JPS58152444A - 殺菌ヨ−グルトの製法 - Google Patents
殺菌ヨ−グルトの製法Info
- Publication number
- JPS58152444A JPS58152444A JP2197483A JP2197483A JPS58152444A JP S58152444 A JPS58152444 A JP S58152444A JP 2197483 A JP2197483 A JP 2197483A JP 2197483 A JP2197483 A JP 2197483A JP S58152444 A JPS58152444 A JP S58152444A
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- yogurt
- added
- mixture
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013618 yogurt Nutrition 0.000 title claims description 85
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 239000000203 mixture Substances 0.000 claims description 43
- 235000013336 milk Nutrition 0.000 claims description 32
- 239000008267 milk Substances 0.000 claims description 32
- 210000004080 milk Anatomy 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 27
- 239000007787 solid Substances 0.000 claims description 26
- 229920002472 Starch Polymers 0.000 claims description 23
- 239000008107 starch Substances 0.000 claims description 23
- 235000019698 starch Nutrition 0.000 claims description 23
- 108090000623 proteins and genes Proteins 0.000 claims description 18
- 102000004169 proteins and genes Human genes 0.000 claims description 18
- 238000000265 homogenisation Methods 0.000 claims description 17
- 239000000758 substrate Substances 0.000 claims description 16
- 235000000346 sugar Nutrition 0.000 claims description 16
- 239000000796 flavoring agent Substances 0.000 claims description 15
- 239000004615 ingredient Substances 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 14
- 235000019634 flavors Nutrition 0.000 claims description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 9
- 235000010418 carrageenan Nutrition 0.000 claims description 8
- 239000000679 carrageenan Substances 0.000 claims description 8
- 229920001525 carrageenan Polymers 0.000 claims description 8
- 229940113118 carrageenan Drugs 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- -1 citric acid ions Chemical class 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000011534 incubation Methods 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 33
- 239000000654 additive Substances 0.000 description 10
- 235000013399 edible fruits Nutrition 0.000 description 10
- 238000002156 mixing Methods 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 8
- 239000011159 matrix material Substances 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 5
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 5
- 238000011049 filling Methods 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 5
- 235000020183 skimmed milk Nutrition 0.000 description 5
- 235000015165 citric acid Nutrition 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 235000008939 whole milk Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000194020 Streptococcus thermophilus Species 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 238000012258 culturing Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000021243 milk fat Nutrition 0.000 description 3
- 238000009928 pasteurization Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 244000235659 Rubus idaeus Species 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000008369 fruit flavor Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000004845 protein aggregation Effects 0.000 description 2
- 235000021013 raspberries Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 241001522296 Erithacus rubecula Species 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- FCSHMCFRCYZTRQ-UHFFFAOYSA-N N,N'-diphenylthiourea Chemical compound C=1C=CC=CC=1NC(=S)NC1=CC=CC=C1 FCSHMCFRCYZTRQ-UHFFFAOYSA-N 0.000 description 1
- 241000429017 Pectis Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000012777 commercial manufacturing Methods 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000020187 evaporated milk Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000020603 homogenised milk Nutrition 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 239000006174 pH buffer Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 238000012859 sterile filling Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000009974 thixotropic effect Effects 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34796182A | 1982-02-11 | 1982-02-11 | |
| US347961 | 1982-02-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58152444A true JPS58152444A (ja) | 1983-09-10 |
| JPH049503B2 JPH049503B2 (enrdf_load_stackoverflow) | 1992-02-20 |
Family
ID=23366050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2197483A Granted JPS58152444A (ja) | 1982-02-11 | 1983-02-12 | 殺菌ヨ−グルトの製法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS58152444A (enrdf_load_stackoverflow) |
| CA (1) | CA1182682A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS596837A (ja) * | 1982-06-15 | 1984-01-13 | シ−・ピ−・シ−・インタ−ナシヨナル・インコ−ポレイテツド | 酸乳製品 |
| JPS63133940A (ja) * | 1986-08-15 | 1988-06-06 | デル モンテ コ−ポレイシヨン | 澱粉を含まない貯蔵安定性のあるヨ−グルト製品 |
| JP2000316468A (ja) * | 1999-05-11 | 2000-11-21 | Calpis Co Ltd | 発酵風味及び安定性が増強された発酵乳製品 |
| JP2008253214A (ja) * | 2007-04-06 | 2008-10-23 | Hokkaido | 発酵乳ペーストおよびその製造方法 |
| JP2012530489A (ja) * | 2009-06-18 | 2012-12-06 | テトラ ラバル ホールデイングス エ フイナンス ソシエテ アノニム | ヨーグルト系製品の製造方法 |
| JP2015527076A (ja) * | 2012-09-12 | 2015-09-17 | ネステク ソシエテ アノニム | 増粘された乳製品又は乳製品様製品及びそれらを製造するための方法 |
| JP2017534291A (ja) * | 2014-11-14 | 2017-11-24 | アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ | ホエータンパク質ベースの高タンパク質ヨーグルト様製品、その製造に適した成分、および製造方法 |
| JP2024507560A (ja) * | 2021-02-24 | 2024-02-20 | コオペラティ・コーニンクレッカ・アヴェベ・ユー・エイ | 安定化された飲用ヨーグルトを調製するための方法。 |
-
1983
- 1983-01-17 CA CA000419595A patent/CA1182682A/en not_active Expired
- 1983-02-12 JP JP2197483A patent/JPS58152444A/ja active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS596837A (ja) * | 1982-06-15 | 1984-01-13 | シ−・ピ−・シ−・インタ−ナシヨナル・インコ−ポレイテツド | 酸乳製品 |
| JPS63133940A (ja) * | 1986-08-15 | 1988-06-06 | デル モンテ コ−ポレイシヨン | 澱粉を含まない貯蔵安定性のあるヨ−グルト製品 |
| JP2000316468A (ja) * | 1999-05-11 | 2000-11-21 | Calpis Co Ltd | 発酵風味及び安定性が増強された発酵乳製品 |
| JP2008253214A (ja) * | 2007-04-06 | 2008-10-23 | Hokkaido | 発酵乳ペーストおよびその製造方法 |
| JP2012530489A (ja) * | 2009-06-18 | 2012-12-06 | テトラ ラバル ホールデイングス エ フイナンス ソシエテ アノニム | ヨーグルト系製品の製造方法 |
| JP2015527076A (ja) * | 2012-09-12 | 2015-09-17 | ネステク ソシエテ アノニム | 増粘された乳製品又は乳製品様製品及びそれらを製造するための方法 |
| JP2017534291A (ja) * | 2014-11-14 | 2017-11-24 | アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ | ホエータンパク質ベースの高タンパク質ヨーグルト様製品、その製造に適した成分、および製造方法 |
| JP2021151233A (ja) * | 2014-11-14 | 2021-09-30 | アーラ フーズ エエムビエArla Foods amba | ホエータンパク質ベースの高タンパク質ヨーグルト様製品、その製造に適した成分、および製造方法 |
| JP2024507560A (ja) * | 2021-02-24 | 2024-02-20 | コオペラティ・コーニンクレッカ・アヴェベ・ユー・エイ | 安定化された飲用ヨーグルトを調製するための方法。 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1182682A (en) | 1985-02-19 |
| JPH049503B2 (enrdf_load_stackoverflow) | 1992-02-20 |
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