JPS5768754A - Production of pickled "ume" - Google Patents

Production of pickled "ume"

Info

Publication number
JPS5768754A
JPS5768754A JP14373380A JP14373380A JPS5768754A JP S5768754 A JPS5768754 A JP S5768754A JP 14373380 A JP14373380 A JP 14373380A JP 14373380 A JP14373380 A JP 14373380A JP S5768754 A JPS5768754 A JP S5768754A
Authority
JP
Japan
Prior art keywords
fruits
container
ume
draining
sent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14373380A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6261297B2 (enExample
Inventor
Hideyoshi Yokoyama
Kunio Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nakano Vinegar Co Ltd
Original Assignee
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nakano Vinegar Co Ltd filed Critical Nakano Vinegar Co Ltd
Priority to JP14373380A priority Critical patent/JPS5768754A/ja
Publication of JPS5768754A publication Critical patent/JPS5768754A/ja
Publication of JPS6261297B2 publication Critical patent/JPS6261297B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP14373380A 1980-10-16 1980-10-16 Production of pickled "ume" Granted JPS5768754A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14373380A JPS5768754A (en) 1980-10-16 1980-10-16 Production of pickled "ume"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14373380A JPS5768754A (en) 1980-10-16 1980-10-16 Production of pickled "ume"

Publications (2)

Publication Number Publication Date
JPS5768754A true JPS5768754A (en) 1982-04-27
JPS6261297B2 JPS6261297B2 (enExample) 1987-12-21

Family

ID=15345738

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14373380A Granted JPS5768754A (en) 1980-10-16 1980-10-16 Production of pickled "ume"

Country Status (1)

Country Link
JP (1) JPS5768754A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61227735A (ja) * 1985-04-02 1986-10-09 Hisako Takeuchi 減塩梅干の製造方法
JP2012179048A (ja) * 2011-02-09 2012-09-20 Kazuo Fukumoto 梅の加工方法とその加工方法で加工された梅の加工品

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61227735A (ja) * 1985-04-02 1986-10-09 Hisako Takeuchi 減塩梅干の製造方法
JP2012179048A (ja) * 2011-02-09 2012-09-20 Kazuo Fukumoto 梅の加工方法とその加工方法で加工された梅の加工品

Also Published As

Publication number Publication date
JPS6261297B2 (enExample) 1987-12-21

Similar Documents

Publication Publication Date Title
US4647469A (en) Dehydrofreezing of peeled apple pieces
JPS57208968A (en) Preventing method of boiling collapse in root or fruit vegetable
JPS5768754A (en) Production of pickled "ume"
ATE32548T1 (de) Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.
ES8406169A1 (es) Procedimiento de preparacion de verduras o frutas congeladas produciendo un volumen reducido de aguas residuales
US2219772A (en) Method for treating food
JPS5768753A (en) Production of pickled "ume" (japanese apricot) of low salt concentration
JPS5626143A (en) Production of candied fruit
JP2000139395A (ja) 減塩梅干し
JPS57202246A (en) Preparation of pickle from vegetable
JPS56144047A (en) Loosening agent for frozen fish
GB1239316A (enExample)
KR940010263B1 (ko) 멕시코 오징어 및 페루 오징어의 처리방법
JPS5754552A (en) Frozen peach
JPS5568246A (en) Frozen juice containing vegetable fragment
JPS5611745A (en) Storing of raw shrimp
JPS56169543A (en) Processed bamboo shoot and its preparation
FR2127447A5 (en) Sodium removal from vegetables - for salt-free diets by weak acids partic lemon juice
JPS56144044A (en) Loosening agent for frozen fish
JPS56144046A (en) Loosening agent for frozen fish
SU1223876A1 (ru) Способ подготовки вываренной кости к хранению
JPS5743654A (en) Preservation of boiled noodle
JPS5825413B2 (ja) 梅実食品の製造方法
JPS572633A (en) Method of preserving green japanese apricots in sugar
KR890001562B1 (ko) 갈구리 오징어 및 아메리카 왕오징어의 처리방법