CN106387898A - Preparation method of donkey-hide gelatin cakes not causing internal heat and free of greasiness - Google Patents
Preparation method of donkey-hide gelatin cakes not causing internal heat and free of greasiness Download PDFInfo
- Publication number
- CN106387898A CN106387898A CN201610816232.3A CN201610816232A CN106387898A CN 106387898 A CN106387898 A CN 106387898A CN 201610816232 A CN201610816232 A CN 201610816232A CN 106387898 A CN106387898 A CN 106387898A
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- donkey
- hide gelatin
- walnut
- sesame
- preparation
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- 108010010803 Gelatin Proteins 0.000 title claims abstract description 56
- 229920000159 gelatin Polymers 0.000 title claims abstract description 56
- 239000008273 gelatin Substances 0.000 title claims abstract description 56
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 56
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 241000207961 Sesamum Species 0.000 claims abstract description 47
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 47
- 241000758789 Juglans Species 0.000 claims abstract description 45
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 45
- 235000020234 walnut Nutrition 0.000 claims abstract description 45
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 235000019991 rice wine Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002002 slurry Substances 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 13
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 12
- 239000011707 mineral Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 108010052008 colla corii asini Proteins 0.000 claims description 28
- 239000003292 glue Substances 0.000 claims description 18
- 239000011259 mixed solution Substances 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000002844 melting Methods 0.000 abstract 2
- 230000008018 melting Effects 0.000 abstract 2
- 239000011268 mixed slurry Substances 0.000 abstract 2
- 238000000465 moulding Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 description 8
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 239000004519 grease Substances 0.000 description 5
- 238000004904 shortening Methods 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a preparation method of donkey-hide gelatin cakes not causing internal heat and free of greasiness, and relates to the field of food. The preparation method comprises the following steps: S100, sesame seed pretreating: a steam heating method is used to conduct treatment on sesame seeds until the sesame seeds are thoroughly cooked; S200, walnut kernel pretreating: a steam heating method is used to conduct treatment on walnut kernels until the walnut kernels are thoroughly cooked; S300, donkey-hide gelatin block heat melting: mineral water is used to be mixed with yellow rice wine and the mixture is used to conduct soaking and heat melting of donkey-hide gelatin blocks; S400, donkey-hide gelatin raw slurry preparing: the heat melted donkey-hide gelatin blocks are heated and stirred until the heat melted donkey-hide gelatin blocks are completely melted to obtain even donkey-hide gelatin raw slurry; S500, the donkey-hide gelatin raw slurry is filtered and the filtered donkey-hide gelatin raw slurry is boiled to a ''flag hanging'' state; S600, the pretreated sesame seeds and walnut kernels are added into the donkey-hide gelatin raw slurry to be stirred evenly to form donkey-hide gelatin mixed slurry; and S700, the well-stirred donkey-hide gelatin mixed slurry is poured into a molding die to be compressed tightly and flatly and then the material is allowed to stand and then is quick-frozen to form the donkey-hide gelatin cakes. The preparation method solves the problems that the traditional donkey-hide gelatin cakes are greasy in taste and easy to get internal heat, and improves the quality of the donkey-hide gelatin cakes.
Description
Technical field
The present invention relates to field of food is and in particular to a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry.
Background technology
Donkey-hide gelatin contains that gelatin is former, ossein, protein with various trace elements, several amino acids etc., these are all human bodies
Nutrition important substance, for adult women, donkey-hide gelatin can be used for the irregular menstruation causing because of the deficiency of blood, blood stasis and blood-head, favourable blood
Regulating menoxenia, donkey-hide gelatin can tonifying yin blood, by enriching blood and skin care, beneficial to skin care.Long-term taking can make of pink and healthy-looking, flesh
Skin is delicate, glossy, is nourishes rough skin, the good merchantable brand of beautifying face and moistering lotion.
