CN110447752A - Sugar draws food and produces processing method in batches - Google Patents
Sugar draws food and produces processing method in batches Download PDFInfo
- Publication number
- CN110447752A CN110447752A CN201910806643.8A CN201910806643A CN110447752A CN 110447752 A CN110447752 A CN 110447752A CN 201910806643 A CN201910806643 A CN 201910806643A CN 110447752 A CN110447752 A CN 110447752A
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- CN
- China
- Prior art keywords
- sugar
- syrup
- draws
- food
- mold
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Food, which is drawn, the present invention relates to a kind of sugar produces processing method in batches.In particular to a kind of sugar directly heats molding sugar and draws food production processing method.Current most sugar draw production still based on manual drawing, have the following deficiencies: that 1, manual sugar is drawn and operates completion by trained artist, have excessively high technical threshold.2, sugar picture manufacturing process is various using tool by hand.3, the production of sugar picture can just draw next pair after must having drawn a secondary sugar picture by hand, and output efficiency is extremely low.4, syrup can condense to be hardened if to the cold when sugar draws production by hand eventually becomes sugar, is unable to complete next secondary sugar and draws production.So syrup needs continuous heating in pot, energy waste will cause.5, the problem of syrup tanning will appear viscous pot, syrup color from light to dark too long in pot, not only influences sugar and is drawn as product beauty, but also also can bring healthy hidden danger to human body after eating.A kind of sugar of the present invention, which draws food batch production processing method, does not have excessively high technical threshold, and tool is simple, and a people can produce multiple sugar simultaneously and draw product, improves production efficiency.
Description
Technical field
Food, which is drawn, the present invention relates to a kind of sugar produces processing method in batches.In particular to a kind of sugar directly heats molding
Sugar draws food production processing method.
Background technique
Sugar draw be it is a kind of spread in civil more than 500 years traditional-handworks art, it is non-to enter second batch national level in 2008
Matter input catalogue.Based on most sugar are drawn production and still processed with manual drawing at present, it is put by raw material of white granulated sugar
In pannikin, boiled on stove with mild fire, boil to can be with the syrup of wire drawing after, scoop out syrup with small spoon, on chopping board rapidly
It is poured back and forth, sketches out various moulding, then enclose bamboo stick, scooped up sugar picture with small scoop after molding to be cooled, one is secondary complete
Sugar is drawn and is just finished.But manual drawing processing method haves the defects that several big:
1, sugar is drawn and generally operates completion by trained artist by hand, and common operator is difficult to make beautiful pattern
Come, there is certain technical threshold.
2, the production that sugar is drawn by hand needs the tools such as spoon, perching knife, chopping board, pot, stove to complete, and entire manufacturing process makes
Tool is various.
3, the production that sugar is drawn by hand must can just draw next pair after having drawn a secondary sugar and having drawn, and output efficiency is extremely low.
4, syrup can condense to be hardened if to the cold when sugar draws production by hand eventually becomes sugar, is unable to complete next secondary sugar and draws
Production.So the syrup in pot needs continuous heating, the waste of the energy will cause.
5, the problem of syrup tanning will appear viscous pot, syrup color from light to dark too long in pot, not only influences sugar and is drawn as product
Beauty, and after eating can also healthy hidden danger be brought to human body.
Also there are a small number of sugar to draw currently on the market and the form processing that sugar draws mold filling is poured into syrup, is equally with white granulated sugar
Raw material is put into ready container, be placed on heating equipment be brewed into can be with the syrup of wire drawing after, syrup is poured into advance
The sugar first made is drawn in mold, and syrup is made to draw flowing of extending in mold until filling, is formed to syrup cooled and solidified in sugar
Demoulding is taken out afterwards.But the mode that syrup pours into sugar picture mold filling processing still remains several big defects:
1, it needs to remove container from heating equipment after the completion of the syrup tanning in container, then the syrup in container is poured into sugared picture
In mold.But the syrup in container is detached from heat source and can then freeze.It then will appear in container most of syrup as the time pushes away
Shifting solidifies out into the phenomenon that sugar can not be poured out.
If 2, container carries heating function, the syrup during syrup in container pours into sugar picture mold, in container
Must frequently stir is heated evenly it, and as the syrup in container is gradually poured out, the syrup total amount in container is gradually decreased, by
Container heating syrup temp can gradually rise, cause syrup adherency on the wall, syrup color from light to dark the problem of, no
It only influences sugar and is drawn as product beauty, and can also bring healthy hidden danger to human body after eating.
3, the syrup in container must be poured into sugar manually and draw mold by processing staff, and processing staff needs the moment in the process
It focuses on, avoids syrup from pouring into the excessive sugar that overflows and draw mold, influence finished appearance.If syrup drops in process
Sugar, which is drawn, will will cause additional waste outside mold, and influence food processing environment health.Whole process can only be by processing people
The operating experience of member, there is relatively high requirement to processing staff.
4, after the syrup in container pours into sugar picture mold, because sugar picture mold temperature is lower relative to syrup temp, lead to sugar
Slurry rapid cooling solidification, processing staff in the case where not extending flowing sufficiently need to draw sugar in mold before syrup solidifies completely
The corner filled by hand syrup that do not filled by syrup, makes its finished product reach complete.So processing staff needs processing and fabricating to complete
It just can be carried out the processing and fabricating that next secondary sugar is drawn after previous secondary sugar is drawn, it is inefficient.
In addition, most of sugar is drawn based on production method sets up a stall now to do and now sell with market at present, nowadays the whole nation all exists
It creates civilized communities, many places can not at will set up a stall, and sugar draws product and just do not clearly fulfil the market demand.So far still
So sugar picture product can be produced in batches without personal or enterprise to meet the market demand.
