JPS5743657A - Preparation of lactic acid agent for coagulation of "tofu" - Google Patents

Preparation of lactic acid agent for coagulation of "tofu"

Info

Publication number
JPS5743657A
JPS5743657A JP55117132A JP11713280A JPS5743657A JP S5743657 A JPS5743657 A JP S5743657A JP 55117132 A JP55117132 A JP 55117132A JP 11713280 A JP11713280 A JP 11713280A JP S5743657 A JPS5743657 A JP S5743657A
Authority
JP
Japan
Prior art keywords
agent
solvent
lactic acid
tofu
cyclodextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55117132A
Other languages
English (en)
Inventor
Masakichi Kawahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55117132A priority Critical patent/JPS5743657A/ja
Publication of JPS5743657A publication Critical patent/JPS5743657A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP55117132A 1980-08-27 1980-08-27 Preparation of lactic acid agent for coagulation of "tofu" Pending JPS5743657A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55117132A JPS5743657A (en) 1980-08-27 1980-08-27 Preparation of lactic acid agent for coagulation of "tofu"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55117132A JPS5743657A (en) 1980-08-27 1980-08-27 Preparation of lactic acid agent for coagulation of "tofu"

Publications (1)

Publication Number Publication Date
JPS5743657A true JPS5743657A (en) 1982-03-11

Family

ID=14704231

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55117132A Pending JPS5743657A (en) 1980-08-27 1980-08-27 Preparation of lactic acid agent for coagulation of "tofu"

Country Status (1)

Country Link
JP (1) JPS5743657A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004056203A1 (en) * 2002-12-20 2004-07-08 Purac Biochem B.V. Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives
CN100335527C (zh) * 2005-08-22 2007-09-05 暨南大学 一种水溶性聚乳酸材料及其制备方法与应用
US8486480B2 (en) 2002-12-20 2013-07-16 Purac Biochem B.V. Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5571464A (en) * 1978-11-20 1980-05-29 Masakichi Kawahara Preparation of beam-curd-coagulating agent containing lactic acid

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5571464A (en) * 1978-11-20 1980-05-29 Masakichi Kawahara Preparation of beam-curd-coagulating agent containing lactic acid

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004056203A1 (en) * 2002-12-20 2004-07-08 Purac Biochem B.V. Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives
JP2006515175A (ja) * 2002-12-20 2006-05-25 プラク・ビオヘム・ベー・ブイ 乳酸またはグリコール酸オリゴマー／誘導体を使用した食品の制御された酸性化
CN100455208C (zh) * 2002-12-20 2009-01-28 普拉克生化公司 利用乳酸或羟基乙酸低聚物/衍生物的食品控制的酸化
US8486480B2 (en) 2002-12-20 2013-07-16 Purac Biochem B.V. Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives
CN100335527C (zh) * 2005-08-22 2007-09-05 暨南大学 一种水溶性聚乳酸材料及其制备方法与应用

Similar Documents

Publication Publication Date Title
US6016862A (en) Collagen or gelatin crumble composition and uses
EP0067980B1 (en) Cold soluble tea
DE2156585A1 (de) Wärmebeständiger Käsebruch und Verfahren zu seiner Herstellung
GB1565006A (en) Food gelling composition
JPS5743657A (en) Preparation of lactic acid agent for coagulation of "tofu"
JP2918834B2 (ja) シイタケエキス粉末の製造法
CN108782776A (zh) 一种豆干的制作方法
US4552769A (en) Cold soluble tea
US4152260A (en) Filtration process
US2680075A (en) Food product for animals
KR940000067B1 (ko) 수불용성 염의 수성 현탁액의 멸균 방법
JPH0416160A (ja) レトルト豆腐の製造方法
JPS62262961A (ja) 豆腐の製造方法
US2099708A (en) Therapeutic product and method of making same
JPH0260303B2 (ja)
GB165832A (en) A cheap substitute for horn, ebonite, vulcanite, and other like substances
JPS5534057A (en) Preparation of soy curd coagulant
JPS553709A (en) Tofu (bean curd) containing coffee
JPS5513028A (en) Preparation of bean curd cake
JPH0712277B2 (ja) インスタントティーの製造法
US2462398A (en) Irish moss extract and its production
US3511226A (en) Lactose manufacture
US4368270A (en) Process for the recovery of enzyme coagulants
JPS54117552A (en) Preparation of hydrated compound of vinyl acetate resin and poultice composition containing it
JPS5850704B2 (ja) 新規蛋白素材の製造方法