JPS58187175A - オキアミ、イワシ、サバその他の魚貝類から蛋白質を回収する方法 - Google Patents
オキアミ、イワシ、サバその他の魚貝類から蛋白質を回収する方法Info
- Publication number
- JPS58187175A JPS58187175A JP57072321A JP7232182A JPS58187175A JP S58187175 A JPS58187175 A JP S58187175A JP 57072321 A JP57072321 A JP 57072321A JP 7232182 A JP7232182 A JP 7232182A JP S58187175 A JPS58187175 A JP S58187175A
- Authority
- JP
- Japan
- Prior art keywords
- water
- oil
- shellfish
- krill
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 20
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 20
- 241000239366 Euphausiacea Species 0.000 title claims abstract description 13
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 12
- 235000019688 fish Nutrition 0.000 title claims abstract description 12
- 235000015170 shellfish Nutrition 0.000 title claims abstract description 12
- 241000269821 Scombridae Species 0.000 title claims abstract description 8
- 235000020640 mackerel Nutrition 0.000 title claims abstract description 8
- 235000019512 sardine Nutrition 0.000 title claims abstract description 8
- 241001125046 Sardina pilchardus Species 0.000 title 1
- 238000011084 recovery Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 241000555825 Clupeidae Species 0.000 claims abstract description 7
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 16
- 238000004925 denaturation Methods 0.000 abstract description 2
- 230000036425 denaturation Effects 0.000 abstract description 2
- 239000003921 oil Substances 0.000 abstract 6
- 239000003925 fat Substances 0.000 abstract 3
- 239000003960 organic solvent Substances 0.000 abstract 2
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000011221 initial treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57072321A JPS58187175A (ja) | 1982-04-26 | 1982-04-26 | オキアミ、イワシ、サバその他の魚貝類から蛋白質を回収する方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57072321A JPS58187175A (ja) | 1982-04-26 | 1982-04-26 | オキアミ、イワシ、サバその他の魚貝類から蛋白質を回収する方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58187175A true JPS58187175A (ja) | 1983-11-01 |
| JPS62645B2 JPS62645B2 (enrdf_load_stackoverflow) | 1987-01-08 |
Family
ID=13485897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57072321A Granted JPS58187175A (ja) | 1982-04-26 | 1982-04-26 | オキアミ、イワシ、サバその他の魚貝類から蛋白質を回収する方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58187175A (enrdf_load_stackoverflow) |
-
1982
- 1982-04-26 JP JP57072321A patent/JPS58187175A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62645B2 (enrdf_load_stackoverflow) | 1987-01-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS59166060A (ja) | 動物、魚介類、家きん類等のレバ−、内臓処理方法 | |
| JPS58187175A (ja) | オキアミ、イワシ、サバその他の魚貝類から蛋白質を回収する方法 | |
| JPS5842741B2 (ja) | 蛋白質液及び蛋白質粉末の製造方法 | |
| JPS58187144A (ja) | 動物性廃棄物からの蛋白質回収方法 | |
| JPS6091949A (ja) | 油脂加熱を伴う乾燥食品の製造法 | |
| JPS58187147A (ja) | 動物性廃棄物の処理方法 | |
| JPS63126463A (ja) | 養魚用餌料の製造法 | |
| JPS5871838A (ja) | 動物性多脂肪原料の乾燥方法 | |
| JPS621696B2 (enrdf_load_stackoverflow) | ||
| JP3058895B2 (ja) | ヒトデの油温脱水方法 | |
| JPS5835064B2 (ja) | 水産練製品の廃水から飼料及び食品蛋白を製造する方法 | |
| JPS62195267A (ja) | 低脂肪魚粉及びその製造方法 | |
| JPS5959180A (ja) | 動物、魚貝類のエキス成分回収方法 | |
| JPH06104626B2 (ja) | 粉末血液成分の採取方法 | |
| JPS5925660A (ja) | 動物、又は魚貝からエキス成分を製造する方法 | |
| US3211559A (en) | Process for dehydrating meat | |
| JPS63276442A (ja) | にんにく、玉ネギ等の強臭根菜の粉抹生成法 | |
| JPS6234382B2 (enrdf_load_stackoverflow) | ||
| JPS6140752A (ja) | 動物・魚貝類の血液等から飼料等を製造する方法 | |
| JPS61227768A (ja) | 動植物原料の油温脱水処理法 | |
| JPH0628546B2 (ja) | エタノ−ル還流法による高品質ミ−ルの製造法 | |
| JPS59146544A (ja) | 飼料、調味料、栄養補強剤の製造法 | |
| JPH0463673B2 (enrdf_load_stackoverflow) | ||
| JPS61227765A (ja) | 海苔の油温脱水処理法 | |
| JPH04121166A (ja) | 食用骨粉の製造方法 |