CN104642972A - Method for making potato balls in hot toffee - Google Patents
Method for making potato balls in hot toffee Download PDFInfo
- Publication number
- CN104642972A CN104642972A CN201510116125.5A CN201510116125A CN104642972A CN 104642972 A CN104642972 A CN 104642972A CN 201510116125 A CN201510116125 A CN 201510116125A CN 104642972 A CN104642972 A CN 104642972A
- Authority
- CN
- China
- Prior art keywords
- potato
- pot
- potatoes
- potato balls
- balls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a method for making potato balls in hot toffee. The method for making the potato balls in the hot toffee comprises the following steps: (1) obtaining raw materials, namely potatoes, flour, cooked black sesames, white sugar and vegetable oil; (2) peeling the potatoes, cleaning the peeled potatoes, putting the cleaned potatoes into a pot, steaming the potatoes with high-temperature fire, and taking out the potatoes; (3) putting the steamed potatoes into a container, mashing the potatoes into fine potato pulp, adding flour, uniformly mixing, pulling mashed potato into small pieces which are uniform in size; (4) then adding the cooked black sesames, white sugar and flour into an another container, and uniformly mixing to prepare sesame sugar filling; (5) pressing and flattening the obtained small pieces, putting the sesame sugar filling into the small pieces, sealing, and pinching to prepare potato balls; (6) adding vegetable oil into the pot, cooking the vegetable oil to medium-rare, putting the potato balls into the pot, carrying out deep frying, and fishing out the potato balls; and (7) removing from heat, adding white sugar, frying until the potato balls are golden yellow, pouring the potato balls into the pot while small bubbles appear, taking the potato balls away from the fire, quickly bumping and turning over uniformly, pouring clear oil on the potato balls, taking out the potato balls, and putting the potato balls in a plate smeared with oil. The method for making the potato balls in the hot toffee has the advantages that a blank that no method for making the potato balls in the hot toffee is disclosed in the cooking field is filled, and dietary requirement of people is met.
Description
Technical field
The present invention relates to culinary area, be specifically related to a kind of preparation method of hot candied potato ball.
Background technology
At present in culinary area, also do not have the preparation method of some hot candied potato balls open.Along with growth in the living standard, the needs of people's diet can not be met.
Summary of the invention
In sum, in order to overcome the deficiencies in the prior art, technical problem to be solved by this invention is to provide a kind of preparation method of hot candied potato ball.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of preparation method of hot candied potato ball, comprise following step:
(1) following raw material is obtained: potato, flour, ripe Semen sesami nigrum, white sugar and vegetable oil;
(2) potato decortication, cleans and cooks into pot very hot oven, takes out;
(3) potato cooked is put into container and be pounded thin mud, add flour and mix thoroughly, and mashed potatoes is seized into jizi for making dumplings of uniform size;
(4) in other container, add ripe Semen sesami nigrum, white sugar and flour again mix thoroughly and make sesame seed candy filling;
(5) obtained jizi for making dumplings is wrapped into sesame seed candy filling by flat, sealing is pinched tight, rolls into a ball into potato ball;
(6) add plant rusting in pot to medium rare, pull out after lower potato ball is fried;
(7) set up another pot, add white sugar fry to golden yellow, just to emit vesicle time, pour potato ball into, from fire afterwards fast top turn over evenly, spoon bright oil, in the dish that is contained in and puts the oil of taking the dish out of the pot.
Further, cook with very hot oven in step (2).
Further, in step (6), plant rusting is extremely medium rare.
Further, take the dish out of the pot in step (7) in the dish being contained in and putting the oil.
The invention has the beneficial effects as follows: the preparation method of a kind of hot candied potato ball provided by the invention, compensate in culinary area also do not have the preparation method of some hot candied potato balls disclosed blank, meet the dietary requirement of people.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with instantiation, example, only for explaining the present invention, is not intended to limit scope of the present invention.
A preparation method for hot candied potato ball, is characterized in that, comprises following step:
(1) following raw material is obtained: potato, flour, ripe Semen sesami nigrum, white sugar and vegetable oil;
(2) potato decortication, cleans and cooks into pot very hot oven, takes out;
(3) potato cooked is put into container and be pounded thin mud, add flour and mix thoroughly, and mashed potatoes is seized into jizi for making dumplings of uniform size;
(4) in other container, add ripe Semen sesami nigrum, white sugar and flour again mix thoroughly and make sesame seed candy filling;
(5) obtained jizi for making dumplings is wrapped into sesame seed candy filling by flat, sealing is pinched tight, rolls into a ball into potato ball;
(6) add plant rusting in pot to medium rare, pull out after lower potato ball is fried;
(7) set up another pot, add white sugar fry to golden yellow, just to emit vesicle time, pour potato ball into, from fire afterwards fast top turn over evenly, spoon bright oil, in the dish that is contained in and puts the oil of taking the dish out of the pot.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a preparation method for hot candied potato ball, is characterized in that, comprises following step:
(1) following raw material is obtained: potato, flour, ripe Semen sesami nigrum, white sugar and vegetable oil;
(2) potato decortication, cleans and cooks into pot very hot oven, takes out;
(3) potato cooked is put into container and be pounded thin mud, add flour and mix thoroughly, and mashed potatoes is seized into jizi for making dumplings of uniform size;
(4) in other container, add ripe Semen sesami nigrum, white sugar and flour again mix thoroughly and make sesame seed candy filling;
(5) obtained jizi for making dumplings is wrapped into sesame seed candy filling by flat, sealing is pinched tight, rolls into a ball into potato ball;
(6) add plant rusting in pot to medium rare, pull out after lower potato ball is fried;
(7) set up another pot, add white sugar fry to golden yellow, just to emit vesicle time, pour potato ball into, from fire afterwards fast top turn over evenly, spoon bright oil, in the dish that is contained in and puts the oil of taking the dish out of the pot.