But, in prior art, employing disposably will the donkey-hide glue plasmogen of molten and auxiliary material Huang in preparation process for colla corii asini cake
Wine, sesame, walnut mixing are cooled to colla corii asini cake after boiling.During using said method, after auxiliary material sesame, walnut direct high temperature parch
Mix with donkey-hide glue plasmogen, sesame, the nut grease of walnut are wrapped in colla corii asini cake together with the internal heat after parch, mouth when edible
Sense is greasy, easily occurs getting angry after eating；In addition, the disposable mixing of all raw materials boils and forms, material nutrient component both cannot
Fully release also cannot fully be merged.
Content of the invention
It is an object of the invention to solving the above problems and proposing a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry,
Which obviate produced in traditional preparation methods " internal heat " and grease, solve traditional colla corii asini cake mouthfeel greasy easily get angry ask
Topic, additionally, the invention enables the characteristic of each raw material in colla corii asini cake can fully be discharged and merge, improve colla corii asini cake
Quality.
To achieve these goals, the technical scheme that the present invention takes is as follows：
The present invention proposes a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry, and comprises the steps：
S100, sesame pretreatment：Sesame is carried out process until sesame is well-done using steam heating；
S200, walnut pretreatment：Walnut is carried out process until walnut is well-done using steam heating；
S300, molten donkey-hide gelatin block：Convert yellow rice wine using mineral water donkey-hide gelatin block to be carried out soak molten；
S400, prepare donkey-hide glue plasmogen：Above-mentioned donkey-hide gelatin block after molten is heated, stirs to the uniform donkey-hide gelatin of thawing completely
Magma；
S500, above-mentioned donkey-hide glue plasmogen is carried out filter and infusion to " extension flag " state；
S600, will be added in above-mentioned donkey-hide glue plasmogen through pretreated sesame and walnut and stir formation donkey-hide gelatin mix
Slurry；
S700, the above-mentioned donkey-hide gelatin mixing slurry being stirred is poured in finishing die, with stainless steel platen by donkey-hide gelatin mixing slurry in mould
Compression, pressing, standing freezing then forms colla corii asini cake.
Further, the sesame pretreatment in described step S100 specifically includes following steps：
S101, sesame is eluriated with clear water clean, naturally dry；
S102, with 100～120 degree of steam, the sesame after above-mentioned drying is carried out heating 22～30 minutes until sesame is well-done；
S103, by above-mentioned well-done after sesame be laid on oil-Absorbing Sheets and hang 72 hours, period is stirred once for every eight hours.
Preferably, Henan Semen sesami nigrum selected by described sesame.
Further, the walnut pretreatment in described step S200 specifically includes following steps：
S201, walnut is eluriated with clear water clean, naturally dry；
S202, with 100～120 degree of steam, the walnut after above-mentioned drying is carried out heating 22～30 minutes until walnut is well-done；
S203, by above-mentioned well-done after walnut be laid on oil-Absorbing Sheets and hang 72 hours, period is stirred once for every eight hours.
Preferably, described walnut selects the butterfly-shaped big walnut kernel in Xinjiang.
Further, the molten donkey-hide gelatin block in described step S300 specifically includes following steps：
The mixed solution of S301, configuration mineral water and yellow rice wine, wherein mineral water are 6 with the quality parts ratio of yellow rice wine:1；
S302, donkey-hide gelatin block is added in above-mentioned mixed solution carry out soak molten.
Further, described step S302 comprises the following steps：
S3021, donkey-hide gelatin block is added in mixed solution；
S3022, soak 6 hours after add rock sugar, and by first time steam heat mixed solution is heated to 40 degree, Ran Houjin
Row natural immersion；
S3023, soak 6 hours again after carry out second steam heating, carry out natural immersion after being heated to 40 degree again；
S3024, repeat the above steps S3023, until donkey-hide gelatin block melts completely.
Preferably, also include step between described step S400 and S500：Donkey-hide glue plasmogen is carried out filter at least three times.
Preferably, the cooling time in described step S700 controls no less than 72 hours.
