JPS5763060A - Continuous treatment of noodle belt and its device - Google Patents

Continuous treatment of noodle belt and its device

Info

Publication number
JPS5763060A
JPS5763060A JP55137435A JP13743580A JPS5763060A JP S5763060 A JPS5763060 A JP S5763060A JP 55137435 A JP55137435 A JP 55137435A JP 13743580 A JP13743580 A JP 13743580A JP S5763060 A JPS5763060 A JP S5763060A
Authority
JP
Japan
Prior art keywords
belt
noodle
width
noodle belt
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55137435A
Other languages
Japanese (ja)
Other versions
JPH0126664B2 (en
Inventor
Sanpei Murakami
Shinsuke Kobayashi
Toshihiko Yokoo
Yoshio Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANEBO SHOKUHIN KK
KANEBOU SHIYOKUHIN KK
Kracie Foods Ltd
Original Assignee
KANEBO SHOKUHIN KK
KANEBOU SHIYOKUHIN KK
Kanebo Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANEBO SHOKUHIN KK, KANEBOU SHIYOKUHIN KK, Kanebo Foods Ltd filed Critical KANEBO SHOKUHIN KK
Priority to JP55137435A priority Critical patent/JPS5763060A/en
Publication of JPS5763060A publication Critical patent/JPS5763060A/en
Publication of JPH0126664B2 publication Critical patent/JPH0126664B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

PURPOSE: To prepare instant dryed gelatinized noodles having improved restoring properties to the original state and good taste, by dividing a noodle belt with a uniform width in the running direction, boiling the noodles while they are being made apart in the direction perpendicular to the longitudinal direction.
CONSTITUTION: 30W40wt% water is added to a raw material comprising wheat flour as a main ingredient, and fed from the blender 1 to the molding machine 2 to give the continuous sheet-shaped noddle belt 3 having a uniform thickness. The thickness of the belt is 0.5W1.5mm, the width of the belt is 40W100cm, the belt is slit by the sliter 6 into the noodle belt 7 having a width of 10W20cm, and made apart each other while being transported by the driving roll 5 and the separating roll 14. The noodle belt is sent to the steaming chamber 17 by the transportation mechanism 16, and heat-treated. The noodle belt is then cut and dried.
COPYRIGHT: (C)1982,JPO&Japio
JP55137435A 1980-09-30 1980-09-30 Continuous treatment of noodle belt and its device Granted JPS5763060A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55137435A JPS5763060A (en) 1980-09-30 1980-09-30 Continuous treatment of noodle belt and its device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55137435A JPS5763060A (en) 1980-09-30 1980-09-30 Continuous treatment of noodle belt and its device

Publications (2)

Publication Number Publication Date
JPS5763060A true JPS5763060A (en) 1982-04-16
JPH0126664B2 JPH0126664B2 (en) 1989-05-24

Family

ID=15198547

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55137435A Granted JPS5763060A (en) 1980-09-30 1980-09-30 Continuous treatment of noodle belt and its device

Country Status (1)

Country Link
JP (1) JPS5763060A (en)

Also Published As

Publication number Publication date
JPH0126664B2 (en) 1989-05-24

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