2. the preparation method of a kind of hot candied potato ball according to claim 1, it is characterized in that, step cooks with very hot oven in (2).
3. the preparation method of a kind of hot candied potato ball according to claim 1, is characterized in that, in step (6), plant rusting is to medium rare.
4. the preparation method of a kind of hot candied potato ball according to claim 1, is characterized in that, take the dish out of the pot in the dish being contained in and putting the oil in step (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510116125.5A CN104642972A (en) | 2015-03-17 | 2015-03-17 | Method for making potato balls in hot toffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510116125.5A CN104642972A (en) | 2015-03-17 | 2015-03-17 | Method for making potato balls in hot toffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642972A true CN104642972A (en) | 2015-05-27 |
Family
ID=53235023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510116125.5A Pending CN104642972A (en) | 2015-03-17 | 2015-03-17 | Method for making potato balls in hot toffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642972A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104687A (en) * | 2015-08-28 | 2015-12-02 | 安徽汇阳食品有限公司 | Black rice ball with honeysuckles in hot toffee and preparation method of black rice ball |
| CN105124488A (en) * | 2015-09-10 | 2015-12-09 | 安徽汇阳食品有限公司 | Potatoes in hot toffee capable of invigorating stomach and preparation method of potatoes in hot toffee |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1559282A (en) * | 2004-02-14 | 2005-01-05 | 李建中 | Potato food, and its prodn. method |
| CN102907639A (en) * | 2011-08-02 | 2013-02-06 | 重庆市合川区合双科技有限公司 | Preparation method of potato sesame balls |
| CN102960659A (en) * | 2011-09-01 | 2013-03-13 | 重庆市彭水县彭双科技有限公司 | Manufacturing method of sweet potato balls |
| CN103766728A (en) * | 2014-01-10 | 2014-05-07 | 福建圣恒食品有限公司 | Method for fabricating Chinese yam and purple sweet potato ball |
-
2015
- 2015-03-17 CN CN201510116125.5A patent/CN104642972A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1559282A (en) * | 2004-02-14 | 2005-01-05 | 李建中 | Potato food, and its prodn. method |
| CN102907639A (en) * | 2011-08-02 | 2013-02-06 | 重庆市合川区合双科技有限公司 | Preparation method of potato sesame balls |
| CN102960659A (en) * | 2011-09-01 | 2013-03-13 | 重庆市彭水县彭双科技有限公司 | Manufacturing method of sweet potato balls |
| CN103766728A (en) * | 2014-01-10 | 2014-05-07 | 福建圣恒食品有限公司 | Method for fabricating Chinese yam and purple sweet potato ball |
Non-Patent Citations (1)
| Title |
|---|
| 夏金龙: "《百姓餐桌家常菜》", 28 February 2013, 吉林科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104687A (en) * | 2015-08-28 | 2015-12-02 | 安徽汇阳食品有限公司 | Black rice ball with honeysuckles in hot toffee and preparation method of black rice ball |
| CN105124488A (en) * | 2015-09-10 | 2015-12-09 | 安徽汇阳食品有限公司 | Potatoes in hot toffee capable of invigorating stomach and preparation method of potatoes in hot toffee |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102894054A (en) | Purple sweet potato cake and manufacture method of purple sweet potato cake | |
| CN104222211B (en) | A kind of quick-freezing rice pizza goods and production method thereof | |
| CN102578182A (en) | Preparation method of walnut cakes made of jujube and bean paste | |
| CN103653067A (en) | Production technology for almonds | |
| CN105942350A (en) | Making method of pickled vegetables | |
| CN105557908A (en) | Nori egg rolls and production method thereof | |
| CN103876127A (en) | Making process of mushroom stem dried meat floss | |
| CN104146081A (en) | Antitumor walnut blend oil | |
| CN104642972A (en) | Method for making potato balls in hot toffee | |
| CN102630901A (en) | Machining process of potato breakfast cake | |
| CN103169037A (en) | Making method of merry potato crisps | |
| CN105851152A (en) | Kiwi fruit sandwich biscuit | |
| CN104381910A (en) | Potato cake stuffing and processing method thereof | |
| CN104431818A (en) | Broad bean paste with Tricholoma gambosum and preparation method of broad bean paste | |
| CN103039676A (en) | Peanut cake | |
| CN106616523A (en) | Preparation method of steamed fish head with diced hot red peppers | |
| CN105901597A (en) | Sour, sweet and refreshing green plum jam | |
| CN104323297A (en) | Defatted pig's feet and preparation method thereof | |
| CN105285548A (en) | Processing method of rice dumplings | |
| CN104322707A (en) | Dried tofu with Chinese yam and durian flavors and preparation method thereof | |
| CN104489514A (en) | Fresh flower taro cake and processing method thereof | |
| CN104686674A (en) | Method for manufacturing dried shrimp fried bean curds | |
| CN107660588A (en) | A kind of sweet osmanthus sandwich mooncake and preparation method thereof | |
| CN107660573A (en) | A kind of FLOS CHRYSANTHEMI from Hangzhou of China sandwich mooncake and preparation method thereof | |
| CN102669382A (en) | Preparation method for jujube paste roll |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |
|
| WD01 | Invention patent application deemed withdrawn after publication |