CN109170576A - A kind of ash alkali cake formula and preparation method thereof - Google Patents
A kind of ash alkali cake formula and preparation method thereof Download PDFInfo
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- CN109170576A CN109170576A CN201810899586.8A CN201810899586A CN109170576A CN 109170576 A CN109170576 A CN 109170576A CN 201810899586 A CN201810899586 A CN 201810899586A CN 109170576 A CN109170576 A CN 109170576A
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- 239000003513 alkali Substances 0.000 title claims abstract description 36
- 238000009472 formulation Methods 0.000 title description 4
- 238000002360 preparation method Methods 0.000 title description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 51
- 235000009566 rice Nutrition 0.000 claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 229920002261 Corn starch Polymers 0.000 claims abstract description 19
- 239000008120 corn starch Substances 0.000 claims abstract description 19
- 229940099112 cornstarch Drugs 0.000 claims abstract description 19
- 241000196324 Embryophyta Species 0.000 claims abstract description 18
- 235000005911 diet Nutrition 0.000 claims abstract description 16
- 230000000378 dietary effect Effects 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 229920001592 potato starch Polymers 0.000 claims abstract description 13
- 235000020265 peanut milk Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 241000209094 Oryza Species 0.000 claims description 49
- 244000017020 Ipomoea batatas Species 0.000 claims description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 11
- 235000019082 Osmanthus Nutrition 0.000 claims description 5
- 241000333181 Osmanthus Species 0.000 claims description 5
- 238000005485 electric heating Methods 0.000 claims description 5
- 239000000295 fuel oil Substances 0.000 claims description 5
- 238000003754 machining Methods 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims 1
- 239000013049 sediment Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 9
- 238000002156 mixing Methods 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 238000000034 method Methods 0.000 description 7
- 239000002689 soil Substances 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000000428 dust Substances 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of ash alkali cake, is made of: 50-150 parts of rice, 1.25-2.25 parts of dietary alkali, 125-225 parts of water, 1-9 parts of cornstarch, 1-3 parts of potato starch, 0.5-1.2 parts of plant ash following raw material according to parts by weight；Its production method is above-mentioned raw materials to be ground into Rice & peanut milk after evenly mixing, and be placed into be put on steamer in food steamer and heat boiling, and uniform dicing treatment after being cooked can packed products after cooling.
Description
Technical field
The present invention relates to food technology field, especially a kind of grey alkali cake formula and preparation method thereof.
Background technique
The special cuisines of the national soil of north Dong of the Guizhou Province Hui Jianbashi, soft mouth feel, faint scent are a kind of people's widely favorite beauty
Food, is commonly used for the food of breakfast, food.Meanwhile people also carry out grey alkali cake as one grand ceremony of New Year, often
The Spring Festival is met, every household does grey alkali cake all to celebrate the arrival in the new year, it is also people's important gift that courtesy demands reciprocity, whenever the Spring Festival
It visits, pay a New Year call.
Its traditional method is to be washed in a pan plant ash only with clear water after mixing immersion a few hours towards rice with local osmanthus with plant ash,
Then worn into stone mill and be put into stove pot after Rice & peanut milk, firewood be heated to it is half-mature after, take appropriate size hand each and every one to roll one
At certain moulding.It then puts it into food steamer or steamer and is put on stove again, and cooked by firewood heating, be after cooling
Finished product.
But the excessively coarse overall process of traditional handicraft operates by hand mostly, and uses firewood as heating method, generates
Dust is heavier, and sanitary condition is not up to standard, so needing a kind of modern times of hygienic environment-protecting grey alkali cake manufacture craft.
Summary of the invention
To solve the above existing problem, the invention discloses a kind of grey alkali cake formulas and preparation method thereof, comprising:
A kind of ash alkali cake, is made of: 50-150 parts of rice, dietary alkali 1.25-2.25 following raw material according to parts by weight
Part, 125-225 parts of water, 1-9 parts of cornstarch, 1-3 parts of potato starch, 0.5-1.2 parts of plant ash.
