JPS5763062A - Continuous treatment of noodle belt and its device - Google Patents
Continuous treatment of noodle belt and its deviceInfo
- Publication number
- JPS5763062A JPS5763062A JP55167269A JP16726980A JPS5763062A JP S5763062 A JPS5763062 A JP S5763062A JP 55167269 A JP55167269 A JP 55167269A JP 16726980 A JP16726980 A JP 16726980A JP S5763062 A JPS5763062 A JP S5763062A
- Authority
- JP
- Japan
- Prior art keywords
- belt
- water content
- noodle
- give
- noodle belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Abstract
PURPOSE: To prepare instant gelatinized noodles having improved restoring properties to the original state and good taste, by dividing uniform wide sheet-shaped noodle belt in the running direction, steaming the noodle belt while being sent in a state to be apart each other, predrying it, cutting and drying to a water content ≤10wt%.
CONSTITUTION: A raw material comprising wheat flour as a main ingredient is processed by the blender 1 to give a raw ingredient with a water content of 30W 40wt%, which is made into the uniform sheet-shaped belt 3 having a thickness of 0.5W1.5mm and a width of 40W100cm, by the molding machine 2. The belt is cut and divided in the advance direction by the dividing machine 6 while being sent by the transportation roll 5 to give the noodle belt 7 having a width of 10W20cm, which is treated by the steaming device 17 while being apart by the separating roll 14. The noodle belt is preheated into a water content of 15W35wt%, cut into noodle lines, and dried secondarily to give a product having a water content of ≤10wt%.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55167269A JPS5763062A (en) | 1980-11-25 | 1980-11-25 | Continuous treatment of noodle belt and its device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55167269A JPS5763062A (en) | 1980-11-25 | 1980-11-25 | Continuous treatment of noodle belt and its device |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5763062A true JPS5763062A (en) | 1982-04-16 |
Family
ID=15846601
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55167269A Pending JPS5763062A (en) | 1980-11-25 | 1980-11-25 | Continuous treatment of noodle belt and its device |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5763062A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110692669A (en) * | 2019-09-28 | 2020-01-17 | 湛江市河山机器有限公司 | Intelligent noodle rolling machine |
CN113875931A (en) * | 2021-10-20 | 2022-01-04 | 浙江星菜农业科技有限公司 | Preparation method of vacuum freeze-dried surface-pasted fresh dough sheet and product thereof |
-
1980
- 1980-11-25 JP JP55167269A patent/JPS5763062A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110692669A (en) * | 2019-09-28 | 2020-01-17 | 湛江市河山机器有限公司 | Intelligent noodle rolling machine |
CN113875931A (en) * | 2021-10-20 | 2022-01-04 | 浙江星菜农业科技有限公司 | Preparation method of vacuum freeze-dried surface-pasted fresh dough sheet and product thereof |
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