Summary of the invention
The present invention provides a kind of sugar picture food batch production processing method, can be used for producing in batches every food safety index
All qualified sugar draws product for meeting the market demand.
It is a kind of sugar draw food batch production processing method the following steps are included:
A. the sugar food grade materials for using soft and high temperature resistant property being made draws mold batch and is placed on heating plate, dries
Case etc can be among heating environment.
B. sugar is placed in sugar picture mold and is heated.
C. after sugar heats and softens and becomes syrup, syrup will draw flowing of extending in mold until filling in sugar.
D. sugar is drawn into mould separating heating source after the completion of syrup filling, sugar is made to draw the syrup cooled and solidified in mold.
E. sugar is taken off after sugar draws cooled and solidified draw mold.
Sugar is drawn as product and so far completes.
The present invention provides a kind of sugar picture food batch production processing method, it is advantageous that:
1, a kind of sugar of the present invention draws food and produces processing method in batches, and the raw material dosage that every secondary sugar draws production can be in sugar
It is predefined before being heated as syrup, rather than determines that syrup pours into sugar according to the operating experience of processing staff after being heated as liquid glucose
Draw quantifying for mold.Error caused by manual operation subjective consciousness is avoided, ensure that each secondary sugar draws the one of finished weight
It causes.
2, it is different from and pours into the manufacturing process that sugar draws mold after being heated as syrup in a reservoir, of the present invention one
It is then to heat to complete in sugar picture mold one by one that kind sugar, which draws food batch production processing method process,.The former heat it is time-consuming compared with
Long, heated bulk area is larger and is difficult to thermally equivalent, easily occurs close to the syrup temp of chamber wall is excessively high or even syrup color
From light to dark, the case where and syrup central temperature is not up to；The latter heats time-consuming short, saving heating energy source, a bulk area of being heated
Small and easy thermally equivalent.
3, a kind of sugar of the present invention draws food and produces processing method in batches, uses soft and high temperature resistant property food
The sugar that grade material is made draws mold and draws plastotype for sugar, and because sugar is drawn, mold is soft, and the sugar after avoidable cooling is hardened is drawn
Occur the phenomenon that deformation, breakage, fracture during demoulding, ensure that sugar is drawn as the complete of product, while also accelerating sugar and drawing and taking off
Mould speed.
4, a kind of sugar of the present invention draws food and produces processing method in batches, and sugar is drawn mold and sugar is placed on heating
Plate, baking oven etc can heat among heating environment, avoid syrup in sugar and draw premature solidification in mold, can not draw in mold in sugar
The problem of sufficiently extension is flowed.
5, a kind of sugar of the present invention draws food and produces processing method in batches, is heated as after syrup again without container
It pours into sugar to draw in mold, avoiding syrup from pouring into, excessively spilling sugar draws mold and syrup drops to sugar picture mold in process
The case where causing additional waste outside, while ensure that the health of food processing environment.
6, a kind of sugar of the present invention draws food and produces processing method in batches, because syrup forming process is to draw mold in sugar
Interior progress, rather than first pour into sugar again after container is heated as syrup and draw in mold, so that output efficiency is greatly improved, it can be real
Existing sugar draws batch production processing, improves production efficiency, and can guarantee that sugar is drawn as quality.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the scope of protection of the present invention.
Claims (3)
1. a kind of sugar draws food and produces processing method in batches, which comprises the following steps:
(1) the sugar picture mold batch for using food grade materials to be made is placed on heating plate, baking oven etc can heating environment
Among；
(2) sugar is placed in sugar picture mold and is heated；
(3) after sugar heats and softens and becomes syrup, syrup will draw flowing of extending in mold until filling in sugar；
(4) sugar is drawn into mould separating heating source after the completion of syrup filling, sugar is made to draw the syrup cooled and solidified in mold；
(5) sugar is taken off after sugar draws cooled and solidified draw mold.
2. a kind of sugar according to claim 1 draws food and produces processing method in batches, which is characterized in that sugar draws mould in sugar
Heating and softening in tool becomes syrup.
3. a kind of sugar according to claim 1 draws food and produces processing method in batches, which is characterized in that sugar, which draws mold, to be had
For soft, property resistant to high temperature, avoids sugar and be drawn in knockout course the phenomenon that occurring deforming, is damaged, being broken, greatly improve
Production efficiency, while ensure that sugar draws the safety of food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910806643.8A CN110447752A (en) | 2019-08-29 | 2019-08-29 | Sugar draws food and produces processing method in batches |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910806643.8A CN110447752A (en) | 2019-08-29 | 2019-08-29 | Sugar draws food and produces processing method in batches |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110447752A true CN110447752A (en) | 2019-11-15 |
Family
ID=68489811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910806643.8A Pending CN110447752A (en) | 2019-08-29 | 2019-08-29 | Sugar draws food and produces processing method in batches |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110447752A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104363767A (en) * | 2012-05-30 | 2015-02-18 | 卡夫食品研究和开发股份有限公司 | Mold with optimized heat transfer properties |
| CN104442154A (en) * | 2014-11-10 | 2015-03-25 | 福建工程学院 | Template-based sugar art manufacture process |
-
2019
- 2019-08-29 CN CN201910806643.8A patent/CN110447752A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104363767A (en) * | 2012-05-30 | 2015-02-18 | 卡夫食品研究和开发股份有限公司 | Mold with optimized heat transfer properties |
| CN104442154A (en) * | 2014-11-10 | 2015-03-25 | 福建工程学院 | Template-based sugar art manufacture process |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191115 |