JPS575650A - Preparation of dumpling skewered and fried without coat - Google Patents
Preparation of dumpling skewered and fried without coatInfo
- Publication number
- JPS575650A JPS575650A JP7849580A JP7849580A JPS575650A JP S575650 A JPS575650 A JP S575650A JP 7849580 A JP7849580 A JP 7849580A JP 7849580 A JP7849580 A JP 7849580A JP S575650 A JPS575650 A JP S575650A
- Authority
- JP
- Japan
- Prior art keywords
- dumpling
- skewered
- fried
- coat
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
PURPOSE: To prepare a dumpling skewered and fried without coat, having unique taste and flavor compared with the conventional skewered dumpling covered with liquid starch or with sugared soy sauce, by frying a skewered dumpling without coat.
CONSTITUTION: Wheat fluor, starch, water, minched meat, soy sauce, seasonings, sesame oil, etc. are mixed and kneaded together, and applied to the circumference of a skewered dumpling made from pure rice flour by conventional process. The coated dumpling is fried in oil at about 170°C for about 30min, without further coating.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55078495A JPS5820259B2 (en) | 1980-06-11 | 1980-06-11 | How to make fried skewered dumplings |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55078495A JPS5820259B2 (en) | 1980-06-11 | 1980-06-11 | How to make fried skewered dumplings |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS575650A true JPS575650A (en) | 1982-01-12 |
JPS5820259B2 JPS5820259B2 (en) | 1983-04-22 |
Family
ID=13663543
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55078495A Expired JPS5820259B2 (en) | 1980-06-11 | 1980-06-11 | How to make fried skewered dumplings |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5820259B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62121030U (en) * | 1986-01-21 | 1987-07-31 |
-
1980
- 1980-06-11 JP JP55078495A patent/JPS5820259B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62121030U (en) * | 1986-01-21 | 1987-07-31 | ||
JPH0217783Y2 (en) * | 1986-01-21 | 1990-05-18 |
Also Published As
Publication number | Publication date |
---|---|
JPS5820259B2 (en) | 1983-04-22 |
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