Beneficial effects of the present invention：
1. the present invention slowly carries out shortening with steam heating to sesame and walnut, both without " internal heat " of high temperature parch, and
Can make sesame, walnut slowly heat during disengage more greases, the oil-Absorbing Sheets that then tile stir dry in the air cool
Process can effectively dispel the excessive grease of sesame, walnut, solve the problems, such as that colla corii asini cake mouthfeel is greasy and easily get angry；
2. with 6：1 mineral water convert yellow rice wine ratio carry out " bubble glue " can allow yellow rice wine active ingredient fully with donkey-hide gelatin fusion,
So that the tonifying Qi effect of yellow rice wine plays best；
3. colla corii asini cake boils and places 72 hours after freezer, then carries out stripping and slicing, vacuum sealed package, allows " dash " of yellow rice wine to have
The sufficient time vapors away, and allows donkey-hide gelatin, sesame, " internal heat " of walnut have the sufficient time to dissipate.
Specific embodiment
Purpose, technical scheme and advantage for making the embodiment of the present invention are clearer, below in conjunction with the embodiment of the present invention
Technical scheme is clearly and completely described it is clear that described embodiment is present invention part enforcement
Example, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creativeness
The every other embodiment being obtained under the premise of work, broadly falls into the scope of protection of the invention.
The present invention proposes a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry, and comprises the steps：
S100, sesame pretreatment：Sesame is carried out process until sesame is well-done using steam heating；
S200, walnut pretreatment：Walnut is carried out process until walnut is well-done using steam heating；
S300, molten donkey-hide gelatin block：Convert yellow rice wine using mineral water donkey-hide gelatin block to be carried out soak molten；
S400, prepare donkey-hide glue plasmogen：Above-mentioned donkey-hide gelatin block after molten is heated, stirs to the uniform donkey-hide gelatin of thawing completely
Magma；
S500, above-mentioned donkey-hide glue plasmogen is carried out filter and infusion to " extension flag " state；
S600, will be added in above-mentioned donkey-hide glue plasmogen through pretreated sesame and walnut and stir formation donkey-hide gelatin mix
Slurry；
S700, the above-mentioned donkey-hide gelatin mixing slurry being stirred is poured in finishing die, with stainless steel platen by donkey-hide gelatin mixing slurry in mould
Compression, pressing, standing freezing then forms colla corii asini cake.
As a preferred embodiment of the present invention, the sesame pretreatment in above-mentioned steps S100 specifically includes following step
Suddenly：
S101, sesame is eluriated with clear water clean, naturally dry；
S102, with 100～120 degree of steam, the sesame after above-mentioned drying is carried out heating 22～30 minutes until sesame is well-done；
S103, by above-mentioned well-done after sesame be laid on oil-Absorbing Sheets and hang 72 hours, period is stirred once for every eight hours.
As a preferred embodiment of the present invention, the walnut pretreatment in above-mentioned steps S200 specifically includes following step
Suddenly：
S201, walnut is eluriated with clear water clean, naturally dry；
S202, with 100～120 degree of steam, the walnut after above-mentioned drying is carried out heating 22～30 minutes until walnut is well-done；
S203, by above-mentioned well-done after walnut be laid on oil-Absorbing Sheets and hang 72 hours, period is stirred once for every eight hours.
Thus, the present invention carries out shortening to sesame in 22～30 minutes with 100～120 degree of steam heating, and this special steam is slow
Hot cooking method, partly in order to the grease making sesame unnecessary fully disengages, is on the other hand the reduction of traditional parch ripe
" internal heat " that preparation method produces.It is laid in after shortening on oil-Absorbing Sheets and hangs 72 hours, period is stirred once for every eight hours, so both allows
The excessive grease of sesame is preferably absorbed by oil-Absorbing Sheets, and " internal heat " that sesame shortening process produces can be allowed to have the sufficient time to disappear again
Dissipate, solve the problems, such as that colla corii asini cake mouthfeel is greasy and easily get angry.
Preferably, above-mentioned sesame selects Henan Semen sesami nigrum it is desirable to full grains, uniformly, and color and luster is shiny black, has sesame distinctive
Fragrance, no corrupt, go mouldy；Above-mentioned walnut selects the butterfly-shaped big walnut kernel in Xinjiang, and shape is uniform, meat is thick, and color and luster cream colour is natural, has core
The distinctive fragrance of peach, no corrupt, go mouldy.