Further, it is made of following raw material according to parts by weight: 75-125 parts of rice, 1.5-2 parts of dietary alkali, water
150-200 parts, 3-7 parts of cornstarch, 1.5-2.5 parts of potato starch, 0.7-1 parts of plant ash.
Further, be made of following raw material according to parts by weight: 100 parts of rice, 1.75 parts of dietary alkali, 175 parts of water,
5 parts of cornstarch, 2 parts of potato starch, 0.85 part of plant ash.
A kind of ash alkali cake, production method the following steps are included:
Step 1: taking the rice under said ratio, plant ash to mix, and water is added and impregnates 2-5 hours in bucket or in pond, and
Rice washing water is filtered afterwards net then naughty clear with clear water flushing；
Step 2: the rice after step 1 is washed in a pan clearly, which is put into high revolving speed fiberizer, wears into Rice & peanut milk, adds cornstarch, soil
Beans starch and dietary alkali stir evenly after adding water；
Step 3: the Rice & peanut milk that step 2 is handled is put into steam sweet potato vermicelli machine, is heated to 120 DEG C to temperature, opens
Begin cake out, and the cake by steam sweet potato vermicelli machining is in long strip, by one section section uniform cut, and passes through manual amendment
Processing, is put into Stainless steel basin；
Step 4: cake obtained in step 3 is used into electric heating steam cabinet or fuel oil tank boiling 2 hours again, can cook, will steam
Cake after ripe takes out cooling, can then pack listing or sale in bulk.
Further, rice described in step 1 be osmanthus towards rice or early rice long-grained nonglutinous rice any one or two kinds group
It closes.
Further, appropriate sweet potato powder can be also added by adding in step 2 while cornstarch and potato starch.
The utility model has the advantages that this production method is more environmentally-friendly, production process is more accurate, realizes that free from dust is processed, health,
And the mouthfeel that this formula and production method process is also more soft.
Rice: carbohydrate containing 75% or so, protein 7%-8%, fatty 1.3%-1.8%, and B rich in
Family vitamin etc..Edible rice has higher nutritive value.
Dietary alkali: being a kind of food raising agent and tenderization agent, and dried food and nuts raw material can be made to rise rapidly hair, and softening fibre is gone
Except the tart flavour of fermentation group, appropriate using that can bring splendid color, smell, taste, shape for food, to promote the appetite of people, food alkali is big
Amount is applied in food processing.
Cornstarch: popular name maize powder.The white flaxen powder of micro-strip.After 0.3% sulfurous acid dip of corn, lead to
It crosses the processes such as broken, sieving, precipitating, dry, levigate and is made, containing a small amount of fat and protein etc. in common product, mainly
For making thickener and adhesive in cuisines.
Potato starch: including potato peel, after being cooked, dry and fine ground.It can be used as thickener, although
For thickening soup density not as good as Cornstarch, but in some bakeries, it is able to maintain moisture.
Plant ash: being rich in minerals, and pharmacologically has cold dispelling detumescence, and eliminating mass breaks the effect of product.
Specific embodiment
In conjunction with the embodiments, the present invention is described in further details.
Embodiment one: a kind of ash alkali cake is made of: 100 parts of rice, dietary alkali 1.75 following raw material according to parts by weight
Part, 175 parts of water, 5 parts of cornstarch, 2 parts of potato starch, 0.85 part of plant ash.
Its production method the following steps are included:
Step 1: taking osmanthus to mix towards rice, plant ash, and water is added and impregnates 2-5 hours in bucket or in pond, then by rice washing water
Filter is net, then is rinsed and washed in a pan clearly with clear water；
Step 2: the rice after step 1 is washed in a pan clearly, which is put into high revolving speed fiberizer, wears into Rice & peanut milk, adds cornstarch, soil
Bean powder, appropriate sweet potato powder and add the modulated dietary alkali of water stir evenly；
Step 3: the Rice & peanut milk that step 3 is handled is put into steam sweet potato vermicelli machine, is heated to 120 DEG C to temperature, opens
Begin cake out.Cake by steam sweet potato vermicelli machining is in long strip, needs uniform one to cut off its successively, and by artificial
Finishing processing, is put into Stainless steel basin；
Step 4: cake obtained in step 3 is used into electric heating steam cabinet or fuel oil tank boiling 2 hours again, can be cooked.It will steam
Cake after ripe takes out cooling, can then pack listing or sale in bulk.
