CN114410849A - Process for producing brown sugar by adopting ancient method - Google Patents
Process for producing brown sugar by adopting ancient method Download PDFInfo
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- CN114410849A CN114410849A CN202111636991.9A CN202111636991A CN114410849A CN 114410849 A CN114410849 A CN 114410849A CN 202111636991 A CN202111636991 A CN 202111636991A CN 114410849 A CN114410849 A CN 114410849A
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- brown sugar
- sugarcane
- juice
- dried
- auxiliary material
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a process for producing brown sugar by an ancient method, which comprises the following steps: step one, sugarcane pretreatment; step two, juicing the sugarcane; step three, filtering the juice; step four, blending juice; step five, decocting the juice; step six, molding a mold; step seven, packaging and storing; in the fourth step, the auxiliary material B is one or more of dried rose, dried chrysanthemum, dried osmanthus and dried jasmine; the invention enriches the taste by changing the raw material components of the brown sugar, and increases the effects of dispelling cold, warming stomach, inducing resuscitation, refreshing mind, clearing heat and dispelling toxin; according to the invention, the dried flowers are mixed in the sugar paste, so that the fragrance during drinking is improved, and the greasy taste during drinking is avoided; according to the invention, the brown sugar blocks with different shapes are prepared by adopting different molds, so that the novelty and the interestingness are improved; according to the invention, the finished brown sugar is wrapped by the glutinous rice paper, so that the package waste is avoided, the finished brown sugar is convenient to take and use, and the brown sugar can be prevented from being softened by moisture by packaging and storing the finished brown sugar by the aluminum film bag.
Description
Technical Field
The invention relates to the technical field of brown sugar production, in particular to a process for producing brown sugar by an ancient method.
Background
The brown sugar is not highly refined, almost contains all components in cane juice, has the functions of sugar, vitamins and trace elements, and has much higher nutrient content than white granulated sugar, but the existing ancient brown sugar has single raw material and does not have other effects except the sweet taste and mineral substances of the brown sugar; most of the existing ancient brown sugar is cube sugar or granulated sugar, and has single shape and lacks market competitiveness; the existing ancient brown sugar has single flavor, and is easily greasy when directly brewed and drunk; the existing ancient brown sugar is generally packaged by a plastic bag or is singly packaged by a small bag, the former is easy to be damped and softened, and the latter can cause packaging waste.
Disclosure of Invention
The invention aims to provide a process for producing brown sugar by an ancient method, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a process for producing brown sugar by an ancient method comprises the following steps: step one, sugarcane pretreatment; step two, juicing the sugarcane; step three, filtering the juice; step four, blending juice; step five, decocting the juice; step six, molding a mold; step seven, packaging and storing;
firstly, selecting high-quality sugarcane, cleaning the sugarcane with clear water, and airing for later use;
in the second step, squeezing the sugarcane dried in the first step by special sugarcane squeezing equipment to obtain sugarcane juice;
in the third step, the sugarcane raw juice prepared in the second step is taken, and is filtered for multiple times by using filtering equipment, and dregs are filtered out, so that pure sugarcane juice is obtained;
in the fourth step, the pure sugarcane juice accounting for 60 percent, the auxiliary material A accounting for 70 percent and the auxiliary material B accounting for 30 percent are weighed according to the formula and prepared into materials, the weighed pure sugarcane juice is put into a stirrer, the auxiliary material A is added, and the materials are stirred until the raw materials are uniformly mixed, so that a mixture A is obtained;
in the fifth step, the mixture A prepared in the fourth step is taken and put into a pot for decoction to obtain massecuite;
in the sixth step, the massecuite in the fifth step is stirred and cooled to 80 ℃, the auxiliary material B weighed in the fourth step is added, the stirring is continued until the raw materials are uniformly mixed to obtain a mixture B, the mixture B is poured into a mold, and the mixture B is cooled and molded to obtain a fuchsin sugar block;
and in the seventh step, the magenta sugar blocks prepared in the sixth step are taken, wrapped by glutinous rice paper and sealed and stored by an aluminum film bag.
Preferably, in the third step, the filter screen of the filtering device is 70-100 meshes.
Preferably, in the fourth step, the auxiliary material a is, by percentage content of 1: 50% of ginger juice, 20% of borneol and 30% of honey.
Preferably, in the fourth step, the auxiliary material B is one or more of dried rose, dried chrysanthemum, dried osmanthus and dried jasmine.
