 is drawn is poured into pot, then mixes the plant buck that S103 is drawn
Carefully stirred in ground rice in pot, after ground rice clumps together, then firmly rub into powder ball with strength.
Further, in S104, during rubbing into powder ball, according to 20:1 ratio adds high mountainous tea in powder ball
Oil.
Further, in S105, powder ball that S104 is obtained, which is put into the food steamer for complete indocalamus leaf, to be cooked.
The present invention boils pure natural plant alkaloid buck using yellow first bavin ash, soya bean stalk ash and oil tea shell ash etc., for rice cake
Making, pure plant, pure natural, to health nonhazardous, edible safety is high, more natural environmental-protective, is easy to promote the use of.
Using technical solutions according to the invention, or those skilled in the art is under the inspiration of technical solution of the present invention,
Similar technical scheme is designed, and reaches above-mentioned technique effect, is to fall into protection scope of the present invention.
Claims (10)
- A kind of 1. method for the processing rice cake that buck is made using natural plants, it is characterised in that this is made using natural plants The method of the processing rice cake of buck includes,Step 1：The preparation before powder processed is carried out to glutinous rice；Step 2：Glutinous rice is smashed to pieces and sifts out fine powder；Step 3：Configure plant buck；Step 4：Fine powder is mixed with plant buck and rubs into powder ball；Step 5：Powder ball is cooked rice cake is made.
- A kind of 2. method of processing rice cake that buck is made using natural plants as claimed in claim 1, it is characterised in that In step 1, glutinous rice is soaked first in cold water 24 hours then pick up drain the water dry 2 hours it is standby.
- A kind of 3. method of processing rice cake that buck is made using natural plants as claimed in claim 1, it is characterised in that In step 2, the glutinous rice that step 1 handles to obtain is put into smash and is persistently smashed to pieces in powder device and progressively sifts out fine powder using dressing sieve.
- A kind of 4. method of processing rice cake that buck is made using natural plants as claimed in claim 1, it is characterised in that In step 3, configuration plant buck includes, and prepares material and is proportionally well mixed, pours and drench buck, buck is matched somebody with somebody Color processing, cools down, precipitates, being filtrated to get plant buck finished product.
- A kind of 5. method of processing rice cake that buck is made using natural plants as claimed in claim 4, it is characterised in that During preparing material and being proportionally well mixed, yellow first bavin ash, soya bean stalk ash and oil tea shell ash are chosen and according to yellow first bavin Ash, soya bean stalk ash and oil tea shell ash 2:2:1 ratio is well mixed.
- A kind of 6. method of processing rice cake that buck is made using natural plants as claimed in claim 4, it is characterised in that Pour and drench during buck, well mixed yellow first bavin ash, soya bean stalk ash and oil tea shell ash are poured into large bamboo or wicker basket and are placed in pot In yoke on, boiling water in pot sprinkling repeatedly is taken, untill the alkali in large bamboo or wicker basket in ash washes down.
- A kind of 7. method of processing rice cake that buck is made using natural plants as claimed in claim 4, it is characterised in that Buck is carried out in color matching processing procedure, according to the color and luster of buck, yellow fragrant plant imperial decree is added and yellow angle seed is put into buck and decocted, until The color of buck becomes yellow black.
- A kind of 8. method of processing rice cake that buck is made using natural plants as claimed in claim 1, it is characterised in that In step 4, the ground rice that step 2 is drawn is poured into pot, then the plant buck that step 3 is drawn is mixed to the ground rice in pot In carefully stir, after ground rice clumps together, then firmly rub into powder ball with strength.
- A kind of 9. method of processing rice cake that buck is made using natural plants as claimed in claim 8, it is characterised in that In step 4, during rubbing into powder ball, according to 20:1 ratio adds high mountain tea oil in powder ball.
- A kind of 10. method of processing rice cake that buck is made using natural plants as claimed in claim 1, it is characterised in that In step 5, powder ball that step 4 is obtained, which is put into the food steamer for complete indocalamus leaf, to be cooked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105081.5A CN107518285A (en) | 2017-02-25 | 2017-02-25 | A kind of method for the processing rice cake that buck is made using natural plants |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105081.5A CN107518285A (en) | 2017-02-25 | 2017-02-25 | A kind of method for the processing rice cake that buck is made using natural plants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107518285A true CN107518285A (en) | 2017-12-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710105081.5A Pending CN107518285A (en) | 2017-02-25 | 2017-02-25 | A kind of method for the processing rice cake that buck is made using natural plants |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157723A (en) * | 2018-02-11 | 2018-06-15 | 昆山历居山水食品有限公司 | A kind of tea seed episperm selenium-rich alkaline water and preparation method thereof |
| CN111134274A (en) * | 2019-12-30 | 2020-05-12 | 南昌大学 | Treatment method for reducing pollutant aluminum in yellow rice cracker |
| CN112868993A (en) * | 2021-02-03 | 2021-06-01 | 平阳县质量检验检测研究院 | Aluminum-free yellow rice cake making method and equipment |
Citations (2)
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|---|---|---|---|---|
| CN103099074A (en) * | 2012-12-11 | 2013-05-15 | 黄山市徽顶箬业有限公司 | Lye for lye rice dumplings |
| CN105639449A (en) * | 2016-01-28 | 2016-06-08 | 福建师范大学闽南科技学院 | Yellow rice cake and making method thereof |
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2017
- 2017-02-25 CN CN201710105081.5A patent/CN107518285A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103099074A (en) * | 2012-12-11 | 2013-05-15 | 黄山市徽顶箬业有限公司 | Lye for lye rice dumplings |
| CN105639449A (en) * | 2016-01-28 | 2016-06-08 | 福建师范大学闽南科技学院 | Yellow rice cake and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 遂川大小事: "《舌尖遂川-笼藏米果》", 《搜狗微信》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157723A (en) * | 2018-02-11 | 2018-06-15 | 昆山历居山水食品有限公司 | A kind of tea seed episperm selenium-rich alkaline water and preparation method thereof |
| CN111134274A (en) * | 2019-12-30 | 2020-05-12 | 南昌大学 | Treatment method for reducing pollutant aluminum in yellow rice cracker |
| CN112868993A (en) * | 2021-02-03 | 2021-06-01 | 平阳县质量检验检测研究院 | Aluminum-free yellow rice cake making method and equipment |
| CN112868993B (en) * | 2021-02-03 | 2022-06-21 | 平阳县质量检验检测研究院 | Aluminum-free yellow rice cake making method and equipment |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20171229 |