NZ629647A - Mold with optimized heat transfer properties - Google Patents

Mold with optimized heat transfer properties

Info

Publication number
NZ629647A
NZ629647A NZ629647A NZ62964713A NZ629647A NZ 629647 A NZ629647 A NZ 629647A NZ 629647 A NZ629647 A NZ 629647A NZ 62964713 A NZ62964713 A NZ 62964713A NZ 629647 A NZ629647 A NZ 629647A
Authority
NZ
New Zealand
Prior art keywords
heat transfer
mold
transfer properties
optimized heat
mould
Prior art date
Application number
NZ629647A
Inventor
Bernard Rocklage
Michael Talmon-Gros
Ulrich Loeser
Rudolf Hauger
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NZ629647A publication Critical patent/NZ629647A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A23G3/0034—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

A mould (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3). The bottom surface comprises at least one protruding element (5) for increasing the heat transfer rate between the mould (1) and a fluid flowing along the bottom surface (3). The protruding element may be shaped to create vortices in the fluid flowing along the bottom surface to improve the heat transfer. The confectionery may be chocolate.
NZ629647A 2012-05-30 2013-05-23 Mold with optimized heat transfer properties NZ629647A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1209662.4A GB2502572A (en) 2012-05-30 2012-05-30 Mould with optimised heat transfer properties
PCT/EP2013/060607 WO2013178526A1 (en) 2012-05-30 2013-05-23 Mold with optimized heat transfer properties

Publications (1)

Publication Number Publication Date
NZ629647A true NZ629647A (en) 2016-08-26

Family

ID=46546234

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ629647A NZ629647A (en) 2012-05-30 2013-05-23 Mold with optimized heat transfer properties

Country Status (11)

Country Link
US (1) US9936718B2 (en)
EP (1) EP2854559B1 (en)
CN (1) CN104363767A (en)
AU (1) AU2013269838B2 (en)
BR (1) BR112014028304A2 (en)
CA (1) CA2872169C (en)
GB (1) GB2502572A (en)
NZ (1) NZ629647A (en)
PL (1) PL2854559T3 (en)
RU (1) RU2014147355A (en)
WO (1) WO2013178526A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020096537A2 (en) * 2018-08-27 2020-05-14 Vanmak Maki̇ne Endustri̇ Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ Mould chassis used in the production of soft candy
CN110447752A (en) * 2019-08-29 2019-11-15 高军 Sugar draws food and produces processing method in batches

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US2744391A (en) * 1951-08-03 1956-05-08 Deane Gerald Newenham Apparatus for freezing, cooling beverages or comestibles
US2688158A (en) * 1952-06-13 1954-09-07 Maytag Co Method and apparatus for molding strips of foamed latex
US2767449A (en) * 1952-08-09 1956-10-23 Olin Mathieson Mold
US2939299A (en) * 1955-10-24 1960-06-07 Thomas F Sherbloom Method and mold for forming ice objects
US3233562A (en) * 1962-07-10 1966-02-08 Nakamura Shizuo Moulding process for foodstuffs
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CA2275165A1 (en) * 1998-06-16 1999-12-16 Alain Renaud Boulet Mold for molten metal and method of producing ingots
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Also Published As

Publication number Publication date
RU2014147355A (en) 2016-07-20
GB201209662D0 (en) 2012-07-11
EP2854559A1 (en) 2015-04-08
WO2013178526A1 (en) 2013-12-05
AU2013269838B2 (en) 2016-01-28
CA2872169A1 (en) 2013-12-05
BR112014028304A2 (en) 2017-06-27
US20150132461A1 (en) 2015-05-14
CA2872169C (en) 2018-12-04
PL2854559T3 (en) 2020-03-31
GB2502572A (en) 2013-12-04
CN104363767A (en) 2015-02-18
AU2013269838A1 (en) 2014-11-27
EP2854559B1 (en) 2019-07-10
US9936718B2 (en) 2018-04-10

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Legal Events

Date Code Title Description
PSEA Patent sealed
RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 23 MAY 2018 BY COMPUTER PACKAGES INC

Effective date: 20170502

RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 23 MAY 2019 BY COMPUTER PACKAGES INC

Effective date: 20180501

RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 23 MAY 2020 BY COMPUTER PACKAGES INC

Effective date: 20190501

ASS Change of ownership

Owner name: KRAFT FOODS SCHWEIZ HOLDING, CH

Effective date: 20200324

LAPS Patent lapsed