Preferably, in the fifth step, the boiling method is slow heating boiling, in the boiling process, the highest temperature of the mixture A does not exceed 110 ℃, and the boiling time is 1-2 h.
Preferably, in the sixth step, the cavity of the mold is in the shape of an animal, a flower, a fruit or a geometric shape.
Compared with the prior art, the invention has the beneficial effects that: the invention enriches the taste by changing the raw material components of the brown sugar, and increases the effects of dispelling cold, warming stomach, inducing resuscitation, refreshing mind, clearing heat and dispelling toxin; according to the invention, the dried flowers are mixed in the sugar paste, so that the fragrance during drinking is improved, and the greasy taste during drinking is avoided; according to the invention, the brown sugar blocks with different shapes are prepared by adopting different molds, so that the novelty and the interestingness are improved; according to the invention, the finished brown sugar is wrapped by the glutinous rice paper, so that the package waste is avoided, the finished brown sugar is convenient to take and use, and the brown sugar can be prevented from being softened by moisture by packaging and storing the finished brown sugar by the aluminum film bag.
Drawings
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, an embodiment of the present invention: a process for producing brown sugar by an ancient method comprises the following steps of firstly, preprocessing sugar canes; step two, juicing the sugarcane; step three, filtering the juice; step four, blending juice; step five, decocting the juice; step six, molding a mold; step seven, packaging and storing;
firstly, selecting high-quality sugarcane, cleaning the sugarcane with clear water, and airing for later use;
in the second step, squeezing the sugarcane dried in the first step by special sugarcane squeezing equipment to obtain sugarcane juice;
in the third step, the sugarcane raw juice prepared in the second step is taken, and is filtered for multiple times by using filtering equipment, dregs are filtered out, so that pure sugarcane juice is obtained, and a filter screen of the filtering equipment is 70-100 meshes;
in the fourth step, the pure sugarcane juice accounting for 60 percent, the auxiliary material A accounting for 70 percent and the auxiliary material B accounting for 30 percent are weighed according to the formula and prepared into materials, the weighed pure sugarcane juice is put into a stirrer, the auxiliary material A is added, and the materials are stirred until the raw materials are uniformly mixed, so that a mixture A is obtained; the auxiliary material A comprises the following components in percentage by weight of 1: 50% of ginger juice, 20% of borneol and 30% of honey; the auxiliary material B is formed by mixing one or more of dried rose, dried chrysanthemum, dried osmanthus and dried jasmine;
in the fifth step, the mixture A prepared in the fourth step is taken and put into a pot for decoction to obtain massecuite; the decocting method is slow heating and decocting, in the decocting process, the highest temperature of the mixture A does not exceed 110 ℃, and the decocting time is 1-2 h;
in the sixth step, the massecuite in the fifth step is stirred and cooled to 80 ℃, the auxiliary material B weighed in the fourth step is added, the stirring is continued until the raw materials are uniformly mixed to obtain a mixture B, the mixture B is poured into a mold, and the mixture B is cooled and molded to obtain a fuchsin sugar block; the shape of the cavity of the mould is animal, flower, fruit or geometric shape;
and in the seventh step, the magenta sugar blocks prepared in the sixth step are taken, wrapped by glutinous rice paper and sealed and stored by an aluminum film bag.
