WO2014098651A3 - Candy - Google Patents
Candy Download PDFInfo
- Publication number
- WO2014098651A3 WO2014098651A3 PCT/RU2014/000107 RU2014000107W WO2014098651A3 WO 2014098651 A3 WO2014098651 A3 WO 2014098651A3 RU 2014000107 W RU2014000107 W RU 2014000107W WO 2014098651 A3 WO2014098651 A3 WO 2014098651A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- coating
- candy
- gold
- glaze
- shell
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 6
- 239000011248 coating agent Substances 0.000 abstract 4
- 238000000576 coating method Methods 0.000 abstract 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 abstract 4
- 239000010931 gold Substances 0.000 abstract 2
- 229910052737 gold Inorganic materials 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000002966 varnish Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
This utility model relates to the food industry and can be used in the production of confectionery products, more particularly candies. In a candy comprising a body having a coating of edible gold, the coating is in the form of a continuous shell of gold leaf; a layer of glaze can be located between the continuous shell of gold leaf and the body, wherein the shell is connected to the layer of glaze by means of confectioners' varnish. This prevents separation of the edible gold coating from the body of the candy and also prevents soiling of the hands as the confectionery begins to melt; further, this solves the problem of providing a coating with a smooth surface.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012155989 | 2012-12-21 | ||
RU2012155989 | 2012-12-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2014098651A2 WO2014098651A2 (en) | 2014-06-26 |
WO2014098651A3 true WO2014098651A3 (en) | 2014-08-21 |
Family
ID=50979351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/RU2014/000107 WO2014098651A2 (en) | 2012-12-21 | 2014-02-19 | Candy |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2014098651A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2586598B1 (en) * | 2015-04-13 | 2017-07-24 | Juan María IRIARTE BALEZTENA | Method of coating a chocolate piece and coated chocolate piece |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58209938A (en) * | 1982-05-27 | 1983-12-07 | Shoichi Oe | Preparation of gold powder-containing ame (candy with starch base) |
DE20313848U1 (en) * | 2003-09-04 | 2003-12-24 | Schmiedeken, Jens | Clear fruit gums, wine gums, fruit pastilles and bonbons contain fragments of gold leaf which are distributed through sweet |
-
2014
- 2014-02-19 WO PCT/RU2014/000107 patent/WO2014098651A2/en active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58209938A (en) * | 1982-05-27 | 1983-12-07 | Shoichi Oe | Preparation of gold powder-containing ame (candy with starch base) |
DE20313848U1 (en) * | 2003-09-04 | 2003-12-24 | Schmiedeken, Jens | Clear fruit gums, wine gums, fruit pastilles and bonbons contain fragments of gold leaf which are distributed through sweet |
Non-Patent Citations (2)
Title |
---|
PISCHEVOE ZOLOTO MANETTI., Retrieved from the Internet <URL:http://www.chocolatier.ru/blogs/pischevoe-zoloto-manetti-792.html> [retrieved on 20140528] * |
VKUSNY MAGAZIN. KONDITERSKY LAK-SPREI RME, 100 ML., Retrieved from the Internet <URL:http://www.nevkusno.ru/item/15259> [retrieved on 20140528] * |
Also Published As
Publication number | Publication date |
---|---|
WO2014098651A2 (en) | 2014-06-26 |
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Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1)EPC ( EPO FORM 1205A DATED 09/11/2015 ) |
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