JPS58116634A - 包装菓子の製造方法 - Google Patents
包装菓子の製造方法Info
- Publication number
- JPS58116634A JPS58116634A JP56209662A JP20966281A JPS58116634A JP S58116634 A JPS58116634 A JP S58116634A JP 56209662 A JP56209662 A JP 56209662A JP 20966281 A JP20966281 A JP 20966281A JP S58116634 A JPS58116634 A JP S58116634A
- Authority
- JP
- Japan
- Prior art keywords
- container
- periphery
- confectionery
- cover part
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 claims abstract description 13
- 239000005022 packaging material Substances 0.000 claims abstract description 8
- 235000009508 confectionery Nutrition 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 14
- 238000003825 pressing Methods 0.000 claims 1
- 239000002689 soil Substances 0.000 claims 1
- 238000003466 welding Methods 0.000 claims 1
- 238000007789 sealing Methods 0.000 abstract description 8
- 239000004615 ingredient Substances 0.000 abstract description 4
- 238000012856 packing Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009415 formwork Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Landscapes
- Basic Packing Technique (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56209662A JPS58116634A (ja) | 1981-12-28 | 1981-12-28 | 包装菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56209662A JPS58116634A (ja) | 1981-12-28 | 1981-12-28 | 包装菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58116634A true JPS58116634A (ja) | 1983-07-11 |
| JPS6139207B2 JPS6139207B2 (https=) | 1986-09-02 |
Family
ID=16576518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56209662A Granted JPS58116634A (ja) | 1981-12-28 | 1981-12-28 | 包装菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58116634A (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3023126U (ja) * | 1995-09-25 | 1996-04-12 | 有限会社銀作 | 酒菓子詰合セット及び酒菓子 |
| JP2006525198A (ja) * | 2003-04-30 | 2006-11-09 | ボングレン エス．アー． | プロセスチーズまたはココアベース等のペースト状食品用包装体の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4921476U (https=) * | 1972-05-25 | 1974-02-23 |
-
1981
- 1981-12-28 JP JP56209662A patent/JPS58116634A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4921476U (https=) * | 1972-05-25 | 1974-02-23 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3023126U (ja) * | 1995-09-25 | 1996-04-12 | 有限会社銀作 | 酒菓子詰合セット及び酒菓子 |
| JP2006525198A (ja) * | 2003-04-30 | 2006-11-09 | ボングレン エス．アー． | プロセスチーズまたはココアベース等のペースト状食品用包装体の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6139207B2 (https=) | 1986-09-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69431663D1 (de) | Verfahren zum verpacken von nahrungsmitteln und verwandten konfekt | |
| FR2506257A1 (fr) | Appareil d'emballage automatique | |
| JPS6181966A (ja) | 再封可能なパツク | |
| RU99113435A (ru) | Упаковка с курительными изделиями | |
| US5443546A (en) | Method and a device for wrapping a product in a wrapper of sheet material | |
| PL202342B1 (pl) | Pakiet zawierający wyrób i zawinięcie oraz sposób i urządzenie do zawijania wyrobu w zawinięcie z materiału arkuszowego | |
| US3234705A (en) | Method of making a package | |
| CA2290856A1 (en) | Reclosable package for solid, liquid or pasty products | |
| JPS58116634A (ja) | 包装菓子の製造方法 | |
| AU2308000A (en) | Packaging tray formed from absorbant material | |
| JPS6359834A (ja) | 生鮮食品の包装体及び包装方法 | |
| JPS5917951A (ja) | 包装練状食品の製造方法 | |
| US3528212A (en) | Wrapping of discoidal-shaped products | |
| JPS6049772A (ja) | 貝殻付き貝類の包装体 | |
| IL31603A (en) | Foil wrapping for cheese and other foodstuff | |
| JP3055290B2 (ja) | 注出口部を有する液体紙容器の無菌充填包装方法 | |
| JPS58121754A (ja) | 菓子の包装方法 | |
| JPH0439165Y2 (https=) | ||
| JPS6049771A (ja) | 貝殻付き貝類の包装体 | |
| JPH03151830A (ja) | 描画用食品及びその製造方法 | |
| JPS63500703A (ja) | 無菌物品用包装体 | |
| JP2572147Y2 (ja) | 食品密封包装用容器 | |
| JPS638631Y2 (https=) | ||
| SU1147640A1 (ru) | Способ подготовки м гких пакетов к наполнению | |
| JPH0439163Y2 (https=) |