JPS58201939A - 絵模様つきソ−セ−ジ類製造の方法 - Google Patents

絵模様つきソ−セ−ジ類製造の方法

Info

Publication number
JPS58201939A
JPS58201939A JP57086176A JP8617682A JPS58201939A JP S58201939 A JPS58201939 A JP S58201939A JP 57086176 A JP57086176 A JP 57086176A JP 8617682 A JP8617682 A JP 8617682A JP S58201939 A JPS58201939 A JP S58201939A
Authority
JP
Japan
Prior art keywords
casing
sausage
sausages
breathable
pattern
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57086176A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6233850B2 (enExample
Inventor
野崎　正人
山口　隆造
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GURIKO EIYOU SHIYOKUHIN KK
Original Assignee
GURIKO EIYOU SHIYOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GURIKO EIYOU SHIYOKUHIN KK filed Critical GURIKO EIYOU SHIYOKUHIN KK
Priority to JP57086176A priority Critical patent/JPS58201939A/ja
Publication of JPS58201939A publication Critical patent/JPS58201939A/ja
Publication of JPS6233850B2 publication Critical patent/JPS6233850B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP57086176A 1982-05-20 1982-05-20 絵模様つきソ−セ−ジ類製造の方法 Granted JPS58201939A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57086176A JPS58201939A (ja) 1982-05-20 1982-05-20 絵模様つきソ−セ−ジ類製造の方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57086176A JPS58201939A (ja) 1982-05-20 1982-05-20 絵模様つきソ−セ−ジ類製造の方法

Publications (2)

Publication Number Publication Date
JPS58201939A true JPS58201939A (ja) 1983-11-25
JPS6233850B2 JPS6233850B2 (enExample) 1987-07-23

Family

ID=13879443

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57086176A Granted JPS58201939A (ja) 1982-05-20 1982-05-20 絵模様つきソ−セ−ジ類製造の方法

Country Status (1)

Country Link
JP (1) JPS58201939A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61124355A (ja) * 1984-08-28 1986-06-12 ナツリン−ベルク・ベツカ−・ウント・コンパニ− 肉製品製造方法及び肉製品製造装置
RU2810248C1 (ru) * 2022-12-25 2023-12-25 Ольга Анатольевна Корионова Способ изготовления колбасного изделия

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4986559A (enExample) * 1972-12-26 1974-08-19

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4986559A (enExample) * 1972-12-26 1974-08-19

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61124355A (ja) * 1984-08-28 1986-06-12 ナツリン−ベルク・ベツカ−・ウント・コンパニ− 肉製品製造方法及び肉製品製造装置
RU2810248C1 (ru) * 2022-12-25 2023-12-25 Ольга Анатольевна Корионова Способ изготовления колбасного изделия

Also Published As

Publication number Publication date
JPS6233850B2 (enExample) 1987-07-23

Similar Documents

Publication Publication Date Title
US4196220A (en) Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
US4442868A (en) Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US4446167A (en) Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US20100227164A1 (en) Fibre-Reinforced Film, Process for Producing the Same, and Use for Food Packaging
ES2278364T3 (es) Tripa de liberacion de sabores.
US1864285A (en) Steak and method of producing same
CN109430738A (zh) 一种熏制香肠及其制作方法
RU2769984C2 (ru) Способы внесения вкусоароматических веществ в коллагеновые оболочки
US8124148B2 (en) Method of obtaining smoked food products with marks and product thus obtained
JPS58101639A (ja) 影絵つきソ−セ−ジ類製造の方法
JPH0310660A (ja) ハムおよびソーセージの製造法
JPS6233850B2 (enExample)
JPS5911138A (ja) ドライソ−セ−ジタイプ食品の製造法
JPS5871873A (ja) 貝柱風練製品の製造法
JPH02227025A (ja) 非加熱ハム様食品の製造方法
JPH0612972B2 (ja) 鮪生ハム風味くん製品の製造方法
CA1041356A (en) Method of forming processed meats
JPH0530945A (ja) 生ハム様食品の製造方法
JPH0458844A (ja) 笹巻きハムの製法
JP2622184B2 (ja) 肉加工食品
KR20190084766A (ko) 돈육 안심 육포 제조방법
JPH028703B2 (enExample)
JPS629285B2 (enExample)
JPH07115936A (ja) カラスミ様食品
JPH07274902A (ja) 琥珀玉子様食品およびその製造方法