JPS5786261A - Preparation of snack food - Google Patents

Preparation of snack food

Info

Publication number
JPS5786261A
JPS5786261A JP55160607A JP16060780A JPS5786261A JP S5786261 A JPS5786261 A JP S5786261A JP 55160607 A JP55160607 A JP 55160607A JP 16060780 A JP16060780 A JP 16060780A JP S5786261 A JPS5786261 A JP S5786261A
Authority
JP
Japan
Prior art keywords
grains
snack food
oil
immersed
fully
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55160607A
Other languages
Japanese (ja)
Other versions
JPS5826307B2 (en
Inventor
Katsuharu Matsueda
Mamoru Komoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUGIYAMA SANGYO KAGAKU KENK
SUGIYAMA SANGYO KAGAKU KENKYUSHO
Original Assignee
SUGIYAMA SANGYO KAGAKU KENK
SUGIYAMA SANGYO KAGAKU KENKYUSHO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUGIYAMA SANGYO KAGAKU KENK, SUGIYAMA SANGYO KAGAKU KENKYUSHO filed Critical SUGIYAMA SANGYO KAGAKU KENK
Priority to JP55160607A priority Critical patent/JPS5826307B2/en
Publication of JPS5786261A publication Critical patent/JPS5786261A/en
Publication of JPS5826307B2 publication Critical patent/JPS5826307B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE:To prepare a crisp and short snack food having high expansion ratio, by immersing grains fully in an aqueous ethanol solution, draining, and frying in oil. CONSTITUTION:Grains of corn, rice, wheat, barley, soybean, peanut, etc. optionally ground to 2-8 pieces, are immersed fully in a >=5wt% aqueous solution of ethanol. Addition of surface-active agents, seasonings, spices, colorants, preservatives, etc. to the solution improves the taste, flavor, color tone, preservability, etc. of the product. The immersed grains are drained and fried in an oil at about 180 deg.C.
JP55160607A 1980-11-14 1980-11-14 Snack food manufacturing method Expired JPS5826307B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55160607A JPS5826307B2 (en) 1980-11-14 1980-11-14 Snack food manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55160607A JPS5826307B2 (en) 1980-11-14 1980-11-14 Snack food manufacturing method

Publications (2)

Publication Number Publication Date
JPS5786261A true JPS5786261A (en) 1982-05-29
JPS5826307B2 JPS5826307B2 (en) 1983-06-02

Family

ID=15718593

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55160607A Expired JPS5826307B2 (en) 1980-11-14 1980-11-14 Snack food manufacturing method

Country Status (1)

Country Link
JP (1) JPS5826307B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734289A (en) * 1985-03-01 1988-03-29 House Food Industrial Company Limited Food material for puffing
US4810519A (en) * 1986-08-20 1989-03-07 Uncle Ben's Inc. Non-aqueous processing of rice
JP2007312643A (en) * 2006-05-24 2007-12-06 Asahi Beer Moruto Kk Snuck food and method for producing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734289A (en) * 1985-03-01 1988-03-29 House Food Industrial Company Limited Food material for puffing
US4810519A (en) * 1986-08-20 1989-03-07 Uncle Ben's Inc. Non-aqueous processing of rice
JP2007312643A (en) * 2006-05-24 2007-12-06 Asahi Beer Moruto Kk Snuck food and method for producing the same

Also Published As

Publication number Publication date
JPS5826307B2 (en) 1983-06-02

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