Based on the above, the invention has the advantages that the auxiliary material A is added in the formula, so that the invention has certain curative effects on exogenous wind-cold, headache, phlegm retention, cough and stomach cold, and has the effects of dispelling cold, warming stomach, inducing resuscitation, refreshing mind, clearing heat and dispelling toxin; the finished brown sugar prepared by the invention has novel shape and style, is full of interest, and improves the market competitiveness; the finished brown sugar prepared by the invention is wrapped by the glutinous rice paper and packaged by the aluminum film bag, so that the brown sugar is prevented from being softened by moisture and is convenient to take and use.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (6)
1. A process for producing brown sugar by an ancient method comprises the following steps: step one, sugarcane pretreatment; step two, juicing the sugarcane; step three, filtering the juice; step four, blending juice; step five, decocting the juice; step six, molding a mold; step seven, packaging and storing; the method is characterized in that:
firstly, selecting high-quality sugarcane, cleaning the sugarcane with clear water, and airing for later use;
in the second step, squeezing the sugarcane dried in the first step by special sugarcane squeezing equipment to obtain sugarcane juice;
in the third step, the sugarcane raw juice prepared in the second step is taken, and is filtered for multiple times by using filtering equipment, and dregs are filtered out, so that pure sugarcane juice is obtained;
in the fourth step, the pure sugarcane juice accounting for 60 percent, the auxiliary material A accounting for 70 percent and the auxiliary material B accounting for 30 percent are weighed according to the formula and prepared into materials, the weighed pure sugarcane juice is put into a stirrer, the auxiliary material A is added, and the materials are stirred until the raw materials are uniformly mixed, so that a mixture A is obtained;
in the fifth step, the mixture A prepared in the fourth step is taken and put into a pot for decoction to obtain massecuite;
in the sixth step, the massecuite in the fifth step is stirred and cooled to 80 ℃, the auxiliary material B weighed in the fourth step is added, the stirring is continued until the raw materials are uniformly mixed to obtain a mixture B, the mixture B is poured into a mold, and the mixture B is cooled and molded to obtain a fuchsin sugar block;
and in the seventh step, the magenta sugar blocks prepared in the sixth step are taken, wrapped by glutinous rice paper and sealed and stored by an aluminum film bag.
2. The process for producing brown sugar by an ancient method according to claim 1, which is characterized in that: in the third step, the filter screen of the filtering equipment is 70-100 meshes.
3. The process for producing brown sugar by an ancient method according to claim 1, which is characterized in that: in the fourth step, the auxiliary material A comprises the following components in percentage content of 1: 50% of ginger juice, 20% of borneol and 30% of honey.
4. The process for producing brown sugar by an ancient method according to claim 1, which is characterized in that: in the fourth step, the auxiliary material B is one or more of dried rose, dried chrysanthemum, dried osmanthus and dried jasmine.
5. The process for producing brown sugar by an ancient method according to claim 1, which is characterized in that: in the fifth step, the boiling method is slow heating boiling, in the boiling process, the highest temperature of the mixture A does not exceed 110 ℃, and the boiling time is 1-2 h.
6. The process for producing brown sugar by an ancient method according to claim 1, which is characterized in that: in the sixth step, the shape of the cavity of the mold is an animal shape, a flower shape, a fruit shape or a geometric shape.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111636991.9A CN114410849A (en) | 2021-12-29 | 2021-12-29 | Process for producing brown sugar by adopting ancient method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111636991.9A CN114410849A (en) | 2021-12-29 | 2021-12-29 | Process for producing brown sugar by adopting ancient method |
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| CN202111636991.9A Pending CN114410849A (en) | 2021-12-29 | 2021-12-29 | Process for producing brown sugar by adopting ancient method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040231663A1 (en) * | 2001-08-24 | 2004-11-25 | Carter Melvin Paul | Process for the preparation of white and brown sugar from sugar beets |
| CN106435043A (en) * | 2016-08-29 | 2017-02-22 | 何启华 | Small brown sugar preparation method |
| CN107557499A (en) * | 2017-07-28 | 2018-01-09 | 林燕 | A kind of production method of block brown sugar |
| CN109007217A (en) * | 2018-08-22 | 2018-12-18 | 云南后稷生物科技有限公司 | A kind of improved fresh ginger brown sugar preparation method |
| CN112646936A (en) * | 2020-11-18 | 2021-04-13 | 武汉点溪园生态景观发展有限公司 | Brown sugar prepared by ancient method and preparation method thereof |
-
2021
- 2021-12-29 CN CN202111636991.9A patent/CN114410849A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040231663A1 (en) * | 2001-08-24 | 2004-11-25 | Carter Melvin Paul | Process for the preparation of white and brown sugar from sugar beets |
| CN106435043A (en) * | 2016-08-29 | 2017-02-22 | 何启华 | Small brown sugar preparation method |
| CN107557499A (en) * | 2017-07-28 | 2018-01-09 | 林燕 | A kind of production method of block brown sugar |
| CN109007217A (en) * | 2018-08-22 | 2018-12-18 | 云南后稷生物科技有限公司 | A kind of improved fresh ginger brown sugar preparation method |
| CN112646936A (en) * | 2020-11-18 | 2021-04-13 | 武汉点溪园生态景观发展有限公司 | Brown sugar prepared by ancient method and preparation method thereof |
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Application publication date: 20220429 |