Embodiment two: a kind of ash alkali cake is made of: 75 parts of rice, dietary alkali 1.5 following raw material according to parts by weight
Part, 150 parts of water, 3 parts of cornstarch, 1.5 parts of potato starch, 0.7 part of plant ash.
Its production method the following steps are included:
Step 1: taking early rice long-grained nonglutinous rice, plant ash mixing, and water is added and impregnates in bucket or in pond 2-5 hours, then will rice washing
Water filter is net, then is rinsed and washed in a pan clearly with clear water；
Step 2: the rice after step 1 is washed in a pan clearly, which is put into high revolving speed fiberizer, wears into Rice & peanut milk, adds cornstarch, soil
Bean powder, sweet potato powder and add the modulated dietary alkali of water stir evenly；
Step 3: the Rice & peanut milk that step 3 is handled is put into steam sweet potato vermicelli machine, is heated to 120 DEG C to temperature, opens
Begin cake out.Cake by steam sweet potato vermicelli machining is in long strip, needs uniform one to cut off its successively, and by artificial
Finishing processing, is put into Stainless steel basin；
Step 4: cake obtained in step 3 is used into electric heating steam cabinet or fuel oil tank boiling 2 hours again, can be cooked.It will steam
Cake after ripe takes out cooling, can then pack listing or sale in bulk.
Embodiment three: a kind of ash alkali cake is made of following raw material according to parts by weight: 125 parts of rice, 2 parts of dietary alkali,
200 parts of water, 7 parts of cornstarch, 2.5 parts of potato starch, 0.8 part of plant ash.
Its production method the following steps are included:
Step 1: taking osmanthus towards rice, early rice long-grained nonglutinous rice, plant ash mixing, water be added and impregnates 2-5 hours in bucket or in pond, and
Rice washing water is filtered afterwards net then naughty clear with clear water flushing；
Step 2: the rice after step 1 is washed in a pan clearly, which is put into high revolving speed fiberizer, wears into Rice & peanut milk, adds cornstarch, soil
Bean powder, sweet potato powder and add the modulated dietary alkali of water stir evenly；
Step 3: the Rice & peanut milk that step 3 is handled is put into steam sweet potato vermicelli machine, is heated to 120 DEG C to temperature, opens
Begin cake out.Cake by steam sweet potato vermicelli machining is in long strip, needs uniform one to cut off its successively, and by artificial
Finishing processing, is put into Stainless steel basin；
Step 4: cake obtained in step 3 is used into electric heating steam cabinet or fuel oil tank boiling 2 hours again, can be cooked.It will steam
Cake after ripe takes out cooling, can then pack listing or sale in bulk.
This production method is more environmentally-friendly, and production process is more accurate, realizes free from dust processing, health, and this formula
And the mouthfeel that production method processes is also more soft.
Basic principles and main features and advantages of the present invention of the invention, the technology of the industry has been shown and described above
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention, invents claimed range and by appended claims and its wait
Effect object defines.
Claims (6)
1. a kind of ash alkali cake, which is characterized in that be made of following raw material according to parts by weight: 50-150 parts of rice, dietary alkali
1.25-2.25 parts, 125-225 parts of water, 1-9 parts of cornstarch, 1-3 parts of potato starch, 0.5-1.2 parts of plant ash.
2. a kind of grey alkali cake according to claim 1, which is characterized in that be made of following raw material according to parts by weight:
75-125 parts of rice, 1.5-2 parts of dietary alkali, 150-200 parts of water, 3-7 parts of cornstarch, 1.5-2.5 parts of potato starch, plant ash
0.7-1 parts.