Molten donkey-hide gelatin block in above-mentioned steps S300 specifically includes following steps：
The mixed solution of S301, configuration mineral water and yellow rice wine, wherein mineral water are 6 with the quality parts ratio of yellow rice wine:1；
S302, donkey-hide gelatin block is added in above-mentioned mixed solution carry out soak molten.
Thus, the present invention will be with 6：The ratio that 1 mineral water converts yellow rice wine carries out " bubble glue " and can allow the active ingredient of yellow rice wine
Fully merge with donkey-hide gelatin, so that the tonifying Qi effect of yellow rice wine plays best.
In the further embodiment of the present invention, above-mentioned steps S302 comprise the following steps：
S3021, donkey-hide gelatin block is added in mixed solution；
S3022, soak 6 hours after add rock sugar, and by first time steam heat mixed solution is heated to 40 degree, Ran Houjin
Row natural immersion；
S3023, soak 6 hours again after carry out second steam heating, carry out natural immersion after being heated to 40 degree again；
S3024, repeat the above steps S3023, until donkey-hide gelatin block melts completely.
In the embodiment of the invention, in order to improve quality and the performance of prepared colla corii asini cake, this
Bright also include step between above-mentioned steps S400 and S500：Donkey-hide glue plasmogen is carried out filter at least three times.
Surface oil slick and the impurity in donkey-hide glue plasmogen can be fallen from superfine stainless steel strainer filtering in implementation process, must
Need to repeatedly filter at least 3 times until surface oil slick and impurity be scavenged into naked eyes invisible till.
In above-mentioned steps S500, above-mentioned donkey-hide glue plasmogen is carried out filtering and infusion is to during " extension flag " state, by temperature control
In 100 to 120 degree, do not stop to stir.
Preferably, the cooling time in above-mentioned steps S700 controls no less than 72 hours.Colla corii asini cake boil after
Freezer is placed 72 hours, then carries out stripping and slicing, vacuum sealed package, allows the time that " dash " of yellow rice wine has abundance to vapor away, allow Ah
Glue, sesame, " internal heat " of walnut have the sufficient time to dissipate.
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, all should contain
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should described be defined by scope of the claims.
Claims (9)
1. a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry is it is characterised in that comprise the steps：
S100, sesame pretreatment：Sesame is carried out process until sesame is well-done using steam heating；
S200, walnut pretreatment：Walnut is carried out process until walnut is well-done using steam heating；
S300, molten donkey-hide gelatin block：Convert yellow rice wine using mineral water donkey-hide gelatin block to be carried out soak molten；
S400, prepare donkey-hide glue plasmogen：Above-mentioned donkey-hide gelatin block after molten is heated, stirs to the uniform donkey-hide gelatin of thawing completely
Magma；
S500, above-mentioned donkey-hide glue plasmogen is carried out filter and infusion to " extension flag " state；
S600, will be added in above-mentioned donkey-hide glue plasmogen through pretreated sesame and walnut and stir formation donkey-hide gelatin mix
Slurry；
S700, the above-mentioned donkey-hide gelatin mixing slurry being stirred is poured in finishing die, with stainless steel platen by donkey-hide gelatin mixing slurry in mould
Compression, pressing, standing freezing then forms colla corii asini cake.
2. a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry according to claim 1 is it is characterised in that described step
Sesame pretreatment in rapid S100 specifically includes following steps：
S101, sesame is eluriated with clear water clean, naturally dry；
S102, with 100～120 degree of steam, the sesame after above-mentioned drying is carried out heating 22～30 minutes until sesame is well-done；
S103, by above-mentioned well-done after sesame be laid on oil-Absorbing Sheets and hang 72 hours, period is stirred once for every eight hours.
3. a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry according to claim 1 and 2 is it is characterised in that institute
State sesame and select Henan Semen sesami nigrum.
4. a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry according to claim 1 is it is characterised in that described step
Walnut pretreatment in rapid S200 specifically includes following steps：
S201, walnut is eluriated with clear water clean, naturally dry；
S202, with 100～120 degree of steam, the walnut after above-mentioned drying is carried out heating 22～30 minutes until walnut is well-done；
S203, by above-mentioned well-done after walnut be laid on oil-Absorbing Sheets and hang 72 hours, period is stirred once for every eight hours.
