JPS5763062A - Continuous treatment of noodle belt and its device - Google Patents

Continuous treatment of noodle belt and its device

Info

Publication number
JPS5763062A
JPS5763062A JP55167269A JP16726980A JPS5763062A JP S5763062 A JPS5763062 A JP S5763062A JP 55167269 A JP55167269 A JP 55167269A JP 16726980 A JP16726980 A JP 16726980A JP S5763062 A JPS5763062 A JP S5763062A
Authority
JP
Japan
Prior art keywords
belt
water content
noodle
give
noodle belt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55167269A
Other languages
Japanese (ja)
Inventor
Sanpei Murakami
Shinsuke Kobayashi
Toshihiko Yokoo
Yoshio Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANEBO SHOKUHIN KK
KANEBOU SHIYOKUHIN KK
Kracie Foods Ltd
Original Assignee
KANEBO SHOKUHIN KK
KANEBOU SHIYOKUHIN KK
Kanebo Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANEBO SHOKUHIN KK, KANEBOU SHIYOKUHIN KK, Kanebo Foods Ltd filed Critical KANEBO SHOKUHIN KK
Priority to JP55167269A priority Critical patent/JPS5763062A/en
Publication of JPS5763062A publication Critical patent/JPS5763062A/en
Pending legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: To prepare instant gelatinized noodles having improved restoring properties to the original state and good taste, by dividing uniform wide sheet-shaped noodle belt in the running direction, steaming the noodle belt while being sent in a state to be apart each other, predrying it, cutting and drying to a water content ≤10wt%.
CONSTITUTION: A raw material comprising wheat flour as a main ingredient is processed by the blender 1 to give a raw ingredient with a water content of 30W 40wt%, which is made into the uniform sheet-shaped belt 3 having a thickness of 0.5W1.5mm and a width of 40W100cm, by the molding machine 2. The belt is cut and divided in the advance direction by the dividing machine 6 while being sent by the transportation roll 5 to give the noodle belt 7 having a width of 10W20cm, which is treated by the steaming device 17 while being apart by the separating roll 14. The noodle belt is preheated into a water content of 15W35wt%, cut into noodle lines, and dried secondarily to give a product having a water content of ≤10wt%.
COPYRIGHT: (C)1982,JPO&Japio
JP55167269A 1980-11-25 1980-11-25 Continuous treatment of noodle belt and its device Pending JPS5763062A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55167269A JPS5763062A (en) 1980-11-25 1980-11-25 Continuous treatment of noodle belt and its device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55167269A JPS5763062A (en) 1980-11-25 1980-11-25 Continuous treatment of noodle belt and its device

Publications (1)

Publication Number Publication Date
JPS5763062A true JPS5763062A (en) 1982-04-16

Family

ID=15846601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55167269A Pending JPS5763062A (en) 1980-11-25 1980-11-25 Continuous treatment of noodle belt and its device

Country Status (1)

Country Link
JP (1) JPS5763062A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110692669A (en) * 2019-09-28 2020-01-17 湛江市河山机器有限公司 Intelligent noodle rolling machine
CN113875931A (en) * 2021-10-20 2022-01-04 浙江星菜农业科技有限公司 Preparation method of vacuum freeze-dried surface-pasted fresh dough sheet and product thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110692669A (en) * 2019-09-28 2020-01-17 湛江市河山机器有限公司 Intelligent noodle rolling machine
CN113875931A (en) * 2021-10-20 2022-01-04 浙江星菜农业科技有限公司 Preparation method of vacuum freeze-dried surface-pasted fresh dough sheet and product thereof

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