3. a kind of grey alkali cake according to claim 1, which is characterized in that be made of following raw material according to parts by weight:
100 parts of rice, 1.75 parts of dietary alkali, 175 parts of water, 5 parts of cornstarch, 2 parts of potato starch, 0.85 part of plant ash.
4. a kind of ash alkali cake, which is characterized in that its production method the following steps are included:
Step 1: taking the rice under said ratio, plant ash to mix, and water is added and impregnates in bucket or in pond 2-5 hours, then will
Rice washing water filter is net, then is rinsed and washed in a pan clearly with clear water；
Step 2: the rice after step 1 is washed in a pan clearly, which is put into high revolving speed fiberizer, wears into Rice & peanut milk, adds cornstarch, potato forms sediment
Powder and dietary alkali stir evenly after adding water；
Step 3: the Rice & peanut milk that step 2 is handled is put into steam sweet potato vermicelli machine, is heated to 120 DEG C to temperature, starts
Cake, the cake by steam sweet potato vermicelli machining is in long strip, by one section section uniform cut, and by manual amendment
Reason, is put into Stainless steel basin；
Step 4: cake obtained in step 3 is used into electric heating steam cabinet or fuel oil tank boiling 2 hours again, can be cooked, after cooking
Cake take out cooling, can then pack listing or sale in bulk.
5. a kind of production method of grey alkali rake according to claim 4, which is characterized in that rice described in step 1 is
Osmanthus towards rice or early rice long-grained nonglutinous rice any one or two kinds combination.
6. a kind of production method of grey alkali cake according to claim 4, which is characterized in that in step 2 plus cornstarch and
Appropriate sweet potato powder can also be added while potato starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810899586.8A CN109170576A (en) | 2018-08-09 | 2018-08-09 | A kind of ash alkali cake formula and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810899586.8A CN109170576A (en) | 2018-08-09 | 2018-08-09 | A kind of ash alkali cake formula and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170576A true CN109170576A (en) | 2019-01-11 |
Family
ID=64920716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810899586.8A Pending CN109170576A (en) | 2018-08-09 | 2018-08-09 | A kind of ash alkali cake formula and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170576A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269182A (en) * | 2019-07-19 | 2019-09-24 | 左齐 | A kind of buck cake and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549289A (en) * | 2013-10-25 | 2014-02-05 | 兴义市兰琼食品加工厂 | Production method for uncooked-rice rice noodles |
| CN104336187A (en) * | 2014-10-27 | 2015-02-11 | 杨虎臣 | Preparation method of golden rice tofu |
| CN105533442A (en) * | 2015-12-29 | 2016-05-04 | 明远兵 | Plant ash cake production method |
| CN105639449A (en) * | 2016-01-28 | 2016-06-08 | 福建师范大学闽南科技学院 | Yellow rice cake and making method thereof |
| CN105685953A (en) * | 2016-01-29 | 2016-06-22 | 南京农业大学 | Low-alkaline rice tofu and preparation method thereof |
-
2018
- 2018-08-09 CN CN201810899586.8A patent/CN109170576A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549289A (en) * | 2013-10-25 | 2014-02-05 | 兴义市兰琼食品加工厂 | Production method for uncooked-rice rice noodles |
| CN104336187A (en) * | 2014-10-27 | 2015-02-11 | 杨虎臣 | Preparation method of golden rice tofu |
| CN105533442A (en) * | 2015-12-29 | 2016-05-04 | 明远兵 | Plant ash cake production method |
| CN105639449A (en) * | 2016-01-28 | 2016-06-08 | 福建师范大学闽南科技学院 | Yellow rice cake and making method thereof |
| CN105685953A (en) * | 2016-01-29 | 2016-06-22 | 南京农业大学 | Low-alkaline rice tofu and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269182A (en) * | 2019-07-19 | 2019-09-24 | 左齐 | A kind of buck cake and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190111 |
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