5. a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry according to claim 1 or 4 is it is characterised in that institute
State walnut and select the butterfly-shaped big walnut kernel in Xinjiang.
6. a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry according to claim 1 is it is characterised in that described step
Molten donkey-hide gelatin block in rapid S300 specifically includes following steps：
The mixed solution of S301, configuration mineral water and yellow rice wine, wherein mineral water are 6 with the quality parts ratio of yellow rice wine:1；
S302, donkey-hide gelatin block is added in above-mentioned mixed solution carry out soak molten.
7. a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry according to claim 6 is it is characterised in that described step
Rapid S302 comprises the following steps：
S3021, donkey-hide gelatin block is added in mixed solution；
S3022, soak 6 hours after add rock sugar, and by first time steam heat mixed solution is heated to 40 degree, Ran Houjin
Row natural immersion；
S3023, soak 6 hours again after carry out second steam heating, carry out natural immersion after being heated to 40 degree again；
S3024, repeat the above steps S3023, until donkey-hide gelatin block melts completely.
8. a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry according to claim 1 is it is characterised in that described step
Step is also included between rapid S400 and S500：Donkey-hide glue plasmogen is carried out filter at least three times.
9. a kind of preparation method of the colla corii asini cake of non-greasy of not getting angry according to claim 1 is it is characterised in that described step
Cooling time in rapid S700 controls no less than 72 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816232.3A CN106387898A (en) | 2016-09-12 | 2016-09-12 | Preparation method of donkey-hide gelatin cakes not causing internal heat and free of greasiness |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816232.3A CN106387898A (en) | 2016-09-12 | 2016-09-12 | Preparation method of donkey-hide gelatin cakes not causing internal heat and free of greasiness |
Publications (1)
| Publication Number | Publication Date |
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| CN106387898A true CN106387898A (en) | 2017-02-15 |
Family
ID=57999879
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610816232.3A Pending CN106387898A (en) | 2016-09-12 | 2016-09-12 | Preparation method of donkey-hide gelatin cakes not causing internal heat and free of greasiness |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112971124A (en) * | 2021-03-09 | 2021-06-18 | 甘肃黑驴王子生物科技有限公司 | Donkey-hide gelatin cake with channel warming and blood nourishing functions and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1173976A (en) * | 1997-07-25 | 1998-02-25 | 湖北省谷城县永康保健茶厂 | Eight-treasure health tea |
| CN1781384A (en) * | 2004-12-01 | 2006-06-07 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatine paste and its preparing method |
| CN101088356A (en) * | 2006-06-12 | 2007-12-19 | 高丽 | Instant ass-hide gelatin and its prepn process |
| CN101258928A (en) * | 2008-04-15 | 2008-09-10 | 山西大学 | Nutrition nourishing cake |
| CN103829121A (en) * | 2012-11-22 | 2014-06-04 | 于扬 | Dietary therapy method of walnut and colla corii asini health paste |
-
2016
- 2016-09-12 CN CN201610816232.3A patent/CN106387898A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1173976A (en) * | 1997-07-25 | 1998-02-25 | 湖北省谷城县永康保健茶厂 | Eight-treasure health tea |
| CN1781384A (en) * | 2004-12-01 | 2006-06-07 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatine paste and its preparing method |
| CN101088356A (en) * | 2006-06-12 | 2007-12-19 | 高丽 | Instant ass-hide gelatin and its prepn process |
| CN101258928A (en) * | 2008-04-15 | 2008-09-10 | 山西大学 | Nutrition nourishing cake |
| CN103829121A (en) * | 2012-11-22 | 2014-06-04 | 于扬 | Dietary therapy method of walnut and colla corii asini health paste |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112971124A (en) * | 2021-03-09 | 2021-06-18 | 甘肃黑驴王子生物科技有限公司 | Donkey-hide gelatin cake with channel warming and blood nourishing functions and preparation method thereof |
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